Chopped bigeye tuna or salmon trout with caviar, quail egg, mango, avocado served with chef's special sauce.

Seared bigeye tuna with sesame seeds, serviced with Japanese tataki sauce.

Cooked shrimp, kani, avocadoand tempura flakes inside; wrapped with fresh tuna, topped with eel sauce, spicy mayo, wasabi aioli and micro-greens.

Chopped bigeye tuna or salmon trout with caviar, quail egg, mango, avocado served with chef's special sauce.

Spicy tuna inside a crispy tortilla wrap, garnished guacamole and sweet chili mayo sauce.

Spicy tuna, cream cheese, stuffed into a fresh jalapeno; tempura style served with micro-greens, sweet Thai sauce, eel sauce, scallions and tobiko.

Tuna, salmon, yellowtail, avocadoand crabmeat wrapped with thinly peeled whole cucumber.

Spicy king crab and crunch inside wrapped with avocado, topped with tobiko.

Sliced fresh yellowtail with fresh jalapeno served with chef's special sauce.

Your choice of tuna, salmon or yellowtail on top of homemade crispy nori with rice, guacamoleand micro-greens.

Uni) (sashimi 2 pieces.

Ikuna.

Hamachi.

Hirame.

Escolar.

Suzuki.

Bigeye.

Hotategai.

Ama ebi) (sashimi 2 pieces.

Saba.

Sake.

Seared pepper white tuna.

Tai.

Tobiko.

Madai.

Ika.

Kani.

Inari.

Tamago.

Tako.

Unagi.

Ebi.

Crab, shrimp, tamago, cucumber, avocado.

Fried soft shell crab, lettuce, cucumberand spicy mayo.

King crab, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Naruto tuna, salmon, yellowtail, avocadoand crabmeat wrapped with thinly peeled whole cucumber.

Tuna, salmon, yellowtail, scallion with tobiko.

Cucumber, avocado and tobiko.

Lettuce, cucumber, avocadoand asparagus.

Asparagus, avocado and cucumber.

Mango, avocado and cucumber.

Seaweed salad, cucumber and avocado.

Shrimp tempura, cucumber, avocado topped with toasted spicy crabmeat.

Tempura, scallops, eel inside; topped with spicy tuna, crab meatand scallions, tobikoand sweet chili sauce.

Spicy crab, avocadoand crunchy insideand topped with snow crab, served with eel sauce and hot and spicy sauce.

Spicy tuna, craband cream cheese, deep friedand then topped with lobster salad, mangoand avocado, served with eel sauce, sweet chili mayo.

Tuna, cucumberand avocado topped with spicy tuna, crunchyand spicy mayo.

Shrimp tempura, eel and cucumber inside topped with spicy crabmeat in special soy paper.

Salmon, tuna, cucumber inside, topped with white tuna, tuna, salmon, red snapper, avocado and 4 different colors of tobiko with chef's special spicy sauce.

Spicy Alaskan king crab, cucumber, crunchy inside; topped with pepper tuna seared with wasabi aioli and scallions tobiko.

Crawfish, crab, salmon, avocado wrapped in fresh salmon.

Main lobster tail, mango sliceand avocado inside, topped with spicy tuna and sweet chili sauce.

Crabmeat, avocado, shrimp, cream cheese inside, topped with toasted spicy crabmeat, eel sauce, spicy mayo and tempura crunchy.

Shrimp tempura, cucumberand hot sauce wrapped with soy paper, topped with crab and served with chef special mango strawberry kiwi sauce.

Shrimp tempura with avocado inside, topped with eel, scallionand tobiko.

Crawfish, crab, salmon, avocado wrapped in fresh salmon.

Tempura lobster tail, cucumber, avocado inside, topped with lobster salad, avocado, mango with chef special sauce.

Shrimp tempura, avocado, mango slice, spicy tuna inside, wrapped with pink soy bean paper.

Spicy Alaskan king crab, cucumber, crunchy, lobster salad inside; topped with seared steak with truffle oil and chives.

