Bridgeman's Restaurant

Roasted eggplant, peppers, asiago fondue and plum tomato basil relish

Homemade tartar sauce and spicy marinara

Fennel, oven dried tomato, arugula and lemon vinaigrette

Fresh tomato, mozzarella cheese and olive tapenade

Panko crusted mozzarella and genoa salami with marinara dipping sauce

Grapefruit sections and Grand Marnier glaze

Sauteed with roasted peppers and spicy tomato sauce

Mustard aioli, crispy lemon and sweet chilli sauce

Roasted red pepper cocktail sauce

Lobster salad on brioche with homemade potato chips and pickles

Lobster cream, apple wood smoked bacon and sweet corn

Bacon, granny smith apples, champagne vinaigrette and gorgonzola cheese

Orange sections, pistachio-arugula pesto and goat cheese

Yellow and red tomatoes, fresh burrata cheese and aged balsamic

Chopped lettuce, tomatoes, cucumbers, olives, feta cheese and Italian vinaigrette

White wine, garlic, oven dried tomatoes and spinach

Layered with veal ragout, aged provolone and spicy marinara sauce

Toasted pumpkin seeds, brandy cream sauce and pumpkin seed oil

Fish, shrimp, calamari, mussels, plum tomato sauce and squid ink pasta

Oven dried tomato and goat cheese risotto with a parmesan crisp

Roasted beet risotto and lemon beet vinaigrette

Lobster mashed potatoes and sweet pea sauce

Basil mashed potatoes finished with almond-tomato butter

Lemon caper sauce, fresh artichokes with artichoke ravioli

Fig, prosciutto, wild mushroom and gorgonzola risotto, aged balsamic

Skin on chicken, prosciutto, mozzarella cheese, sage, roasted root vegetables and porcini cream sauce

Orecchiette pasta in a basil plum tomato sauce

Wasabi mashed potatoes and root chips

Gorgonzola walnut gnocchi, grilled onions and port wine butter

with raspberry coulis and vanilla ice cream

With strawberry coulis

With vanilla ice cream

With bourbon glazed peaches and vanilla ice cream

Assortment of chef's daily choices