Gluten-friendly. Bone-in or boneless. Buffalo, sticky Asian, or dry rub.

Flash fried, cherry peppers, garlic butter, and house marinara.

Brown sugar-soy glaze, peanut, crisp shallot, and cilantro.

Soft pretzel, IPA grain mustard, Smith country farm smoked gouda fondue.

Gluten-friendly. Housemade hummus, feta, olives, cucumber, tomato, artichoke, and pita baked to order.

Gluten-friendly. Cocktail sauce and lemon.

Gluten-friendly. Pork belly bacon, Parmesan, and truffle oil.

Country style battered fried green beans with a fiery roasted jalapeno ranch dip.

Gluten-friendly. Homemade fried potato nachos, chips topped with BBQ, cheddar and jack cheese, bacon, tomatoes, and scallions.

Gluten-friendly. Fresh baked pita and creamy four-cheese dip.

Sweet or spicy sausage, roasted peppers, and onions, mozzarella, and baked flour tortilla.

Gluten-friendly. Spring mix, cucumber, red onion, and cherry tomato.

Gluten-friendly. Romaine, Parmesan, herbed croutons, Caesar dressing.

Spring mix, butternut squash, pistachio, Brussel sprouts, and Mediterranean grains.

Gluten-friendly, romaine and mixed greens with red onion, cucumber, tomatoes, olives, feta cheese, and toasted pita chips.

Baby spinach, craisins, walnuts, goat cheese, quinoa, and apple slices.

Gluten-friendly. LTO. Pickles and local fries.

Portabella mushroom, fresh basil, garlic aioli, your choice of cheese and local fries.

Braised short rib, Smith's country farm smoked gouda, pickled red onion, blackberry, and arugula.

Gluten-friendly. Roast pork, broccolini, roasted tomato mayo, shaved parm cheese, au jus, and house chips.

Shaved lettuce, pickles, buttermilk ranch, and local fries.

Smoked pork, ham, pickles, Swiss, mustard, and local fries.

Fresh daily catch, tortilla, cabbage, pickled onion, smoked salsa, cilantro, and crema.

Butternut squash, Brussel sprouts, mashed potato, lemon, and thyme butter.

Gluten-friendly. Garlic and rosemary marinade, mashed potato, sauteed spinach, and demi-glaze.

Spaghetti. EVOO. Garlic and Parmesan.

Four cheese sauce and cheez-it crust.

Crushed pretzel encrusted fried chicken breast with a whole grain mustard sauce. Served with mashed potatoes, Brussel sprouts, and bacon.

Chili and sesame glaze, jasmine rice, garlic-soy broccoli rabe, Korean gremolata.

Gluten-friendly. Mediterranean grains, feta, cucumber, olive, spinach, tomato, onion, and mint.

Gluten-friendly. Burgundy demi-glaze, onion, mushroom, bacon, and herbs. Served with mashed potatoes.

Crushed peeled imported San Marzano tomatoes, fresh mozzarella, fresh basil, and EVOO.

Freshly made pesto sauce, grilled chicken, roasted red peppers, and fresh mozzarella.

Apple smoked bacon, fresh tomatoes, topped with your choice of lettuce, and mayo or fresh spinach.

For the meat lovers, ham, sausage, pepperoni, and apple smoked bacon.

Or the girl's night out. White onions, goat cheese, garlic, mozzarella, fresh herbs, and spinach. Served with sauce on the side.

Sweet or spicy sausage, sauteed peppers, and onions.

Crispy chicken tossed with sweet chilli sauce on a ranch base topped with mozzarella cheese and fried onions.

Ham, pineapple, bacon, and sweet chili sauce.

BBQ sauce base, pulled pork, brisket, bacon, red onion, and a drizzle of ranch.

House ground sausage, broccolini, fresh mozzarella, and EVOO.

Roasted garlic, lemon, and sage ricotta base topped with seasonal squash, caramelized onions, and arugula.

Pepperoni, sausage, or buffalo chicken.