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Royal Garden
Served pan fried or steamed.
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 egg rolls, boneless spareribs, fried shrimps, chicken wings, chicken fingers and teriyaki (chicken or beef).
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin, served with hoisin sauce, scallion brushed and pancake for wrapping.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 5 steamed pan cakes and hoision sauce to roll the moo shi.
Hot and spicy.
Hot and spicy. Jumbo shrimp, sliced white meat chicken, egg, onion and basil leaves.
Hot and spicy.
Chicken, shrimp and yakiudon.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce. Hot and spicy.
Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce. Hot and spicy.
Strips of selected white meat chicken lightly battered and toss fried with our chef's special tangy sesame sauce.
Tender thin sliced flank steak toss fried in orange flavor sauce, served on top of lettuce. Hot and spicy.
Tender thin sliced flank steak toss fried with our chef's special tangy sesame sauce.
Sliced tender beef barbecued with flavorful brown sauce on a bed of garden onion.
Jumbo shrimps lightly battered and toss fried with our chef's special mayonnaise and coconut sauce, served on top of shrimp chips.
Jumbo shrimps stir-fried in salt and pepper, garlic and green onions served on top of lettuce. Hot and spicy.
Jumbo shrimps lightly battered and toss fried with ginger and scallion in a dark sauce on top of broccoli.
Jumbo shrimps with sesame seeds, finely roasted peanuts, spices and a hint of sweet and sour, served on top of shrimp chips. Hot and spicy.
Calamari stir-fried in salt and pepper, garlic and green onions served on top of lettuce. Hot and spicy.
Jumbo shrimps and scallops sauteed in spicy mala sauce. A classic Szechuan style dish. Hot and spicy.
A blend of jumbo shrimps and scallops sauteed with fresh vegetables in brown basil sauce. Hot and spicy.
Chicken, tender steer beef, shrimp and roast pork expertly sauteed with mushrooms, island spices covered with crispy shrimp chips on a bed of oriental thin noodles.
Chunks of spring chicken in batter, beef, roast pork and shrimp blended with choice vegetables, mushrooms sauteed with island oyster sauce on a bed of lo mein, recommended for 2.
Chicken, shrimp, roast pork and tender beef, blended into fresh garden vegetables and oyster sauce. It surely will make everybody happy.
Hot and spicy.
Pan fried flat rice noodle with bean sprout and scallions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
1 egg roll, 3 chicken fingers, 2 chicken wings, 2 beef teriyaki, 3 boneless spareribs.
Menu for Royal Garden provided by Allmenus.com
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