Rich and warm lentil soup, made with herbs, mild Indian spices, and a touch of fresh garlic.

A blend of tomatoes cooked in cumin, fresh ginger, and garlic.

Mildly spiced Punjabi style homemade chicken soup.

Coconut flakes cooked in whole milk and lightly sweetened.

South Indian style sambhar soup with assorted vegetables, herbs, and spices.

Iceberg lettuce, tomato, cucumber, red pepper, green pepper, and carrots.

Marinated chicken pieces cooked in traditional Indian clay oven (tandoor) on skewers, tossed over garden salad, and served with homemade sweet and tangy dressing.

Marinated shrimp cooked in a tandoor on skewers, tossed over garden salad, and served with homemade sweet and tangy dressing.

Grilled chicken tossed over a garden salad with feta cheese, black olives and Greek dressing.

Marinated chicken pieces cooked in traditional Indian clay oven (tandoor) on skewers and tossed over a garden salad. Served with homemade sweet and tangy dressing.

2 piece. Stuffed potato turnover with baby green peas, fresh herbs, and spices. Served with an assortment of chutneys.

2 vegetable and potato turnovers topped with chickpeas served with yogurt and an assortment of chutneys.

Ground lamb and sweet peas served with assorted chutney.

Served with an assortment of chutneys.

Served with an assortment of chutneys.

Served with an assortment of chutneys.

Served with an assortment of chutneys.

Served with an assortment of chutneys.

Meat samosa, shrimp, chicken, and fish pakora. Served with assorted chutney.

Potato patties made with fresh onion, ginger, garlic, and spices, cooked on a griddle. Served with an assortment of chutneys.

Combination of vegetarian appetizers: samosa, veggie pakora, cheese pakora, and aloo tikki. Served with an assortment of chutneys.

Served chilled. Crispy lentil puffs filled with spiced chickpeas and potatoes and topped with yogurt. Served with an assortment of chutneys.

Served chilled. Puffed rice and gram flour noodles, tomato, red onion and salsa with a wedge of lemon. Served with an assortment of chutneys.

Served with aloo and kabuli chana finely chopped red onion and imli pani (tamarind juice). Served with an assortment of chutneys.

Good for 2. 8 pieces of chicken wings marinated in yogurt, lemon, herbs, and spices, cooked in a tandoor oven on skewers, and served with blue cheese sauce and hot sauce. Served with an assortment of chutneys.

2 potato patties tossed with chickpeas, tamarind sauce, finely chopped red onion and chat masala. Served with an assortment of chutneys.

Served chilled. Wheat chips and potatoes with yogurt. Served with an assortment of chutneys.

Drumsticks marinated and cooked in tandoor.

Potato patties tossed with chickpeas and onions. Served with an assortment of chutneys.

Homemade paneer (cottage cheese) cooked with fresh green peas and variety of herbs and spices. Served with rice and chutney. Vegetarian.

Spinach and homemade paneer cubes cooked with fresh garlic and ginger. Served with rice and chutney. Vegetarian.

Homemade paneer cubes sauteed with red and green bell peppers, onions, freshly chopped tomatoes, herbs and spices. Served with rice and chutney. Vegetarian.

Homemade paneer cooked in a creamy tomato sauce with fresh herbs and spices. Served with rice and chutney. Vegetarian.

Fresh cauliflower and boiled potato cubes cooked with fresh tomatoes and onions. Served with rice and chutney. Vegetarian.

Fresh cauliflower sauteed with cashew nuts and fresh herbs and spices. Vegetarian.

Chickpeas soaked in water and cooked in a homemade tomato gravy with herbs and spices. Served with rice and chutney. Vegan.

Vegetable balls cooked in a fresh homemade tomato creamy sauce with cashews, almonds and raisins. Served with rice and chutney. Vegetarian.

Fresh okra cooked with red onions, ginger and tomatoes. Served with rice and chutney. Vegetarian. Vegan.

Whole eggplant smoked over the clay oven, delicately sauteed in mustard oil with peas, fresh tomatoes, red onions and garnished with coriander leaves. Served with rice and chutney. Vegetarian. Vegan.

Black lentils cooked with herbs and spices, pan seared in light butter and garnished with fresh coriander leaves. Vegetarian. Vegan.

Yellow lentil cooked with freshly grounded spices, delicately sauteed with tomatoes, green chili and garnished with fresh coriander leaves. Served with rice and chutney. Vegetarian. Vegan.

