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Chef's selection of olives, citrus peel, tunisian olive oil and preserved lemon.
House roasted peanuts with caramel kimchi glaze.
Idaho potatoes, cheddar cheese, made in house and extra cheesy.
Slow-roasted sprouts, lemon herb vin, watercress, fried shallots and garlic.
Three select cheeses, seasonal accompaniments, nuts and house-made bread.
Yukon potato chips, shallot dip, leek chimichurri, fried shallots and scallions.
Roasted squash, crispy bacon, brown butter melon conserva, almond streusel and sage.
Crispy cheesy potato gratin, slow-roasted pork belly, shallot dip and pickled peppers.
Chicory and green blend, pickled shallots, soldier beans, grape tomatoes, cucumbers, peppers, radish, crispy cheddar and caesar dressing.
House-made cavatelli pasta, two year parmigiana, romesco and cracked black pepper.
Grass-fed patty, house-made brioche, american cheese, caramelized onions, dill pickles, lemon aioli. Served with house greens.
Vegetarian patty, pimento cheese, buffalo pickles, brioche and served with house greens.
Multi-color cauliflower, creamed local corn, heirloom conserva, roasted summer squash and jalapeño, fresh herbs.
Blend of brassicas, beets, squash, mushrooms, herbs salad, shallot vinaigrette, pickled peppers and fried garlic.
Cast iron-seared sirloin, roasted garlic & pickled mushrooms, wilted spinach, garlic bread crumbs and mornay sauce.
Farro risotto, butternut squash, cauliflower, fried garlic, arugula and lemon olive oil.
Short rib, creamy polenta, red wine agrodolce, roasted shallots, watercress, 2 yr mimolette, rosemary, fried garlic and shallots.
Pan-roasted duck breast, blackberry glaze, szechuan tahini, bok choy, pepper and aromatic stir fry and spiced pistachios.
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