Crispy scallions, lemon zest, freshly squeezed lemon juice, extra virgin olive oil

hearts of romain shaved Parmesan, Focaccia croutons, house made smoked Caesar dressing

Avocado, bacon, tomato, asparagus, blue cheese, poached egg, tarragon dressing

chicken, fish, egg, spicy aioli, tomato, bacon

Black forest ham & Gruyère baked on Country bread served open-faced

Roast turkey breast, brie, butter lettuce & Dijon aioli on toasted Cranberry Pecan bread, served with house made potato chips

bacon, onion Gruyère, eggs and cream served with green salad

buttermilk marinated with bibb lettuce, pickled tomato and garlic aioli, served on ciabatta pocket with house made potato chips

shaved filet mignon, brioche pullman, crispy onion, blue cheese fondue, house made potato chips

Chef's seasonal selection

with wild boar ragu

fresh linguine, lobster, garlic, heirloom cherry tomato, roasted red onion, crushed chili pepper, pine nut, truffle oil

8oz home ground brisket & short rib, maple-smoked Vermont cheddar & sautéed mushrooms on a Brioche bun with pommes frites

Pommes Frites, Sautéed Spinach, Grilled Asparagus, Brussels Sprouts

Hummus & Roasted Red Pepper on Ficelle

Creme Fraiche, and Red Onion on Sesame Topped Croissant

with Mustard Aioli on Sesame Topped Croissant

Brie & Arugula Tartine

half dozen on the half shell with Yuzu mignonette, fresh lemon, house-made cocktail sauce

Leeks, house-made bacon, Pernod, Parmesan

fingerling potatoes, lemon preserve, red pepper marmalade

dry aged sirloin, shallots, chive, Dijon mustard, organic egg yolk with grilled country sourdough, house-made spicy aioli

Parsley, garlic, Pernod butter, crostini

wild mushroom confit, brown sage butter, toasted walnut, ricotta salata

Brussels sprouts, green apple & candied walnut slaw, maple-bourbon dressing

Head on sautéed with parsley, garlic, Pernod butter, diced tomato, grilled baguette

Crispy shallots, lemon zest, fresh squeezed lemon juice, e.v.o.o.

avocado, bacon, tomato, asparagus, Fourme d'Ambert blue cheese, organic hard-boiled egg, lemon vinaigrette

house made anchovy mayo, Parmesan croutons, 3 minute egg & shaved Parmesan

Mixed greens, toasted hazelnuts, Sherry wine vinaigrette

Fresh Linguine pasta, lobster, red onion, cherry tomato, pine nuts, truffle oil

Made with house-made Ancient Grain pasta

Saffron risotto, peas, prosciutto, vincotto

`~Arborio rice & Chef's daily creation

house-brined & served with roasted potatoes and fresh sautéed baby spinach with chicken jus

grilled NY sirloin, pommes frites, asparagus, au poivre sauce

House made spaetzle, onion, carrots, braising sauce and gremolata

Parchment wrapped cod baked with fennel, onion and leeks

Always fresh & always line caught

8oz fresh Wagyu beef, truffled Pecorino & lettuce served on a brioche bun with pommes frites

Tahitia vanilla bean custard, caramelized cane sugar

Caramelized sugar, orange zest, Grand Marnier

poached farm eggs, prosciutto, Hollandaise & homefries

poached farm eggs, smoked salmon, Hollandaise & homefries

two eggs any style, choice of house-smoked bacon or spicy chorizo, home fries & toasted Brioche

savory crêpes, spinach, scrambled farm eggs, Parmesan cheese, crispy prosciutto, served in a cast iron skillet

Poached farm eggs over seared crispy polenta cake, housemade spicy chorizo with tomato compote & Hollandaise sauce

black forest ham & Gruyère baked on Country bread, served open faced

black forest ham, Gruyère & two farm eggs baked on country bread, served open faced

with house-smoked bacon, red onions & Gruyère, served with fresh green salad

two poached eggs, sliced sirloin & homefries in a cast iron skillet

poached eggs, breaded eggplant arugula, avocado & cherry tomato salad, topped with lemon aioli

two poached eggs, duck confit, sweet & Idaho potatoes, onions, apple & chive, side salad & toasted Brioche

choose 3 ingredients, served with a fresh green salad & toasted Pain de Mie.

Half-dozen on the half shell, yuzu-mignonette, lemon, cocktail sauce

Leeks, house-smoked bacon, Pernod & Parmesan

dry aged sirloin, shallots, chives, Dijon mustard, organic egg yolk with grilled country sourdough & house made spicy aioli

fish du jour, house-made remoulade, fennel slaw & pommes frites

maple-smoked Vermont cheddar & sautéed mushrooms on a brioche bun & pommes frites

The PDA Burger served with egg

vegetarian mushroom & lentil burger with maple-smoked Vermont cheddar on a Brioche bun with black truffle aioli & pommes frites

local organic greens apple, candied pistachio and basil vinaigrette

avocado, bacon, tomato, asparagus, Form d'ambers bleu cheese, organic hard-boiled egg, lemon vinaigrette

caramelized sugar & orange zest, Grand Marnier

strawberries, caramelized sugar & orange zest