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1 egg roll, 1 chicken wings, 4 chicken finger and boneless ribs.
1 egg roll, 2 beef teriyaki, 4 chicken fingers and boneless ribs.
2 fried shrimp, 4 crab rangoon, 2 chicken wings and boneless ribs.
2 chicken teriyaki, 4 crab rangoon, 4 chicken finger and boneless ribs.
4 crab rangoon, 2 chicken wings, 2 beef teriyaki and boneless ribs.
Japanese style, soybean paste soup with tofu, sea-weed and scalliton.
Dumpling soup with egg and scallions.
Served with without ground pork.
Flat rice noodles, stir-fried with shrimp, chicken or tofu or beef and ground peanut, egg and bean sprouts.
Sauteed or steamed.
Served with mixed vegs.
On 1 side of the platter, chunks of chicken with celery in a kung pao sauce on the other, sliced white chicken meat paired with mixed vegetables in a special brown sauce.
Lobster, 5 jumbo shrimps, scallop and crab meat with Chinese vegetables in white sauce.
A splendid combination of Jumbo Shrimp, beef and chicken with a variety of vegetables, complemented by our own special kung pao sauce.
Shrimp, scallops, chicken, roast pork and selected Chinese vegetables.
Jumbo shrimp. chicken and beef with variety of vegetables, complemented by our own special yu hsiang sauce.
General gus's chicken and jumbo shrimp with vegetables in a light sauce.
Fresh Mango with white meat chicken onion in teriyaki sauce.
Fresh mango with shrimps, onion, in teriyaki sauce.
Sliced beef and fresh scallops, sauteed with broccoli and snow peas.
Chunks of lobster, shrimp, beef, roast pork, chicken mixed with Chinese vegetables.
A timely favorite with
Breaded chicken, beef, shrimp, lobster meat blended with choice of vegetables and mushrooms sautedd in syster sauce and served on a bed of lo mein and chicken finger.
Tender beef cooked with chicken and jumbo shrimp in spicy szechuan sauce with peanuts.
Lightly bettered chicken breast stir-fried in a lemon flavored sauce.
Tender steer beef expertyl cooked with pineapple chunks, pea pods in oyster brown sauce.
Chicken or beer dumpling, Served steamed or fried.
Served with light salt.
Broiled eel with rice.
6 Spicy salmon, 6 Salmon roll and salmon hand roll.
6 Spicy tuna, 6 tuna roll and tuna hand roll.
Spicy tuna. spicy yellowtaill and spicy salmon.
Spicy tuna wrapped with avo, mango in rice nori.
Red crab meat mixed with light mayo sauce with shrimp tempura and avocado with coconut flakes.
Fresh lobster boiled with spicy mayo.
Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sc.
Salmon, avocado, cucumber and scallion.
Salmon, lettuce, avocado, cucumber, mayo and tobiko
Sweet potato tempura roll.
Smoked salmon, cream cheese, cucumber and scallion.
Broiled eel with avocado or cucumber.
Grilled eel, avocado, cucumber, rolled in the shape of caterpillar.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Shrimp tempura, topped with eel, avocado and tobiko.
Menu for Hong Kong House provided by Allmenus.com
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