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Flip Flops Bar & Grill
Crispy fried popcorn shrimp tossed in our special hot sauce with blue cheese or just good old popcorn shrimp.
Prince edward island mussels pan steamed in white wine, lemon and garlic finished with EVOO.
A blend of risotto and crab lightly breaded and pan fried. Finished with a Cajun remoulade.
Crispy fried sweet potato fries served with a honey mustard.
Served with a housemade mustard and cheese sauce.
Crispy fried calamari tossed with hot peppers.
Bites of our housemade pizza dough filled with pepperoni or sausage, garlic and parm cheese. Served with marinara sauce.
Bites of our housemade pizza dough filled with pepperoni or sausage, garlic and parm cheese. Served with marinara sauce.
Panko and herb encrusted pan fried goat cheese with sliced homemade toasted bread, honey and housemade berry jam.
You make the call grilled fire wings, sriracha Barbeque, buffalo, teriyaki, or plain. Bone in or boneless.
All the fixins wrapped in wonton paper and deep fried served with "special sauce.
Country style battered fried green beans with a fiery roasted jalapeno ranch dip.
Sweet or spicy sausage, roasted red peppers, onions and mozzarella cheese baked in a flour tortilla. Served with a side of sour cream.
Served with a Parmesan ranch dipping sauce.
Served with freshly baked pita bread.
A blended blue cheese mix with pulled chicken. Served with homemade pita bread.
Homemade fried potato nachos (chips) topped with Barbeque, jack cheese, bacon, tomatoesand scallions served with ranch dip.
A trio of our chef's housemade ground pork and beef meatballs served with marinara sauce, shaved pecorino cheese and garlic bread sticks.
Rolled with black beans, peppers and corn. Served with an avocado ranch sauce.
Cheesy bubbling hot spinach and artichoke dip served with homemade pita bread for dipping.
Baby greens with tomatoes, cucumbers, onionsand peppers and dressing.
Mixed greens dressed with a walnut - raspberry vinaigrette. Topped with blueberries, sliced strawberries, crumbled goat cheese, slivered almonds and chopped bacon.
Crisp iceberg, tomatoes, smoked bacon, candied pecans and blue cheese dressing.
Classically prepared. Available with or without anchovies.
Vine ripened tomatoes, fresh mozzarella and basil. Finished with a garlic oil and balsamic reduction.
Romaine and mixed greens with red onion, cucumber, tomatoes, olives, feta cheeseand toasted pita chips. Finished with a lemon mint dressing.
Arugula, spinach and kale tossed with a roasted garlic and basil vinaigrette. Topped with grilled asparagus, sliced cucumbers, edamame beans scallions and avocado.
Fried fish wrapped in grilled tortillas served with lettuce, jalapeno - vegetable salsa and cilantro garlic aioli. No fries.
Grilled chicken, hummus, romaineand mixed greens with red onion, cucumber, tomatoes, olives, feta cheeseand toasted pita chips. Finished with a lemon mint dressing.
Sliced black pastrami, swiss cheese, Thousand island dressing and sauerkraut served on marble rye.
Pretzel encrusted fried chicken breast topped with swiss cheese served on a toasted brioche roll with lettuce, tomato and honey mustard dressing.
Dressed mixed greens, tomato, avocado and pickled red onions. Served on a toasted brioche roll.
8 Ounces burger served with lettuce, tomato and pickle on a toasted brioche roll.
A seasoned chipotle bison burger with roasted red peppers, pepper jack cheese and spicy apricot mustard. Served on a brioche roll.
Grilled veggie burger topped with a portabella mushroom, basil, mozzarella cheeseand a garlic aioli. Served on a brioche roll.
Smoked and spiced rubbed BBQ pork topped with slaw and fried onions. Served on a brioche roll.
Layers of pasta and cheese baked with meatballs and sausage.
Traditional New Orleans gumbo with shrimp, chicken and andouille sausage served over rice.
Pasta served with our homemade meatballs or sausage tossed with your choice of marinara or pesto sauce.
Fluffy imported Italian potato dumplings with housemade red sauce tossed with fresh mozzarella.
Freshly made ravioli filled with corn, sun-dried tomatoes, artichokes and mascarpone cheese. Tossed with a lemon butter sauce, spinach and chicken.
Pan seared scallops served over a lemon herb risotto and with a sautee of fresh baby spinach. Finished with a lemon Dijon sauce.
Fresh roasted Atlantic haddock fillet in white wine and lemon juice. Topped with a lemon pesto mayonnaise and breadcrumbs. Choice of 2 sides.
Fresh seared salmon filet glazed with our house teriyaki. Served over jasmine rice and sauteed baby spinach.
Served over Cajun dirty rice.
Our signature mac-n-cheese.
Haddock, scallops and shrimp baked with a ritz crumble in a white wine lemon butter sauce. Served with your choice of side.
Grilled marinated shoulder tenderloin beef tips set over a mushroom risotto.
Beer braised short ribs over red bliss smashed potatoes. Served with a side of sauteed brussel sprouts.
Pulled roasted chicken breastandouille sausage and shrimp. Finished in a lightly spiced tomato based broth with celery, onions, bell peppers, rice and jalapenos.
A 12 Ounces choice New York sirloin grilled with your choice of montreal seasonings, au poive or plain. Served with your choice of side.
Crushed pretzel encrusted fried chicken breasts with a whole grain mustard sauce and served with brussel sprouts and spätzle.
Italy's original: crushed peeled tomatoes, fresh mozzarella and fresh basil.
Apple smoked bacon, fresh tomatoes and topped with your choice of a lettuce and mayo blend or fresh spinach.
Call it the "girl's night out". Onions, goat cheese, garlic, mozzarella, fresh herbsand spinach served with sauce on the side.
For the meat lovers. Ham, sausage, pepperoniand apple smoked bacon.
Freshly made pesto sauce, grilled chicken, roasted red peppers and fresh mozzarella.
Tomato and mozzarella.
Cheese and side of sauce.
Cheese and side of sauce.
Menu for Flip Flops Bar & Grill provided by Allmenus.com
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