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Noodle Barn
Crispy roll. Mix of ground pork, carrot, onion, mushroom wrapped in the rice paper, fried, and served with nuoc cham sauce.
Fresh roll. Shrimp or tofu with shredded lettuce, mint, and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce. Made with tofu and vegetables.
Steamed dumpling filled with ground chicken and vegetable served with sweet black soy sauce.
Golden fried tofu served with sweet chili sauce and ground peanut. Made with tofu and vegetables.
Thai traditional vegetable puff with curry powder served with cucumber salad.
Pork and shrimp stuffing in a wonton skin, fried and served with sweet chili sauce.
Crispy wonton skin filled with cream cheese, onion, carrot, celery, and crabmeat served with sweet chili sauce.
Grilled chicken on skewer marinated in coconut base spices served with cucumber salad and Thai peanut sauce.
Beef skewer. Grilled beef lemongrass skewers.
Chicken wings deep-fried and glazed with chili sauce.
Salt and pepper calamari. Batter fried calamari sprinkle with garlic and jalapeno. Spicy.
Lightly seasoned grounded shrimp and chicken molded around a piece of peeled fresh sugarcane. Deep-fried and served with nuoc cham sauce.
Vietnamese crepe. Mixture of shrimp and bean sprout folded in a rice powder pancake served with fresh watercress, lettuce, cucumber, pickled carrot, mint, and nuoc cham sauce.
Pork and shrimp wonton, lettuce, onions, cilantro, fried shallots, and scallions in chicken broth.
Watercress soup. Choice of chicken or fresh tofu with fresh watercress in a fragrant broth topped with sliced ginger and fried shallot.
Thai style hot and sour soup with coconut milk, lemongrass, lime juice, chili, mushrooms, tomatoes, scallions, and cilantro with choice of chicken or shrimp. Spicy.
Mild coconut soup seasoned with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions, and cilantro with choice of chicken or shrimp.
Grilled chicken on a bed of lettuce, red onion, peppers, cucumber, and tomato served with Thai peanut sauce.
Green papaya strips, shrimp, tomatoes, and string beans tossed in chili lime juice and sprinkled with peanuts served with lettuce, cucumber, and tomato. Spicy.
Vietnamese salad. Poached shrimp and chicken with shredded carrot, cabbage, fresh mint, fried shallot, and roasted peanuts in homemade dressing.
Grilled lemongrass beef on bed of shredded cabbage, carrot, fresh mint, fried shallot, and roasted peanuts in homemade dressing.
Ground chicken in chili lime juice with red onion, mint, roasted rice, scallion, and cilantro served with lettuce, cucumber, and tomato. Spicy.
Beef noodle soup with combination of rare eye round, and well-done flank.
Chicken noodle soup.
Vegetable medley noodle soup in vegetable broth.
Fresh tofu and vegetable medley noodle soup in vegetarian broth.
Pork and shrimp wonton with egg noodle and fried shallot in chicken broth.
Noodle soup with chef's special spicy sate sauce, chicken, cucumber, tomato, and watercress. Contains nuts. Spicy.
Noodle soup with chef's special spicy sate sauce, rare eye round, cucumber, tomato, and watercress. Contains nuts. Spicy.
Rice noodles with choice of chicken or tofu, watercress in a fragrant broth topped with sliced ginger and fried shallot.
Vietnamese style beef stew infused with star anise, lemongrass, carrot sprinkled with cilantro, onion, and scallion.
Seafood noodle soup combined with shrimp, green mussels, squid, and fried shallot.
Egg noodle combined with shrimp, green mussels, squid, and fried shallot.
Rice noodles in Thai style hot and sour coconut soup with chicken, shrimp, lemongrass, tomatoes, chili, lime juice, scallions, cilantro, and mushrooms. Spicy.
Rice noodles with chicken and shrimp in coconut milk soup flavored with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions, and cilantro. Spicy.
