Built for sharing. Fresh clams, mussels, seasonal crab, oysters, peel & eat domestic shrimp, fish dip and lobster.

Fresh pico de gallo, capers, red onions, pickled organic vegetables, and house-made hemp crisps and crostini.

Crab, baby domestic shrimp, diced tomatoes & scallions, baked with shredded Swiss and romano cheese on focaccia, drizzled with basil garlic pesto and balsamic glaze.

Domestic shrimp, arugula, pico de gallo, avocado, wasabi sour cream, sweet chili mayonnaise, on a crisp, fried corn tortilla, topped with olive bread crumbs .

Golden-fried and served with marinara.

Chilled, served with traditional cocktail sauce.

Wild hog wrapped in bibb lettuce, pineapple, cherry tomato, red onion and thai peanut sauce.

Bibb lettuce, hummus, tabbouleh, pico de gallo, and avocado, with a side of worden farm organic pickles.

Local clams simmered in chicken stock, white wine, bob woods chipotle sausage, garlic butter and served with crostini.

Our classic steakhouse creamed spinach with fried corn tortilla chips.

Traditional new England style, rich and creamy.

Sauteed onions, tomatoes, jalapeños, red bell peppers, garlic, and fresh ground beef, with pinto and black beans, topped with grated cheddar and sliced scallions.

Goat cheese, mint, arugula & farm greens, red onion, kalamata olive crumb, dressed with pomegranate molasses and extra virgin olive oil.

A classic Caesar with house-made dressing and crouton crumbles.

Veggies and lettuces from our farm and other local sources, topped with manchego cheese and tropical vinaigrette.

Grilled seasonal veggies over lettuce greens, topped with balsamic glaze and goat cheese crumbles.

Mixed greens, seasonal fruits, macadamia nuts and manchego cheese and served with tropical vinaigrette.

Choice of domestic shrimp or scallops with french fries and slaw.

Seafood medley simmered with onion, garlic, bell pepper, celery and andouille sausage, finished with a crawfish-topped mound of seasoned rice.

Sauteed lump crab cake with cole slaw, fried green tomatoes and bradley's country store stone ground cheese grits.

Deep water atlantic cod lightly fried and served with fries and cole slaw.

Arborio rice and farro wheat risotto simmered with wild mushrooms, seasonal vegetables and beurre blanc.

Fresh catch fish fried or blackened, served over slaw and fresh pico de gallo in three soft, corn and flour tortillas with boom boom sauce and tortilla chips.

Braised beef short rib with manchego cheese, pickled pears & onions in soft, corn and flour tortillas with tortilla chips.

Mushrooms, zucchini, roasted red peppers, goat cheese, arugula, pears and pesto, with house pickles and potato chips.

Lobster, crab claw, domestic shrimp, scallions, blended with mayo, served on a house-made hoagie roll with fresh, sliced tomatoes and lettuce.

Build your own with sauteed onions, mushrooms, cheese, bacon, served on a house-made bun with leaf lettuce, red onion and tomato.

Char-grilled vegetable burger with lettuce, tomato, onion and avocado on grilled ciabatta, served with house pickles.

Free-range chicken breast, char-grilled, served on a house-made bun with lettuce, tomato, onion, provolone and honey mustard.

Sliced roasted pork loin, ham, salami, melted Swiss, pickles, Dijon mustard and mayonnaise served warm on pressed and house-made Cuban bread.

Steamed corn on the cob with Mexican spices, cotija cheese and garnished with lime wedges.

Lightly breaded, fried golden and served with sriracha mayo on the side.

Spinach and onions in a creamy mornay sauce.

Bob woods country ham hocks, onions, bacon, chicken stock and a touch of vinegar.

Gamble farm organic sauerkraut and pickled vegetables.

Quick-fried, tossed in ginger soy plum sauce, with a sriracha sauce finish.

Fresh pico de gallo, capers, red onions, pickled organic vegetables, and house-made hemp crisps and crostini.

Crab, baby domestic shrimp, diced tomatoes & scallions, baked with shredded Swiss and romano cheese on focaccia, drizzled with basil garlic pesto and balsamic glaze.

Domestic shrimp, arugula, pico de gallo, avocado, wasabi sour cream, sweet chili mayonnaise, on a crisp, fried corn tortilla, topped with olive bread crumbs .

Golden-fried and served with marinara.

Chilled, served with traditional cocktail sauce.

