On the half shell 6, yuzu granita, roasted jalapeno cocktail sauce. Gluten free.
Poached farm egg, crispy onions, roasted beets, buttermilk dressing. Gluten free.
Mustard barbeque sauce, hot pepper marmalade.
House vinaigrette. Gluten free.
Corn, escarole, green garlic, tomato, grana padano cheese.
Peas, spinach, corn, green garlic, ginger-carrot broth. Gluten free.
Local farm salad, smoked tomato vinaigrette.
Ricotta gnocchi, peas, broccolini, grana padano cheese.
Thick tortillas made with masa and potato, spicy chipotle-tomatillo roasted summer squash; black bean puree, pickled corn, guacatillo, cabbage, radish, cashew-chili sauce. Vegan. Gluten free.
Zucchini purée, asparagus, fingerlings, fennel, sorrel pistou. Gluten free.
Asparagus, brown butter, spinach pesto, parmesan.
Spicy salsa roja
Almonds, ricotta salata. Gluten free.
Menu for Vee Vee provided by Allmenus.com
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