Rice noodles with marinated grilled pork, watercress, fried shallot, scallion, and cilantro in chicken broth.
Thai style noodle soup with sliced duck, watercress, scallions, and cilantro.
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli top with fresh roll and served with peanut sauce.
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli top with crispy roll and served with nuoc cham sauce.
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli with tofu and served with nuoc cham sauce.
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli with a choice of meat and served with nuoc cham sauce.
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli with a choice of meat and served with nuoc cham sauce.
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli with a choice of meat and served with nuoc cham sauce.
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli with a choice of meat and served with nuoc cham sauce.
Mixture of cabbage, fresh mint, peanuts, carrot, bean sprouts and scallion oil, vermicelli with a choice of meat and served with nuoc cham sauce.
A choice of grilled meat, served with steamed rice, fresh mint, lettuce, cucumber, carrots, tomatoes, scallion oil and nuoc cham sauce.
A choice of grilled meat, served with steamed rice, fresh mint, lettuce, cucumber, carrots, tomatoes, scallion oil and nuoc cham sauce.
A choice of grilled meat, served with steamed rice, fresh mint, lettuce, cucumber, carrots, tomatoes, scallion oil and nuoc cham sauce.
A choice of grilled meat, served with steamed rice, fresh mint, lettuce, cucumber, carrots, tomatoes, scallion oil and nuoc cham sauce.
Make your own fresh roll with a choice of meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.
Make your own fresh roll with a choice of meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.
Make your own fresh roll with a choice of meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.
Make your own fresh roll with a choice of meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.
Make your own fresh roll with a choice of meat, served with steamed vermicelli, fresh mint, lettuce, watercress, cucumber, pickled carrot and crushed peanuts, served with our nuoc cham sauce.
Thai style stir-fried ground chicken with basil, bell pepper, and onion in garlic chili sauce. Spicy.
Lemongrass. Chicken in lemongrass sauce. Contains nuts. Substitute with beef or shrimp for an additional charge. Spicy.
Ginger scallion. Chicken in ginger and scallion sauce. Substitute with beef or shrimp for an additional charge.
Chicken stir-fried with chili garlic sauce and basil. Substitute with beef or chicken for an additional charge. Spicy.
Stir-fried mixed vegetables with chicken. Substitute with beef or shrimp for an additional charge.
Chicken stir-fried with Chinese broccoli in oyster garlic sauce. Substitute with beef or shrimp for an additional charge.
Beef stew infused with star anise, carrots, and celery served with rice or French bread and steamed mixed vegetables.
Sauteed mango cubes with chicken, onion, bell peppers, and tomatoes in yellow curry sauce. Spicy.
Sauteed in Panang curry sauce topped with bell peppers and shredded lime leaves served with mixed vegteables. Substitute beef or shrimp for an additional charge. Spicy.
Crispy chicken top with mixed vegetable, pineapple chunks, and cashew nuts in special Thai sauce.
Crispy chicken stir-fried with pineapple and mixed vegetables in spicy sauce. Substitute with shrimp for an additional charge. Spicy.
String beans stir-fried with bell peppers, red curry paste, and shredded lime leaves with the choice of chicken or tofu. Substitute with beef or shrimp for an additional charge. Spicy.
Sauteed eggplant and ground chicken in chili garlic and basil. Spicy.
1/2 crispy boneless duck glazed with a tangy tamarind sauce served with steamed mixed vegetables.
1/2 crispy boneless duck in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables. Spicy.
1/2 crispy boneless duck topped with Panang curry sauce, bell peppers, and shredded lime leaves served with steamed mixed vegetables. Spicy.
Combination of shrimp, squid, and mussel stir-fried in Sriracha sauce with vegetables. Spicy.
Shrimp, squid, and mussel cooked in a pot with vegetables and bean thread noodles in special sauce.
Stir-fried shrimp, squid, and green mussels with mixed vegetables in a special Thai wine sauce.
Tilapia fillet steamed with ginger and scallion served with steamed mixed vegetables.
