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  • Uno Chicago Grill

Uno Chicago Grill

(413) 534-3000

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  • 50 Holyoke St, Holyoke, MA 01040
  • Restaurant website
  • American ,  Italian ,  Pizza
  • $$$$$
  • Uno Chicago Grill

  • (413) 534-3000
  • Menu
  • Appetizers
    • Shrimp & Crab Dip

      Shrimp, crab and parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices.

    • Pizza Skins

      Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.

    • Meatballs Two Ways

      Six tasty beef and sausage meatballs, three with BBQ sauce and three with house-made marinara.

    • Dough Bites

      ittle baked dough bites tossed in garlic and romano, served with marinara and a warm Sam Adams and cheddar sauce for dipping

    • Guac, Chips & Dip

      Crisp tortilla chips with pico de gallo and our house-made guacamole.

    • Chicken Wings

      Crispy, juicy wings served plain or tossed in your choice of sauce.

    • Buffalo Chicken Quesadilla

      Our hand-stretched thin crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream.

    • Muchos Nachos

      Tortilla chips, cheddar and mozzarella, pico de gallo, beef chili, black olives, banana peppers, jalapeños and sour cream.

    • Mozzarella Sticks

      Served with house-made marinara

    • Deep Dips

      Served in a bowl made with our famous deep dish crust, with crispy tortilla chips for dipping.

    • Boneless Chicken Bites

      Tender breaded chicken served plain or tossed in your choice of sauce.

  • Starters Salads
    • Wedge

      With diced tomatoes, bacon, gorgonzola and ranch dressing.

    • Goat Cheese & Glazed Walnut

      With a low-fat blueberry pomegranate vinaigrette.

    • Garden Caesar

    • Family Size Salad

  • Soups
    • French Onion

    • Beef Chili

      Topped with cheddar, red onions, jalapeños and tortilla chips

    • Soup of The Day

    • Broccoli & Cheddar

    • New England Clam Chowder

  • Flatbread
    Five-grain or traditional crust
    • Wild Mushroom & Aged Cheddar

      A blend of mushrooms, garlic, parmesan, mozzarella and aged cheddar.

    • BBQ Chicken

      With mozzarella, red onions and a drizzle of BBQ sauce.

    • Roasted Eggplant, Spinach & Feta

      Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.

    • Create Your Own Flatbread

      Start with cheese and tomato, then add three toppings.

  • Gluten Free Pizza
    • Gluten Free Pizza

      Pepperoni, cheese and tomato, veggie

  • Entree Salads
    Dressings: honey mustard, caesar, ranch, classic vinaigrette, fat-free vinaigrette greek, bleu cheese, balsamic vinaigrette, low-fat blueberry pomegranate vinaigrette
    • Chopped Honey Crisp Chicken

      Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard.

    • Chopped Power Salad

      Spinach, grilled chicken, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, dried cranberries and fat-free vinaigrette.

    • Chicken Caesar

      Romaine, grilled chicken, grated parmesan and house-made croutons.

    • Walnut, Blueberry & Goat Cheese

      Field greens with goat cheese, fresh blueberries, honey-glazed walnuts and low-fat blueberry pomegranate dressing. Add grilled chicken

    • Classic Cobb

      Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.

  • 1/2 Burgers
    Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and a pickle.
    • Aged Cheddar & Mushroom

      Aged cheddar, sauteed mushrooms and garlic mayo

    • The Uno Burger

      Topped with garlic mayo

    • Black & Bleu

      Blackened seasoning, melted gorgonzola cheese, pickled red onions and garlic mayo.

    • Cheddar Burger

      Topped with cheddar and garlic mayo

    • The Whole Hog

      Hamburger, sausage, bacon and pepperoni. Plus three types of cheese, garlic mayo and pickles. With fries and onion rings

    • BBQ, Bacon & Cheddar

      Crisp bacon, cheddar, garlic mayo and BBQ sauce.

    • Bacon Cheddar

      Crisp bacon, cheddar and garlic mayo

  • Sandwiches
    With your choice of side and a pickle.
    • Chicken Pesto

      Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaig rette, on focaccia bread.

