Baked scrod in a white wine butter topped with seasoned crumbs served with vegetable du jour and a choice of potato or rice pilaf.

Chicken tenders sautéed in a white wine garlic butter with broccoli crowns tossed with fresh rigatoni pasta.

Baked cod fillet filled with a crabmeat stuffing topped with a lobster sherry butter served with rice pilaf and vegetable du jour.

Char-grilled signature marinated steak tips served with vegetable du jour and a choice of potato or rice pilaf.

Sauteed gulf shrimp in a white wine garlic herb butter with sundried tomato, spinach, mushrooms, and feta cheese tossed with fresh bucatini pasta.

Grilled chicken breast on a toasted bulkie roll topped with Swiss cheese and sliced ham with a side of honey mustard.

Philly style shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms, and American cheese.

Pan-seared lump crabcake on a toasted potato roll with baby arugula and a cajun slaw.

One of our Signature Salads, in a white or wheat wrap.

Golden-fried scrod on a toasted roll with lettuce, tomato and a side of tartar sauce.

Sliced Turkey breast, swiss cheese, 1000 island dressing, and sauerkraut.

Lightly fried eggplant topped with mozzarella cheese and marinara sauce.

White albacore tuna salad, American cheese, tomato, and onion.

Golden fried chicken cutlet topped with mozzarella cheese and marinara sauce.

Braised short rib, caramelized onion, cheddar cheese, and chipotle aioli.