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Centered over sliced tomato and fresh lettuce and chef's choice of bruschetta.
Served with arrabbiata sauce.
Assorted Italian meats, fruits, vegetablesand cheese.
Hearty tuscan bean soup with pasta and vegetables in a light broth.
Mixed greens, carrots and tomato.
Greens, walnuts and tomato.
Fresh romaine, traditional dressing topped with fresh Parmesan cheese.
Fresh homemade thick ribbon pasta served with tomato and mozzarella.
Oversized tortellini tossed in a red sauce.
Small potato dumplings tossed in a gorgonzola walnut cream sauce.
Spinach and mushroom filled ravioli served in a cream sauce.
Rigatoni tossed with chicken and broccoli in a light cream sauce.
Fresh homemade fettuccine served with calamari and shrimp.
Served in a pomegranate glaze, roasted potatoes and beets.
Served with broccoli risotto cake and sun-dried tomatoes.
Served in a lemon sauce with capers, roasted potatoes and vegetable.
Served in a red-wine mushroom sauce, served with roasted potatoes and vegetable.
Topped with walnuts and gorgonzola and served with roasted potatoes and vegetable.
Topped with a lemon sauce and served with rice pilaf.
Served with roasted potatoes and vegetable.
Menu for Sofia Ristorante provided by Allmenus.com
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