City Feed & Supply

large egg, free range hormone and antibiotic free vermont sharp cheddar cheese, all natural sausage, hot-pressed on a fomax english muffin. served all day

large egg, free range, hormone and antibiotic free vermont sharp cheddar cheese, meatless sausage patty, hot-pressed on a formax english muffin. served all day

large egg, free range, hormone and antibiotic free vermont sharp cheddar cheese, hot-pressed on a formax english muffin. served all day

off the lunch menu, but great for breakfast, smoked salmon, farm-raised in maine, cream cheese, red onions, capers on an iggy's bagel

add tomato

natural peanut butter (creamy), choice of massachusetts ruby or blueberry jam (made in ma) banana slices or apple slices on fomax multi-grain bread

pb & j on white bread

whole wheat, sesame, onion multi-seed, poppy,. raisin and plain

cream cheese (plain or veggie)

organic peanut butter, nutella or tofutti non-dairy cream cheese

vegetarian & meat selection daily

half of any sandwich off the menu with your choice of a cup of soup.

red leaf lettuce, tomato, carrots, cucumber, red onion, balsamic vinaigrette

substitute with organic mixed greens

start with your choice of salad greens, choose either: organic mixed greens

red leaf lettuce (local when available)

pesto mayo, marinated red onion, smoked cheddar cheese, red pepper relish (made in ma), red leaf lettuce on an iggy's brioche roll

add avocado

hummus, house olive relish, havarti cheese, green pepper red onion, red leaf lettuce, on focaccia

salami, mortadella, capicola, pepperoncini peppers, sweet & spicy peppadew peppers, marinated red onion, provolone, balsamic vinegar, extra virgin olive oil on an iggy's baguette. hot pepper relish upon request.

fresh mozzarella, tomato, fresh basil, extra virgin olive oil, balsamic vinegar, salt & pepper on an iggy's baguette

tomato, fresh basil, extra virgin olive oil, balsamic vinegar, salt & pepper on an iggy's baguette

cream cheese, red onion, capers on an iggy's bagel

add tomato

veggie nayo, grain mustard, marinated onion, avocado, red pepper relish (made in ma), red leaf lettuce on a fomax multi-grain for vegan option, substitute baguette for multi-grain bread

locally made firm tofu, hoisin sauce, fresh cilantro, fresh mint, match stick carrots, cucumber, crushed peanuts

extra sharp cheddar cheese, grain mustard, mayo, sliced granny smith apple, pickled green tomato, red leaf lettuce on an iggy's baguette

albacore tuna, red onion, mayo, carrots, lemon, parsley, salt & pepper, thin sliced red onion, red leaf lettuce, tomato on an iggy's brioche roll

natural peanut butter creamy, choice of massachusetts ruby or blueberry jam (made in ma) banana slices of apple slices on formax multi-grain bread

pb & j on white bread

lettuce, tomato and mayo on a baguette plain, simple and darn good

smoked turkey*, brie, sliced granny smith apple on foccacia

ham, swiss cheese, and pickle slices, on an iggy's baguette

corned beef*, swiss cheese, sauerkraut, russian dressing, on rye

fontina and sharp cheddar, foccacia

with tomato

sharp cheddar on white or wheat bread

a collection of our most popular sandwiches, a mix of vegetarian and meaty options sure to please a hungry omnivorous herd. the feed includes sandwiches: #1, #3, #5, #9.

perfect for vegetarians or those looking for a little lighter fare, the herbivore platter boasts 3 sandwiches that will satisfy most anyone, these are a tasty bunch: the #5: mozzarella, tomato, and basil, #2: hummus with a house-made olive relish, #9: the farmers lunch features our own pickled green tomatoes made just for us, sharp vermont cheddar and granny smith apple.

for carnivores and occasionalivores alike: this platter includes your faves in the meat category: the #1: smoked turkey, (it ain't called the #1 for nothing), the #3: deluxe italian which is just that, and the #12: roast beef, its simple and dam good