No cuisines specified
Jumbo hand made meatball in fresh pomodoro sauce and served with ricotta cheese.
Herbed goat cheese mixed with caramelized onions and baked in an individual tart shell. Served with a fig chutney and a red wine syrup.
Fresh lobster baked on Naan bread with fig puree, sweet corn, gryuere and bleu cheese crumbles.
Cilantro & Lime marinated grilled chicken tossed with roasted peppers, onions and cheese. Served with black bean salsa and chipotle cream.
Boneless chicken tenders dipped in a white and black sesame breading and flash-fried. Served with an asian slaw and spicy peanut sauce.
House make chourizo slow roasted with roasted garlic, rosemary, sundried tomatoes and white beans. Served in cast iron with garlic crostini.
With teryaki syrup and Wasabi tartar. Serve with house made susi filled with cilantro spiced slaw.
Ground lamb mixed with onion, oregano, mustard and garam masala, grilled and served with lettuce, tomato, curry aioli and bistro BBQ chips.
Fresh Lobster, sweet potatoes and smoked sweet corn combined with clam broth and a touch of heavy cream
Chef's whimsy of the day
Roasted butternut squash & cranberries laid over baby spinach sprinkled with goat cheese crumbles and a champagne-herb dressing.
Baby greens, poached pears, candied pecans & gorgonzola crumbles with raspberry vinaigrette.
Grilled romaine hearts served with jalapeno cornbread crouton and drizzled with a chipotle spice caesar dressing
Fresh field greens topped wih diced green apple, gorgonzola crumbles and candied walnuts. Served with sherry vinaigrette dressing on the side.
Fresh field greens and romaine lettuce topped with dried cranberries and toasted sliced almonds. Served with wine vinaigrete dressing on the side.
Topped with american cheese, crisp apple wood bacon strips, lettuce, tomato and red onion. Served with french fries and our signature burger sauce.
Swiss cheese, rubio and crispy onion strings
Rootbeer braised short rib in jus served with mashed potates and broccoli rabe.
Topped with crispy onion strings and our gorgonzola chianti butter.
With caramelized onions, gorgonzola cheese and balsamic glaze.
A sinfully rich chocolate cake served with our own vanilla ice cream and raspberry sauce.
A light and airy white chocolate mousse flavored with Key Lime juice and lime zest. Served in an individual tart shell with white chocolate shavings.
A new york style cheesecake flavored with bailey's liquor with a graham cracker crust. Finished with a coffee caramel and whipped cream.
Bananas, chocolate sauce & toasted chopped almond wrapped in an eggroll wrapper and flash fried. Dipped in cinnamon sugar and served with cinnamon ice cream.
Fresh cranberries and plump raisins cooked with almond extract and sugar and served on a tart shell drizzled with white chocolate.
Menu for Zio's Bistro provided by Allmenus.com
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