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Oriental House Chinese Restaurant
Savory filling wrapped in a paper thin wrapper and deep fried.
Large. Housemade Chinese dumplings with minced pork and shrimp filling.
Spicy.
Pan fried vegetarian pancake with bits of scallions.
Egg roll (2 Pcs), boneless ribs(4 Pcs), chicken wings(4Pcs), fried jumbo shrimps(2Pcs), chicken finger(6Pcs), beef teriyaki(2Pcs), crab rangoon (4Pcs) and a free large pork fried rice (value $7.95). Additional per person $10.50.
Housemade Chinese dumplings with minced pork filling in soup.
Housemade Chinese dumplings with chicken filling in soup.
Vegetable stock, chopped mixed vegetables with egg drop.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Spicy.
Mixed vegetables with chicken and rice.
Tender chicken in chef's special Hunan sauce with a variety of vegetables. Spicy.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Spicy.
Spicy.
Spicy.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce.
Diced chicken with diced water chestnuts, carrots, celery with Szechuan spicy sauce and peanuts. Spicy.
Spicy.
Sauteed beef with bell peppers, onions and black pepper sauce.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Tender beef in chef's special Hunan sauce with a variety of vegetables. Spicy.
Spicy.
Tenderloin beef with diced water chestnuts, carrot, celery with Szechuan spicy sauce and peanuts. Spicy.
Spicy salted, lightly battered and stir fried with spicy green peppers with a light tangy taste. Spicy.
Hong Kong style served with onions in a light tangy sweet and sour sauce. Spicy.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Spicy.
Spicy.
Served with french fries.
Served with shell. Spicy.
Served with head and shell. Shell on spicy salted, lightly battered and stir fried with spicy green peppers with a light tangy taste. Spicy.
Vegetarian.
Veggie.
Veggie.
Veggie.
Soft tofu stir fried in spicy sauce. Veggie. Spicy.
Vegetarian. Spicy.
Vegetarian. Spicy.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions. Vegetarian.
House special garlic sauce is served on the side. Vegetarian.
House special garlic sauce is served on the side.
House special garlic sauce is served on the side. Vegetarian.
House special garlic sauce is served on the side.
Crispy noodles. Veggie.
Crispy noodles.
Crispy noodles.
Choice of beef, chicken, pork, shrimp cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.
Cooked with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Veggie.
Choice of chicken or shrimp cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce.
Soft noodles.
Soft noodles. Vegetarian.
Soft noodles.
Soft noodles.
Egg omelette made from the mixture of vegetables, meat and bean sprout.
Egg omelette made from the mixture of vegetables and bean sprout. Vegetarian.
Egg omelette made from the mixture of vegetables, meat and bean sprout.
Thin rice noodles mixed with roast pork, baby shrimp, egg and curry.
Thin rice noodles mixed with roast pork, baby shrimp and egg.
Stir fried rice noodles with egg, bean sprouts, scallions and ground peanuts.
Stir fried rice noodles with egg, bean sprouts, scallions and ground peanuts.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Szechuan cooking uses a combination of vegetables, hot peppers, garlic, peanuts and a special sauce that creates appetizing dishes. Spicy.
Menu for Oriental House Chinese Restaurant provided by Allmenus.com
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