Deep-fried Japanese-style vegetable croquettes.

Steamed soybean pods sprinkled with salt.

Tempura style fried green beans with tempura sauce.

Served steamed or fried. Your choice of protein.

Pan-fried whitefish fillet in egg batter.

Pan-fried scallions, seafood and egg batter pancake.

Fried calamari with sun-dried tomatoes and mixed salad tossed in fresh lemon juice, salt and pepper.

Served with sesame oil, sesame seed, scallions and sliced seaweed.

Lightly battered and fried shrimp and vegetables.

Raw. 6 pieces of chef's daily sushi selection. Make it sashimi and substitute rice for an additional charge. Add quail egg for an additional charge.

Soybean soup with tofu, seaweed and scallions.

Beef dumpling soup with egg, clear potato noodles and scallions.

Wakame seaweed soup with mussels and scallions.

Clam soup with fish cakes, tofu and scallions.

Japanese thick noodle soup.

Udon noodle soup with lightly battered and fried shrimp.

Spicy udon noodle soup with mixed fresh seafood.

Korean-style dumpling soup with rice cakes, beef and egg.

Whitefish, clam, mussels, squid, shrimp, vegetables and egg in homemade broth.

Romaine lettuce, broccoli, red peppers, carrot and grape tomatoes. Served with homemade ginger dressing.

Japanese pickles.

Homemade Korean spicy pickled cabbage.

Korean-style marinated beef with homemade sauce.

Served with spicy stirfry veggies.

Broiled eel served with Japanese pickles on a bed of rice.

Wheat flour noodle.

Udon noodle.

Clear potato noodle.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle.

Whitefish, shrimp and scallop.

Pork.

Bibimbop in a hot stone pot. Keeps it warm until you finish!

Bibimbop in a hot stone pot. Keeps it warm until you finish!

Bibimbop in a hot stone pot. Keeps it warm until you finish!

Bibimbop in a hot stone pot. Keeps it warm until you finish!

Bibimbop in a hot stone pot. Keeps it warm until you finish!

Diced raw fish with green mix on rice. Served with vinegared sweet chili sauce.

Assorted sashimi. Served on a bed of sushi rice.

Salom sashimi. Served on a bed of sushi rice.

Tuna sashimi. Served on a bed of sushi rice.

Chef's selection of 12 pieces nigiri sushi. Make it sashimi and substitute rice for an additional charge. Add quail egg for an additional charge.

Chef's selection of 15 pieces nigiri sushi. Make it sashimi and substitute rice for an additional charge. Add quail egg for an additional charge.

Chef's selection of 15 pieces sashimi.

Chef's selection of 24 pieces of sashimi.

10 pieces each of tuna and salmon sashimi.

6 pieces nigiri sushi, 15 pieces sashimi and California maki.

22 pieces of nigiri sushi, California maki, tekka maki.

Veggie maki, Idaho maki, avo-kyu maki.

California maki, tekka maki, avo-kyu maki.

New York maki, California maki, Boston maki.

3 pieces each of spicy tuna, spicy salmon, spicy hamachi and shocking maki.

Kani, cucumber, avocado, masago.

Hamachi and cucumber.

Squid and cucumber.

Salmon and cucumber.

Salmon and avocado.

Tuna and cucumber.

Tuna and avocado.

Toasted salmon skin with scallions and cucumber.

Spicy tuna, cucumber and scallions.

Spicy salmon, cucumber and scallions.

Spicy yellowtail, cucumber and scallions.

Mackerel.

Salmon.

Tuna.

Yellowtail.

Hamachi and scallions.

Salmon and scallions.

Tuna and scallions.

Mackerel and scallions.

Asparagus, bok choy, cucumber, avocado, oshinko.

Sweet potato tempura.

Avocado and cucumber.

Sweet bean curd.

Cucumber.

Japanese pickle.

Japanese plum paste.

Japanese squash

Spicy tuna, mayo, scallions and tempura flakes.

Salmon, lemon, cilantro and cucumber.

Salmon, cream cheese and cucumber.

Tuna, cream cheese and cucumber.

Lightly battered and fried shrimp.

Lightly battered and fried whitefish.

Shrimp tempura inside, spicy salmon with tempura flakes outside.

Salmon, avocado, tamago, tobiko and kani wrapped in cucumber.

Jumbo shrimp tempura with avocado, spicy mayo and scallions.

Fresh mango, shrimp tempura, cream cheese and cucumber.

Shrimp tempura with eel and avocado on top.

Deep-fried softshell crab with avocado and Kani.

Bok choy, avocado, cucumber, kani, oshinko, tamago and masago.

Lettuce, masago, salmon, cucumber and mayonnaise.

Kani, masago, mayonnaise inside covered with salmon, tuna and whitefish.

Avocado, ikura, cucumber, covered with salmon.

Ebi, masago, lettuce and cucumber.

Kani, green chili peppers and scallions with extra spicy sauce.

Sweet shrimp.

Shrimp.

Scallops.

Yellowtail.

Surf clam.

Squid.

Salmon roe.

Dried tofu.

Crab.

Tuna.

Salmon.

Mackerel.

Whitefish.

Baked egg.

Octopus.

Flying fish roe.

Eel.

Sea urchin.

Torched with white truffle sea salt.

Sweet shrimp.

Shrimp.

Scallops.

Yellowtail.

Surf clam.

Squid.

Salmon roe.

Dried tofu.

Crab.

Tuna.

Salmon.

Mackerel.

Whitefish.

Baked egg.

Octopus.

Flying fish roe.

Eel.

Sea urchin.

Torched with white truffle sea salt.

Grilled sliced chicken breast, with homemade teriyaki sauce.

lightly battered and fried white fish

chef's choice of 6 pieces of sashimi

lightly battered and fried shrimp and vegetables on a bed of rice

deep fried chicken breast on a bed of rice

deep fried breaded pork cutlet on a bed of rice

chef's choice of 5 pieces of sushi and 6 pieces of maki served with miso soup

Japanese thick noodle soup with lightly battered and fried shrimp

pan fried wheat flour noodles

12 pieces of California maki served with miso soup

Pan fried clear potato noodles

various vegetables served with steamed rice, miso soup and Korean chili paste on the side; egg (sunny-side up) is served with tofu, chicken and beef

Japanese thick noodle soup

chef's choice of 12 pieces of sashimi served with rice and miso soup

pan fried udon noodles

white fish, shrimp, scallop and squid fired in JP Seafood's famous batter served with homemade coleslaw, fries and tartar sauce

selected white fish fried in JP Seafood's famous batter served with homemade coleslaw, fries and tartar sauce

Korean-style marinated beef with homemade sauce

broiled eel served with Japanese pickles on a bed of rice