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Vegetarian, with toasted almond and honey thyme gel.
Vegetarian, goat cheese, manchegoand cranberry compote.
Sliced fries, mushroom demi gravy and cheddar curds.
PEI mussels steamed in pbr beer finished.
With an egg and potatoes.
With herb ricotta cheese blend with tarragon.
with Sriracha ketchup and horseradish mayo
Pan seared hanger steak, served with piri piri shrimp, fried egg, sliced potatoes in a madeira pan sauce.
Served with wonton chips.
Vegetarian, with a spicy diablo sauce.
Choice of truffle Parmesan sauce, sriracha honey or Georgia gold.
Served with housemade chips and baguette.
Served with a smoked paprika cranberry glaze.
Vegetarian, with port fig vinaigrette.
Vegetarian, garlic crouton, frico bowl, Parmesan cheese.
Vegetarian, mixed greens, cherry tomatoes, candied pepitas, pear chips, craisins, herb goat cheese, balsamic dressing.
Scallops, lobster, shrimpand cod with a ritz cracker topping served with rice casserole.
Over jasmine rice and baby bok choy.
Slow cooked chicken, peas, carrots. Onion and potato with a puff pastry top.
With truffle chives mashed potatoes and asparagus.
With pork belly, fried egg, cheddar cheeseand a roasted tomato aioli.
Marinated sirloin topped with herb compound butter and demi glaze served sliced over house cut fries.
Menu for Amaia Martini Bar provided by Allmenus.com
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