Fresh yellowtail, scallion, smoked salmon inside; topped with sliced yellowtail, fresh jalapeno, served with hot sauce and yuzu dressing.

Eel, cucumber inside topped with avocadoand tobiko, served with eel sauce.

Shrimp, crabmeat, crunchyand spicy mayo inside topped with eel, avocado, scallionand eel sauce.

Spicy crab, avocado inside, topped with toasted snow crab, red snapper, sprinkled with fried onion and scallions, served with eel sauce, spicy mayoand hot sauce.

Spicy king crab, avocado, shrimpand kani inside, tempura style; topped with spicy tuna, spicy salmon and furikake topping.

9 pieces mixed sushi by chef's choice and 1 California roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and choice of tuna roll, salmon roll or yellowtail roll.

12 pieces assorted sliced fish and tuna roll.

Teriyaki eel served over sushi rice.

12 pieces of sashimi and 4 pieces of sushi and 1 spicy tuna roll.

1 spicy tuna roll, 1 spicy salmon roll and 1 spicy yellowtail.

16 pieces sashimi, 12 pieces sushi, 1 California roll.

15 pieces assorted sliced fish and tuna roll.

20 pieces sashimi, 16 pieces sushi, 1 tuna roll, chef selection of 2 signature rolls.

Shredded kani, cucumber, tobikoand spicy mayo.

Assorted raw fish mixed with spicy sauce on top of seaweed salad.

Seaweed salad, cucumber and crabmeat mixed with spicy sauce.

Jump lump crabmeat, avocado, spicy mayoand yuzu dressing.

Deep fried bean curd served with sweet sauce.

Deep fried soft shell crab served with sweet sauce.

Grilled scallops topped with creamy miso sauce with a side of asparagus and fine French beans.

Japanese spring roll (vegetarian).

2 skewers of grilled chicken.

Crispy duck with hoisin sauce, served with cucumber.

Crispy butter fried scallops.

Japanese pan seared pork dumplings.

Sliced chicken roll with asparagus and scallion in teriyaki sauce.

Cooked green soybeans with salt.

Battered on shrimp and veggies.

Gyoza, harumaki, edamame, chicken yakitori.

Japanese fried shrimp dumplings.

Sliced beef roll with asparagus and scallion in teriyaki sauce.

Pan seared crabcakes served with sweet chili sauce.

Crispy rock shrimp with chef's special sauce.

Assorted veggies crispy battered fried.

Battered on chicken and veggies.

5 pieces of assorted chef's choice sushi and 1 California roll.

4 pieces of sushi, 5 pieces of sashimi and 1 California roll.

8 pieces of assorted sliced fish and 1 California roll.

Grilled filet mignon with chef's special sauce, served with asparagus, cornand mashed potatoes.

New Zealand lamb chops with olive oil, garlic, rosemary with a plum sauce and a side of fine French bean.

Grilled duck with hoisin sauce, served with mashed potatoes.

Sesame pork chops topped with Japanese tonkatsu sauce with a side of baby bok choy.

Grilled sea bass with minced green beans and corn, served with Barbeque xo seafood dressing.

Lobster, scallopand shrimp with lemon butter sauce, served with mashed potatoes.

Sliced beef roll with scallion and asparagus.

Japanese noodle soup, little spicy.

Assorted seafood with stir fried noodles.

Sliced steak with stir fried noodles.

Sliced steak with stir fried noodles.

Sliced chicken with stir fried noodles.

Sliced chicken with stir fried noodles.

Japanese noodle soup, little spicy.

Japanese noodle soup, little spicy.

Japanese noodle soup, little spicy.

Assorted seafood with stir fried noodles.

Lobster tail, shrimp, chicken, vegetablesand crabmeat.

Deep fried shrimp with sweet honey glaze sauce. Served with fried rice and salad.

Deep fried chicken with sweet honey glaze sauce. Served with fried rice and salad.