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La Dalat Restaurant
Spicy.
Two pieces of bone-in pork black pepper style or broiled with diced scallions, soy sauce and garlic.
Tuna steak marinated in soy sauce, mirin, miso paste, whole peppercorn and 5 dry spices.
Seasoned and char-grilled yellowtail layered on top of fresh mango and black beans, a ravioli skin and topped off with an avocado vinaigrette and soy sauce mustard.
Salmon strips seared and served with a sweet soy reduction and grilled asparagus.
Pan-fried duck breast with skin marinated in duck sauce, mirin, sake and vinegar.
Seasoned and broiled. Topped with mushrooms and an oyster sauce.
Pan-seared filet of bass marinated in fresh lemongrass and black pepper.
Garlic herb marinated rack of lamb served with a side of shaved scalloped potatoes.
Pan-seared sea scallops served with a soy sauce, diced onion and sesame oil reduction.
Fresh salmon pan-seared until crispy and served with a lemon garlic fish sauce.
Choice of ginger or black pepper style cooked in a clay pot with fish sauce and caramel.
Vietnamese sausage, chicken, shrimp, peas, carrots and rice topped with butter and cooked in a crock-pot.
Spicy. Beef tenderloin cooked in freshly made curry with garlic, red onion, galanga root, lemongrass, chicken stock and coconut milk.
Spicy.
Spicy.
With choice of shrimp, chicken, beef, pork, or vegetables.
With choice of shrimp, chicken, beef, pork, or vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Tobiko with quail egg.
Spicy.
Spicy.
Spicy.
Tuna, salmon and yellowtail sashimi sampler.
Tuna, salmon and yellowtail hand roll sampler.
Menu for La Dalat Restaurant provided by Allmenus.com
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