Fried tilapia fillet until golden brown topped with garlic and pepper sauce served with steamed mixed vegetables.
Batter fried fish glazed with sweet chili sauce top with crispy basil leaves served with steamed mixed vegetables. Spicy.
Grilled salmon fillet glazed with lemongrass sauce sprinkled with crispy lemongrass and basil leaf served with steamed mixed vegetables. Spicy.
Grilled salmon fillet in red curry bell peppers, shredded lime leaves served with mixed vegetables. Spicy.
Grilled salmon fillet within chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables.
French bread stuffed with cucumber, pickled carrot, sliced jalapeno, pate, mayonnaise, and cilantro with a choice of chicken, pork, tofu or beef.
Thai style stir-fried ground chicken with basil, bell pepper, and onion in chili basil sauce stuffed in French bread. Add a fried egg for an additional charge. Spicy.
With mixed vegetables, bamboo shoot, and basil. Spicy.
With mixed vegetables, bamboo shoot, and basil. Spicy.
With mixed vegetables and potato and carrot. Spicy.
With bell pepper, carrot, onion, potato, and peanut. Spicy.
Rice noodle stir-fried with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts.
Chicken stir-fried with lomein noodle, onion, scallion, carrot, bean sprout, and broccoli. Substitute beef or shrimp for an additional charge.
Chicken stir-fried with flat rice noodle, onion, scallion, carrot, bean sprout, and broccoli. Substitute beef or shrimp for an additional charge.
Chicken stir-fried with flat rice noodle, egg, and Chinese broccoli in sweet black soy sauce. Substitute beef or shrimp for an additional charge.
Rice vermicelli with chicken, carrot, and potato in a yellow curry sauce. Substitute beef or shrimp for an additional charge. Spicy.
Chicken stir-fried with flat rice noodle, egg, bean sprout, scallion with Sriracha sauce on bed of lettuce. Substitute beef or shrimp for an additional charge. Spicy.
Chicken stir-fried with flat rice noodles, scallion, onion, bell pepper, carrot, basil leaves in chili garlic sauce. Substitute beef or shrimp for an additional charge. Spicy.
Steamed lomein noodle and chicken in Thai famous Northern style curry sauce topped with bean sprouts, fried shallots, scallion, and hot chili oil. Contains nuts. Spicy.
Ground chicken stir-fried lomein noodle with scallion, onion, bell pepper, carrot, and basil leaf in chili garlic sauce. Substitute with beef or shrimp for an additional charge. Spicy.
Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts topped with crispy chicken served with sweet chili sauce.
Chicken and shrimp stir-fried with bean thread noodles, egg, onion, scallion, bell peppers, carrot, and broccoli.
Crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg, and ground peanuts in pad Thai sauce.
Sauteed udon noodle, chicken and shrimp in garlic oyster sauce with onion, scallion, carrot, and broccoli.
Sauteed udon noodle, chicken, and shrimp with spicy Korean kimchi, onion, scallion, carrot, and pepper. Spicy.
Fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion, and carrot. Substitute beef or shrimp for an additional charge.
Spicy fried rice in chili and garlic sauce with ground chicken, basil, onions, scallion, carrot, and bell peppers. Spicy.
Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper, and scallions. Substitute beef or shrimp for an additional charge.
Fried rice in spicy sate sauce with chicken, shrimp, egg, onion, pepper, carrot, and scallion. Contains nuts. Spicy.
Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts, and carrot. Pineapple fried rice available.
Fried rice with egg, onions, scallion, and carrot topped with crispy chicken served with sweet chili sauce.
Spicy fried rice with egg, onions, bell peppers, scallion, carrot in roasted chili topped with crispy chicken and fried egg served with sweet chili sauce. Spicy.
With mixed vegetables, bamboo shoot, and basil. Spicy.
With mixed vegetables, bamboo shoot, and basil. Spicy
With mixed vegetables and potato and carrot. Spicy.
