No cuisines specified
Thin bread sticks wrapped in bacon and rubbed with a house blend of chili powders and brown sugar, baked until crispy. Served along side hot sausage encased in puff pastry with mustard dipping sauce.
Golden waffle fries topped with shredded corned beef, tangy sauerkraut, russian dressing and swiss cheese.
Jumbo shrimp served with cocktail sauce and a grilled lemon wedge.
Lump crab, red onion, a hint of horseradish, peppers, spices, and panko bread crumbs, sauteed in butter. Served with a remoulade sauce.
Whole romaine leaves filled with tomato slices and crisp bacon. Served with basil mayonaise.
Plump caps stuffed with bacon, garlic, two cheeses, onion, and a splash of red wine.
Corned beef brisket with sauerkraut, melted swiss cheese and russian dressing piled high on grilled rye.
A triple decker with freshly roasted turkey breast, crisp bacon, lettuce, tomato and mayonnaise.
Ground angus beef served on grilled rye with american cheese and caramelized onions.
Fresh angus beef grilled and topped with your choice of american, swiss or cheddar and topped with tomato and lettuce. Served on a bulky roll.
White tuna salad and American cheese on grilled country bread.
A classic combination of country white bread and american cheese, grilled until crusty and golden.
Choose between steak and cheese with sauteed peppers and onions, or tomato and cheese. Both served with salsa, guacamole and sour cream
Tender clams, potatoes, spices and cream.
Imported tomatoes blended with onions, cream and a hint of cognac.
Romaine lettuce tossed in a creamy dressing and topped with croutons and a shower of parmesan cheese.
Scoop of white tuna on a bed of lettuce with tomatoes and cucumbers.
Baby spinach with pears, sliced mushrooms, walnuts, dried cranberries and crumbled blue cheese. Served with a raspberry vinaigrette.
Mixed greens served with seasonal fresh fruit, toasted almonds, dried cranberries and tossed with a citrus vinaigrette.
Plump scallops, baked golden and topped with seasoned bread crumbs.
Quickly seared and perched on a bed of garlic scented baby spinach and topped with crisp bacon.
Fresh salmon baked and topped with basil, parsley, and tarragon butter.
Lightly marinated in a soy sauce and spices. Grilled and served on vegetable ribbons and topped with pineapple salsa.
Traditional "new england scrod" topped with seasonal bread crumbs and lemon butter.
Thin, boneless breast sauteed and coated with panko bread crumbs. Served with a lemon butter sauce.
Served with herb stuffing, mashed potato, gravy and fresh vegetables.
Slowly braised beef in a rich pan gravy. Served with fresh vegetables and your choice of starch.
Made with cavatappi pasta in a rich, three cheese sauce.
Meat selection changes weekly
Menu for Yankee Pedlar Inn provided by Allmenus.com
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