Wild hog wrapped in bibb lettuce, pineapple, cherry tomato, red onion and Thai peanut sauce.

Bibb lettuce, hummus, tabbouleh, pico de gallo, and avocado, with a side of pickled vegetables.

Local clams simmered in chicken stock, white wine, bob woods chipotle sausage, garlic butter and served with crostini.

Our classic creamed spinach with fried corn tortilla chips.

Steamed corn on the cob sprinkled with mexican spices, cotija cheese and garnished with lime wedges.

Lightly breaded, fried golden and served with sriracha mayo on the side.

Spinach and onions in a creamy mornay sauce.

Bob woods country ham hocks, onions, bacon, chicken stock and a touch of vinegar.

Gamble farm organic sauerkraut and pickled vegetables.

Quick-fried, tossed in ginger soy plum sauce with a sriracha sauce finish.

Traditional new England style, rich and creamy.

Sauteed onions, tomatoes, jalapeños, red bell peppers, garlic, and fresh ground beef, with pinto and black beans, topped with grated cheddar and sliced scallions.

Goat cheese, mint, arugula & farm greens, red onion, kalamata olive crumb, dressed with pomegranate molasses and extra virgin olive oil.

A classic Caesar with house-made dressing and crouton crumbles.

Veggies and lettuces from our farm and other local sources, topped with manchego cheese and tropical vinaigrette.

Grilled seasonal veggies over lettuce greens, topped with balsamic glaze and goat cheese crumbles.

Mixed greens, seasonal fruits, macadamia nuts, and manchego cheese ,served with tropical vinaigrette.

Mushrooms, zucchini, roasted red peppers, goat cheese, arugula, pears, pesto, with house pickles and potato chips.

Fresh catch fish fried or blackened, over slaw and fresh pico de gallo in three soft, corn and flour tortillas with boom boom sauce and tortilla chips.

Braised beef short rib with manchego cheese, pickled pears & onions in soft, corn and flour tortillas with tortilla chips.

Build your own with sauteed onions, mushrooms, cheese, bacon, on a house-made bun with leaf lettuce, red onion and tomato.

Char-grilled vegetable burger with lettuce, tomato, onion and avocado on grilled ciabatta, served with house pickles.

Free-range chicken breast, char-grilled, served on a house-made bun with lettuce, tomato, onion, provolone and honey mustard.

Built for sharing. Fresh clams, mussels, seasonal crab, oysters, peel & eat domestic shrimp, fish dip and lobster.

Domestic shrimp, clams, atlantic sea scallops, fish, 1/2 warm-water lobster tail, shrimp stock, garlic butter and roasted in a lodge cast iron skillet with vegetable medley.

Choice of domestic shrimp or scallops with french fries and slaw.

Sauteed domestic shrimp with tomato pomodoro, basil, white wine and garlic butter, served over pasta.

Domestic shrimp, scallops, fresh fish, lobster, clams, simmered with sherry lobster cream and served over capellini pasta and topped with fresh basil pesto.

Sauteed lump crab cake with cole slaw, fried green tomatoes and bradley's country store stone ground cheese grits.

Grilled NY strip or ribeye with creamed spinach and yukon gold mashed potatoes.

Lake meadow naturals free-range game hen, roasted in a lodge cast iron skillet with vegetable medley.

Arborio rice and farro wheat risotto simmered with wild mushrooms, seasonal vegetables and beurre blanc.

Seafood medley simmered with onion, garlic, bell pepper, celery and andouille sausage, finished with a crawfish-topped mound of seasoned rice.

Atlantic salmon filet char-grilled, bourbon bbq glazed, served with roasted asparagus and a quinoa rice blend.

Beach house burger topped with American cheese. Served with fresh veggies, fruit or apple sauce.

Ashley farms free range chicken!. Served with fresh veggies, fruit or apple sauce.

Bite-sized shrimp. Served with fresh veggies, fruit or apple sauce.

An all-time favorite. Served with fresh veggies, fruit or apple sauce.

Served with fresh veggies, fruit or apple sauce.

ied golden fish filet. Served with fresh veggies, fruit or apple sauce.

Char-grilled chicken breast sliced. Served with fresh veggies, fruit or apple sauce.

Hot off the barbie. Served with fresh veggies, fruit or apple sauce.

Long strands of spaghetti great for twirlin', with marinara and garlic toast.

8" cheesy delight.