Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce.

Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce.

Feeds up to 4 people. Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce.

Eggrolls stuffed with corned beef, fresh sauerkraut, and Swiss cheese then fried to a golden brown. Served with Thousand Island dipping sauce.

Fresh from the oven German pretzel served with spicy honey mustard.

Tortilla chips with a mixture of Colby Jack cheese and our beer infused cheese sauce, drizzled with sour cream and salsa topped with black olives, jalapenos and chives.

Friend tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce.

Slowbraised, tender beef short ribs tossed with french fries, cheese and gravy

12oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans.

Tender braised chicken with carrots, celery, onions and please in a savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast-iron skillet.

Feeds up to 4 people. Tender braised chicken with carrots, celery, onions and please in a savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast-iron skillet.

Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.

Feeds up to 4 people. Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.

Penne pasta smothered in a five -cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown.

Feeds up to 4 people. Penne pasta smothered in a five -cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown.

Atlantic haddock lightly breaded and fried to a golden brown. Served with french fries and coleslaw.

Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta.

Feeds up to 4 people. Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta.

Ground beef with caramelized onions, tender peas. Ans sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana Reggiano cheese and baked to a golden brown.

Feeds up to 4 people. Ground beef with caramelized onions, tender peas. Ans sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana Reggiano cheese and baked to a golden brown.

feed family of 4

Pan-seared chicken with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over penne pasta with Parmigiani-Reggiano cheese.

Sauteed chicken in a lemon capor butter sauce, served with penne pasta

Serves family of 4

Pan-seared north Atlantic salmon over a bed of rice sauteed with diced apples and craisins drizzled with a maple glaze.

Pan-seared chicken, baby shrimp, sausage, celery, onion and peppers deglazedin a spicy broth tossed with rice. Topped with Gulf shrimp

Served with french fries.

Served with sauce.

Served with french fries.

Served with french fries.

8-oz fresh ground beef burger with lettuce, tomato, American cheese, and bacon served on a fresh-baked roll. Served with french fries.

Hand carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and thousand island dressing.

Haddock fried to a golden brown served with lettuce, tomato, and American cheese topped with coleslaw. Served on a brioche roll

Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood bacon and lettuce. Served on a brioch roll.

Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipolte garlic mayo and onion strings.Served on a grilled brioche roll.

Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll.

Sliced green apples, walnuts, and bacon mixed with shaved brussel sprouts with cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese.

Homemade edible Parmigian-Reggiano cheese bowl filled with fresh crisp baby romaine lettuce and garlic croutons tossed with Caesar dressing.

Chilled crisp field greens tossed with grilled Cajun chicken, diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana rings and tortilla strips finished with honey lime dressing.