Bowl.

With lettuce, tomatoes, jack cheese, and cilantro, lime aioli.

With mushroom caps, clams casino, oyster rockefeller, scallops wrapped in bacon.

Bowl. With lettuce, tomatoes and sweet pepper aioli.

Gluten-free, bowl, the half shell with cocktail sauce.

With mango salsa.

With zesty chili dipping sauce.

Gluten-free, with 2 shrimp cocktail, 2 little necks, 2 oysters.

Served with pico de gallo, chipolte sour cream, lettuce, and tomato.

Gluten-free, with cocktail sauce.

With scallop bread stuffing.

Gluten-free, with drawn butter.

Gluten-free, with baconand tomato, served with gorgonzola dressing.

Gluten-free, with kale, tomatoes, cucumbers, kalamata olives, red onions and fresh mozzarella, tossed with Greek vinaigrette.

Gluten-free, with romaine, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, and feta cheese, served with citrus vinaigrette.

Gluten-free.

Gluten-free, with goat cheese, granny smith apples, toasted walnuts, and fresh herbs, served with artichoke vinaigrette.

Gluten-free, with white balsamic vinaigrette, candied walnuts, and sun-dried cranberries, served with great hill blue cheese.

Gluten-free, with heirloom tomatoes, served with basil pesto and balsamic reduction.

Topped with cheese, served with cilantro lime aioli.

Angus burger topped with roasted tomatoes, fresh mozzarella, extra virgin olive oil drizzle.

Topped with cheddar cheese, apple wood bacon and siracha sauce.

Plum tomatoes, fresh basil and fresh mozzarella.

Pepperoni, sausage, green peppers, Bermuda onions and mushrooms.

Tomato sauce, plum tomatoes, Bermuda onions, mushrooms, spinach, kalamata olives, mozzarella and feta.

Barbeque sauce, Bermuda onions, gorgonzola, and mozzarella.

Bacon, scallions, great hill blue and cheddar.

Tomato sauce, Bermuda onions, arugula, ricotta, and mozzarella.

Shrimp, olive oil, garlic, basil pesto, roasted red peppers and mozzarella.

Tomato sauce and mozzarella.

With peanut sauce and mango curry aioli, served with Asian slaw and jasmine rice.

Prepared in a lobster sherry cream sauce.

Gluten-free, with cape cod potato chip crust, baked potato, and asparagus.

Pan seared and topped with a sweet and mild spicy soy glaze and apple salsa, served with Parmesan risotto.

Scallops, shrimp and lobster sauteed in a spicy marinara sauce and served over capellini.

With orange jack daniels glaze, sauteed spinach and jasmine rice.

Pan seared and topped with 3 shrimp, with a roasted tomato scampi sauce, served with garlic mashed potatoes and grilled asparagus.

Topped with buttery cracker crumbs, served with baked potato and vegetable.

Sauteed scallops, shrimp, mussels, littlenecks, and a lobster claw, tossed in a tomato saffron rice.

With a caramelized onion, vine ripened tomato, fresh basil, and Parmesan topping, served with sauteed spinach and garlic mashed potatoes.

Fish and chips with skinny fries and housemade slaw, served with cilantro, lime aioli.

Topped with buttery cracker crumbs and lobster newburg sauce.

Topped with a wild mushroom cognac peppercorn sauce, served with garlic mashed potatoes and grilled asparagus.

Served with garlic mashed potatoes and vegetable.

Gluten-free, served with garlic mashed potatoes and grilled asparagus.

Served with housemade slaw and garlic mashed potatoes.

With fried.

With fries.

With butter or tomato sauce.

Topped with fruit salsa, served with jasmine rice and grilled asparagus.

Boneless chicken breast topped with parma prosciutto, fresh sage, spinach, and fontina cheese in a marsala wine sauce, served with Parmesan risotto.

Medallions of chicken sauteed with fresh Asian vegetables in a spicy stir fry sauce, served over jasmine rice.

Marinated chicken topped with bruschetta tomatoes, fresh mozzarella, and pesto balsamic reduction, served with garlic mashed potatoes and sauteed spinach.

Served with penne.

Lightly breaded and baked chicken breast stuffed with fresh lobster meat and swiss cheese and topped with lemon herb butter sauce, served with vegetable and baked potato.

To go bottle.

Served with penne.

Full rack served with garlic mashed potatoes and housemade slaw.

Sauteed with fresh mushrooms in a marsala wine sauce, served over capellini.