Assorted seasonal vegetables cooked in fresh herbs and tomato sauce. Served with rice and chutney. Vegetarian. Vegan.

Chana masala with 2 bhatooras. Served with rice and chutney. Vegetarian.

Baby sweet peas and potatoes cooked in curry sauce with fresh herbs and spices. Served with rice and chutney. Vegetarian. Vegan.

Served with rice and chutney.

Black lentils cooked with herbs and spices, pan seared in light butter and garnished with fresh coriander leaves. Served with rice and chutney.

Diced tofu cubes cooked with chopped spinach. Served with rice and chutney.

Diced tofu cubes cooked in homemade gravy with various spices. Served with rice and chutney.

Diced tofu cooked in homemade tomato gravy with herbs and spices. Served with rice and chutney.

Diced tofu cooked with fresh vegetables, herbs, and exotic Indian spices. Served with rice and chutney.

Diced tofu cooked with potatoes and tangy homemade sauce. Served with rice and chutney.

Diced tofu sauteed in broccoli mango chutney and curry sauce, fresh herbs, and spices. Served with rice and chutney.

Chicken breast marinated in a homemade sauce, grilled in a tandoor oven and cooked in creamy tomato sauce. Served with rice and chutney.

Tender chicken cubes sauteed with onion, bell pepper and tomato creamy sauce. Served with rice and chutney.

Boneless chicken pieces cooked with fresh vegetables, herbs and exotic Indian spices. Served with rice and chutney.

Cubes of chicken breast cooked with potatoes and tangy homemade sauce. Served with rice and chutney.

Boneless grilled chicken breast cubes cooked with chopped spinach. Served with rice and chutney.

Boneless chicken cooked in homemade gravy with various spices. Served with rice and chutney.

Tandoori chicken breast cubes cooked in homemade mango chutney. Served with rice and chutney.

Boneless chicken breast, pan seared in creamy tomato gravy with nuts and raisins. Served with rice and chutney.

Fresh boneless chicken breast sauteed with onions, tomatoes, bell peppers and scallions. Served with rice and chutney.

Boneless chunks of chicken cooked in a traditional Indian clay oven, lathered with tomato gravy and sauteed in light butter. Served with rice and chutney.

Boneless chunks of chicken cooked in with yogurt and tomato gravy. Served with rice and chutney.

Boneless chunks of chicken cooked in with coconut milk and homemade gravy with various spices. Served with rice and chutney.

Unleavened flour bread baked in a high temp tandoor (clay oven).

Unleavened flour bread stuffed with fresh garlic and topped with fresh cilantro.

Unleavened bread flour stuffed with cashews, coconut, raisins, almonds and pistachios.

Unleavened flour bread stuffed with chopped onion and mild spices.

Unleavened flour bread stuffed with potatoes and mild spices.

Naan bread stuffed with minced cheese and spices.

Homemade bread stuffed with diced chicken, herbs and spices.

Whole wheat flatbread baked in clay oven with no butter.

2 piece. Thin whole wheat bread cooked on a griddle.

Whole wheat bread stuffed with spiced potatoes cooked on a griddle.

2 pieces. Fried whole wheat flour bread.

2 pieces. Fried whole wheat flour bread.

Tender chicken marinated in fresh yogurt and spices. Served with naan.

Finely minced tender chicken seasoned with chopped onion, herbs and spices. Served with naan.

Boneless tender chicken chunks marinated in fresh yogurt and spices. Served with naan.

Finely minced lean and tender lamb seasoned with chopped red onion, herbs and spices. Served with naan.

Combination of sizzling tandoori specialties such as tandoori chicken, lamb tikka, chicken tikka, tandoori shrimp, boti kebab and seekh kebab. Sauteed with onion, green pepper and red pepper and served with naan.

Jumbo juicy shrimp marinated in delicately spiced yogurt sauce and spices. Served with naan.

Homemade cheese cubs marinated in delicately spiced blend of yogurt and herbs. Served with naan.

Tender pieces of lamb marinated in blend of yogurt and spices. Served with naan.

Fresh shrimp cooked with chopped spinach and sauteed in fresh ginger, garlic and spices. Served with rice and chutney.

Fresh jumbo coconut sauteed. Served with rice and chutney.

Juicy jumbo shrimp grilled in tandoor oven and cooked in a creamy tomato gravy with nuts and raisins. Served with rice and chutney.