With bell pepper, carrot, onion, potato, and peanut. Spicy.
Fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion, and carrot. Substitute beef or shrimp for an additional charge.
Spicy fried rice in chili and garlic sauce with ground chicken, basil, onions, scallion, carrot, and bell peppers. Spicy.
Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper, and scallions. Substitute beef or shrimp for an additional charge. Spicy.
Fried rice in spicy sate sauce with chicken, shrimp, egg, onion, pepper, carrot, and scallion. Contains nuts. Spicy.
Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts, and carrot. Pineapple fried rice available.
Fried rice with egg, onions, scallion, and carrot topped with crispy chicken served with sweet chili sauce.
Spicy fried rice with egg, onions, bell peppers, scallion, carrot in roasted chili topped with crispy chicken and fried egg served with sweet chili sauce. Spicy.
Rice noodle stir-fried with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts.
Chicken stir-fried with lomein noodle, onion, scallion, carrot, bean sprout, and broccoli. Substitute beef or shrimp for an additional charge.
Chicken stir-fried with flat rice noodle, onion, scallion, carrot, bean sprout, and broccoli. Substitute beef or shrimp for an additional charge.
Chicken stir-fried with flat rice noodle, egg, and Chinese broccoli in sweet black soy sauce. Substitute beef or shrimp for an additional charge.
Rice vermicelli with chicken, carrot, and potato in a yellow curry sauce. Substitute beef or shrimp for an additional charge. Spicy.
Chicken stir-fried with flat rice noodle, egg, bean sprout, scallion with Sriracha sauce on bed of lettuce. Substitute beef or shrimp for an additional charge. Spicy.
Chicken stir-fried with flat rice noodles, scallion, onion, bell pepper, carrot, basil leaves in chili garlic sauce. Substitute beef or shrimp for an additional charge. Spicy.
Steamed lomein noodle and chicken in Thai famous Northern style curry sauce topped with bean sprouts, fried shallots, scallion, and hot chili oil. Contains nuts. Spicy.
Ground chicken stir-fried lomein noodle with scallion, onion, bell pepper, carrot, and basil leaf in chili garlic sauce. Substitute with beef or shrimp for an additional charge. Spicy.
Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts topped with crispy chicken served with sweet chili sauce.
Chicken and shrimp stir-fried with bean thread noodles, egg, onion, scallion, bell peppers, carrot, and broccoli.
Crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg, and ground peanuts in pad Thai sauce.
Sauteed udon noodle, chicken and shrimp in garlic oyster sauce with onion, scallion, carrot, and broccoli.
Sauteed udon noodle, chicken, and shrimp with spicy Korean kimchi, onion, scallion, carrot, and pepper. Spicy.
Thai style stir-fried ground chicken with basil, bell pepper, and onion in garlic chili sauce. Spicy.
Lemongrass. Chicken in lemongrass sauce. Substitute with beef or shrimp for an additional charge. Contains nuts. Spicy.
Ginger scallion. Chicken in ginger and scallion sauce. Substitute with beef or shrimp for an additional charge.
Chicken stir-fried with chili garlic sauce and basil. Substitute with beef or chicken for an additional charge. Spicy.
Stir-fried mixed vegetables with chicken. Substitute with beef or shrimp for an additional charge.
Chicken stir-fried with Chinese broccoli in oyster garlic sauce. Substitute with beef or shrimp for an additional charge.
Chicken stir-fried with onions, mushrooms, carrots, pineapple chunks, cashew nuts, bell peppers, and scallions in a special Thai sauce.
String beans stir-fried with bell peppers, carrots, red curry paste, and shredded lime leaves with chicken. Substitute with beef or shrimp for an additional charge. Spicy.
Stir-fried shrimp with mixed vegetables in a special Thai wine sauce.
Combination of shrimp mussel and squid stir-fried in Sriracha sauce with vegetables. Spicy.
Saratoga.
Menu for Noodle Barn provided by Allmenus.com
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