Small Plates
- Marinated Roasted Red Peppers & Feta Cheese $4.00
- Curried Crab Pate with Pickled Fennel & Lemon Cream $4.00
- Rosemary & Garlic Marinated Lamb Skewer with Tapenade $4.00
- Westfield Farm Goat's Cheese in Herbes de Provence & Olive Oil $4.00
- Cremini Mushroom Araneino with Tomato Coulis $4.00

First
- Sweet White Corn Soup $10.00
  
  Young leeks, Basil, Parmesan
- Ajo Blanco $10.00
  
  Andalusian White Gazpacho, green grapes, croutons, Paprika oil
- Steak Tartare $11.00
  
  shallots, nicoise olives, capers, herbs aioli
- House Cured Gravlax $11.00
  
  cucumber salad, sweet mustard sauce, brioche
- Beignets of Crab and Code Brandade $14.00
  
  lemon, tarragon and caper aioli, watercress salad
- Parsley Crusted Soft Shell Crab $15.00
  
  green gazpacho sauce, tomatoes, grilled asparagus
- Arbor Chareuterie $12.00
  
  country terrine, chicker liver mousse,house cured duck breast prosciutto
- Roasted Allandale Farm Beef Salad $10.00
  
  watercress, mission fig, ricotta salata, pine nuts, red wine dressing
- Savory Watermelon Salad $10.00
  
  feta cheese, radishes, preserved lemon, picholine olives, basil, arugula
- Allandale Farm Red Oak Leaf Lettuce $8.00
  
  shallot & fresh herb vinaigrette

Main Courses
- Asparagus Risotto $18.00
  
  hon shimeji mushrooms, basil, parmesan
- Charmoula Marinated Sea Scallops $23.00
  
  sweet onion couscous, summer vegetable salad, preserved lemon
- Native Wild Striped Bass $23.00
  
  fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette
- Turkish Spiced Chicken Breast $21.00
  
  Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus
- Thyme Stuffed Rabbit Leg $23.00
  
  Sauteed cherries, onion confit, organic polenta, black pepper gastrique
- Herb & Juniper Cured Pork Loin Chop $22.00
  
  Potato puree, garlic spinach, red wine roasted fig
- Morocean Spiced Lamb $24.00
  
  Sweet & sour eggplant, toasted couscous, almonds, yogurt
- Tender Braised Veal Cheeks $23.00
  
  Summer vegetables, gremolata
- Grilled Beef Top Sirloin $23.00
  
  Marchand de vin butter, salt roasted potatoes

Dessert
- Lemon Semifreddo $7.00
  
  Rhubarb soup, raspberries
- Caramel Pot de Creme $7.00
  
  almond cookies, whipped cream
- Italian Rice Pudding Brulee $7.00
  
  brandied fresh cherries
- Panna Cotta $7.00
  
  ginger poached peach, lemon sorbet, blackberries
- Summer Fruit Shortcake $7.00
  
  whipped mascarone cream, mint syrup
- Strawberries in Balsamic Vinegar $7.00
  
  vanilla bean ice cream, cracked black pepper
- Warm Cherry Bread Pudding $7.00
  
  ginger & champagne sabayon, basil syrup
- Valrhona Chocolate Cake $7.00
  
  caramel ice cream, creme anglaise
- Five New England Artisanal Cheeses $14.00

Wine & Drinks
- Port $9.00
  
  1993 Dore's Late Bottled Vintage
- Port $12.00
  
  Dore's 10 year Tawny
- Port $39.00
  
  1985 Gould Campbell
- Sherry $17.00
  
  Gonzales Byass Matusalem Oloroso
- Madeira $12.00
  
  Leacock bual 10 year
- Pineau des Charentes $7.00
  
  Pierre Ferrand
- Muscat Icewine $15.00
  
  2001 Bonny Doon, Santa Cruz, CA
- Muscat de Beaumes de Venise $12.00
  
  2002 Domaine de Durban, France
- Framboise $9.00
  
  Bonny Doon, Santa Cruz, CA
- Grand Marnier Cordon Rouge $10.00
- Grand Marnier Centenaire $31.00
- Romana Sambuca or Sambuca Nero $7.00
- Bellede Brillet (Poire Williams au Cognac) $10.00
- Amaretto di Saronno $7.00
- Chambord $8.00
- Drambuie $7.00
- Frangelico $7.00
- B & B $9.00
- Cointreau $9.00
- Kahlua $6.00
- Pallini Limoneello $8.00
- Bailey's Irish Cream $7.00
- Licor 43 $6.00
- Godiva Dark or White Chocolate Liqueur $6.00
- Liqueur with Coffee $7.00

Menu for Arbor provided by Allmenus.com

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