Fresh jumbo shrimp cooked in a tandoor, sauteed with fresh herbs and spices and lathered with creamy tomato gravy and mango chutney. Served with rice and chutney.

Juicy jumbo shrimp cooked in a spicy curry sauce and Indian spices garnished with fresh coriander leaves. Served with rice and chutney.

Jumbo juicy shrimp cooked in curry sauce with potatoes and touch of apple vinegar. Served with rice and chutney.

Fresh shrimp sauteed with pepper, onion, fresh tomatoes, herbs, spices in tomato sauce. Served with rice and chutney.

Jumbo shrimps simmered in pan and cooked with fresh herbs and spices in light tomato cream sauce. Served with rice and chutney.

Haddock cooked in curry sauce and Indian spices. Served with rice and chutney.

Haddock cooked in curry sauce and potato. Served with rice and chutney.

Haddock cooked with fresh vegetables, herbs and exotic Indian spices. Served with rice and chutney.

Haddock simmered in fresh broccoli, mango chutney, fresh herbs and Indian spices. Served with rice and chutney.

Haddock chunks simmered in pan and cooked with fresh herbs and spices in light tomato cream sauce. Served with rice and chutney.

Boneless lamb with sliced onions, tomatoes, bell pepper, spices and garnished with fresh coriander. Served with rice and chutney.

Marinated lamb filets simmered in creamy tomato gravy and garnished with fresh coriander leaves. Served with rice and chutney.

Boneless lamb cooked in a tandoor, sauteed in fresh garlic and simmered in a mild creamy sauce with cashews and raisins. Served with rice and chutney.

Tender chunks of lamb cooked in a tandoor on skewers and sauteed with fresh garlic simmered in turmeric sauce. Served with rice and chutney.

Tender pieces of lamb cooked in a curry sauce with potatoes. Served with rice and chutney.

Tender chunks of lamb sauteed with bell pepper, onions, mushrooms, sweet peas, tomatoes and spices. Served with rice and chutney.

Tender chunks of lamb sauteed with fresh garlic simmered in turmeric sauce and yogurt. Served with rice and chutney.

Boneless grilled lamb cubes cooked with chopped spinach. Served with rice and chutney.

Tender chunks of lamb cooked in mango chutney and fresh broccoli. Served with rice and chutney.

Tender lamb cubes sauteed with onion, green and red peppers, tomatoes, herbs and spices in tomato sauce. Served with rice and chutney.

Tender lamb cooked with coconut milk and homemade gravy with various spices. Served with rice and chutney.

Goat with sliced onions, tomatoes, bell peppers and spices, garnished with fresh coriander. Served with rice and chutney.

Goat simmered in creamy tomato gravy and garnished with fresh coriander leaves. Served with rice and chutney.

Goat sauteed in fresh garlic and simmered in mild creamy sauce with cashew and raisins. Served with rice and chutney.

Goat sauteed with fresh garlic simmered in a turmeric sauce. Served with rice and chutney.

Tender pieces of lamb cooked in curry sauce with potatoes. Served with rice and chutney.

Goat sauteed with bell pepper, onions, mushrooms, sweet peas, tomatoes and spices. Served with rice and chutney.

Tender chunk of goat cooked in mango chutney and fresh broccoli. Served with rice and chutney.

Tender chunks of goat sauteed with fresh garlic simmered in turmeric sauce and yogurt.

Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar.

Thin crispy crepe made with lentil and rice batter. Filled with Potatoes. Served with coconut chutney and sambhar.

Thin crispy crepe made with lentil and rice batter. Filled with chopped chicken breast and potatoes. Served with coconut chutney and sambhar.

Thin crispy crepe made with lentil and rice batter. Filled with ground lamb and potatoes. Served with coconut chutney and sambhar.

Thin crispy crepe made with lentil and rice batter. Filled with chopped chicken breast and potatoes. Served with coconut chutney and sambhar.

Homemade mungdaal donut dipped in vegetable and lentil soup.

Lentil donut dipped in a homemade yogurt sauce.

With herbs, various spices and basmati rice.

With herbs, various spices and basmati rice.

With herbs, various spices and basmati rice.

With herbs, various spices and basmati rice.

With herbs, various spices and basmati rice.

With herbs, various spices and basmati rice.

With herbs, various spices and basmati rice.