    • Fireball Whisky Bbq Chicken Melt

      Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough bread

    • Burger Sliders

      A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.

    • Turkey, Bacon, Avocado

      A turkey BLT with avocado slices and avocado ranch dressing on focaccia bread.

    • Black Bean Veggie Burger

      A spicy veggie, black bean and brown rice patty with house-made guacamole. Pico de gallo on the side

  • Chicken, Seafood, Steak & Ribs
    • Romano-Crusted Chicken Parmesan

      Baked chicken breasts, romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara.

    • Baked Stuffed Spinoccoli

      Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.

    • Herb-Rubbed Chicken

      Chicken breast rubbed with rosemary, basil and garlic. With two sides.

    • Chicken Thumb Platter

      With fries and your choice of honey mustard or BBQ sauce.

    • BBQ Sampler Platter

      A half rack of BBQ ribs, four honey BBQ wings, a fireball® whisky BBQ slider, fries and your choice of side. Rack of BBQ Ribs with fries and your choice of side.

    • Lemon Basil Salmon

      Salmon grilled with a lemon, garlic and basil seasoning. With two sides

    • Baked Haddock

      With a rich crumb topping and your choice of two sides.

    • Sirloin Tips

      With sauteed onions and two sides.

    • Top Sirloin Steak

      With your choice of two sides. 6 oz. or 10 oz.

    • Grilled Shrimp & Sirloin

      A 10oz. top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.

    • Stockyard Strip

  • Pasta
    • Deep Dish Buffalo Chicken Mac & Cheese

      Penne with aged cheddar, parmesan and romano topped with buffalo chicken and baked in a deep dish pan. deep dish mac & cheese

    • Chicken & Broccoli Alfredo

      Fettuccine with sauteed chicken, broccoli, alfredo sauce and parmesan.

    • Ragin' Cajun Pasta

      Chicken andouille sausage in a spicy creole sauce tossed with fettucine.

    • Shrimp Scampi

      Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.

    • Chicken Spinoccoli Pasta

      A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce.

    • Rattlesnake Pasta

      Sauteed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalapeno.

  • Sides
    • Fries

    • Whole-Grain Brown Rice

      With dried cranberries

    • Red Bliss Mashed Potatoes

    • Skinless Bake

      Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.

    • Sweet Potato Fries

    • Jumbo Onion Rings

    • Roasted Vegetables

    • Steamed Broccoli

    • Roasted Brussels Sprouts

      With bacon

  • Deep Dish
    • Prima Pepperoni

      Extra pepperoni with chunky tomato sauce, mozzarella and romano.

    • Farmer's Market

      Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.

    • The Little Italy

      Meatballs made with beef and sausage, mushrooms, ricotta, house-made marinara, mozzarella and romano.

    • Numero Uno

      Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and romano.

    • Sausage & Spinach Alfredo

      Sausage, baby spinach, caramelized onions and alfredo sauce with mozzarella

    • Chicago Classic

      Extra sausage, extra cheese and extra delicious

  • Chicago Thin Crust
    • Italian Bayou

      Louisiana meets Italy with this spicy and sweet combo. Chicken andouille sausage, caramelized onions, banana peppers, house-made tomato sauce and ricotta with our three-cheese blend.

    • The West Loop

      A creamy blend of spinach and artichokes with chicken breast, roasted red peppers, our three-cheese blend and parmesan

    • Super Roni

      Extra pepperoni, mozzarella, aged cheddar and romano

    • Windy City Works

      Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and romano.

    • Buffalo Chicken

      Buffalo chicken, red onions, cheddar, mozzarella and gorgonzola with a buffalo ranch sauce.

    • Veggie Extravaganza

      House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar and romano.

    • Northside Cheese

  • Desserts
    • Mega Triple Chocolate Brownie

      A rich, fudgy, amazingly delicious brownie made with ghirardelli chocolate chips.

Menu for Uno Chicago Grill provided by Allmenus.com

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