Homemade yogurt, shredded cucumber, carrots, fresh mint and coriander leaves.

Homemade plain yogurt.

2 pieces. Lentil crisp baked in a tandoor.

Served chilled. Basmati rice cooked in milk with almonds and cardamom.

Served chilled. Fresh paneer patties cooked in milk and garnished with pistachio and almonds.

Golden fried wheat flour and milk balls, soaked in cardamom cooked syrup.

Minced carrots cooked in flavored milk with nuts and rose water.

Minced carrots cooked in flavored milk, with nuts and rose water

A satisfying mix of fresh cauliflower, potatoes, onion, and tomatoes, brought together with bright herbs and warming spices.

Hearty potatoes and sweet green peas simmered in a flavorful curry sauce with classic indian spices.

A comforting North Indian favorite with tender potatoes folded into creamy, gently spiced spinach. Vegan option available.

A bold and savory chickpea dish cooked with onions, ripe tomatoes, and fragrant spices for a deeply satisfying bite.

Slow-cooked lentils with garlic, ginger, tomatoes, and fresh herbs for a warm, wholesome, and comforting dish.

Homemade cottage cheese sauteed with onions, tomatoes, and green peppers in a rich, flavorful sauce.

Tender green peas and fresh homemade cottage cheese come together in an herb-kissed sauce that is both hearty and versatile.

Creamy spinach and cottage cheese cooked with onions and fresh tomatoes for a rich, comforting classic.

Cottage cheese in a luxurious cream sauce with sweet raisins and crunchy cashews, aromatic and deeply satisfying.

Garden vegetables cooked in a silky, creamy sauce with cashews and raisins for a mellow, richly layered flavor.

Boneless white meat chicken marinated in a luscious blend of yogurt, cream, and spices, then roasted on skewers.

Chicken marinated in yogurt and robust spices, then grilled in the tandoor until smoky and beautifully charred.

White meat chicken steeped overnight in spiced yogurt and roasted in a charcoal-fired clay oven.

Chunks of cottage cheese marinated in bold homemade tandoori spices and grilled until perfectly cooked.

Lean ground lamb seasoned with green chili, mint, cilantro, ginger, and spices, then grilled over open flames.

Hand-pulled tandoori chicken gently simmered in a creamy butter-tomato sauce for a rich and comforting favorite.

Boneless chicken cooked in a thick, flavorful gravy infused with herbs and spices.

Aromatic chicken pan-roasted with onions and tomatoes, delivering a juicy and deeply savory finish.

Tender chicken cooked in a fragrant cream sauce with cashews and raisins for a smooth, mildly sweet richness.

Juicy boneless chicken cooked with spinach and warm spices for an earthy, comforting dish.

Roasted boneless chicken in a silky tomato-cream sauce layered with fragrant spices.

Tender chicken and potatoes in a hot, tangy vinegar-based curry with a lively spicy kick.

Bone-in goat simmered in a ginger, garlic, and onion-infused curry sauce full of deep herbal flavor.

Boneless lamb slow-braised over low heat with intensely spiced curry, tomatoes, and rich dark spices.

Boneless lamb cubes cooked in an herb-forward curry with a bold blend of warming spices.

Spicy lamb cooked with potatoes in a zesty, tangy curry sauce with plenty of punch.

Boneless white fish simmered in coconut milk with garlic, ginger, onions, tomatoes, curry leaves, and aromatic spices.

Tender shrimp cooked in a richly seasoned tomato sauce with onions, tomatoes, and green peppers.

Fluffy basmati rice layered with juicy boneless chicken, fragrant spices, herbs, caramelized onions, nuts, and raisins for a celebratory dish.

A crisp mix of lettuce, onions, cucumbers, tomatoes, and green peppers tossed with a bright oil- and-vinegar dressing.

A sweet and tangy Indian chutney with ripe mango flavor and a gently spiced finish.

Long-grain basmati rice, steamed until light, fluffy, and fragrant.

Soft fried dough dumplings soaked in floral syrup scented with cardamom, saffron, and rose water.

Chilled rice pudding with creamy texture and a delicate cardamom fragrance.

Soft cottage cheese patties resting in rich milk sauce for a velvety, indulgent traditional dessert.

A creamy yogurt-mango drink that is refreshing, smooth, and crowd-pleasing.

A classic sweet yogurt drink with a cool, creamy finish.

6 Pack.