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Jumbo wings cooked to order. Comes with choice of wing flavor.
Hand-breaded tenders. Comes with choice of wing flavor.
May be served raw or under cooked. 3 burger sliders, American cheese and pickles. Lettuce, tomato and red onion on request. Add bacon for an additional price.
Crispy flour tortilla stuffed with cheddar Jack cheese, grilled chicken, pico de gallo and served with salsa and sour cream.
Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery sticks. Can be made gluten free.
Served steamed or fried, tossed in choice of sauce or dry rub. Served with chipotle ranch.
Tri-color tortilla chips topped with melted cheddar Jack, pico de gallo, jalapenos, sour cream, guacamole and salsa. Add extras for an extra charge.
Fried calamari with hot peppers and toasted garlic served with spicy red sauce.
Dill pickle chips, lightly bread, golden fried, served with ranch dressing.
House-made, rich and creamy, with local clams and potatoes.
House-made, slow-simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese, sour cream and served with tortilla chips.
Pub classic with melted Swiss cheese.
Grilled chicken, chopped bacon, egg, tomato and cukes with chopped lettuce and red wine vinaigrette.
Crisp romaine, Parmesan, homemade croutons in a creamy Caesar dressing. Add protein for an additional price.
Mixed lettuces, tomatoes, cucumbers, carrots, red onion and choice of dressing. Add protein for an additional price.
Lager steamed pastrami, Swiss, pickles and mustard.
Shaved Angus steak, American cheese, peppers and onions. Served on a sub roll.
Tuna salad, sliced tomato and Swiss cheese on griddled marble rye.
Crispy fried chicken, bacon, lettuce and tomato with honey mustard or BBQ in a flour tortilla.
Grilled chicken, romaine Parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.
Homemade meatloaf, bacon, lettuce, tomato and mayo on Texas toast. Can be made gluten free.
Fried haddock, shredded lettuce, pico de gallo, shredded cheese, homemade guacamole in 3 warm corn tortillas with lemon-basil aioli.
Toasted rustic white bread loaded with bacon, tomato, lettuce and chipotle mayo.
Roasted pork, ham, pickles, mustard and Swiss cheese on a sub roll.
May be served raw or undercooked. Served with fries, lettuce, tomato, onion and pickles.
Ground beef, pickles, tomato, cheddar-Jack cheese.
May be served raw or undercooked. Char-grilled, hand-pattied, 1/2 lb. Certified Angus Beef burger.
May be served raw or under cooked. Char-grilled, Certified Angus beef burger with BBQ sauce, cheddar and bacon.
May be served raw or undercooked. Char-grilled, Certified Angus Beef burger, American cheese, bacon and fried egg.
Grilled portobello mushroom cap, caramelized onions, roasted red peppers, balsamic glaze and provolone. Served on a griddled brioche bun.
Char-grilled chicken breast, side honey mustard.
Crispy fried panko chicken, Swiss, lettuce tomato, onion and pub sauce.
Char-grilled chicken breast with BBQ sauce, cheddar and bacon.
Crispy fried chicken tossed in Buffalo sauce, lettuce, tomato, bacon and crumbled blue cheese on toasted country bread.
Trottole pasta tossed in a cheese sauce with fried white meat chicken and smoky bacon, topped with Ritz cracker crumbs.
Fresh local haddock, sweet butter, traditional Ritz cracker crumbs. Served with choice of 2 sides. Can be made gluten free.
Fried haddock fillet with hand-cut fries, house slaw and homemade tartar sauce.
Fresh, choice, char grilled steak tips. Served with choice of 2 sides. Can be made gluten free.
Pan-roasted boneless chicken breasts, golden mashed potatoes and chef's vegetable.
May be served raw or undercooked. Our signature steak tips with boneless tenders tossed in your choice of sauce or dry rub. Served with choice of 2 sides.
Thick sliced, homemade meatloaf with onions and bell peppers served with mushroom gravy, mashed and chef's vegetable.
Red sauce, mozzarella.
Fried Buffalo chicken, crumbled blue cheese and diced red onion.
Grilled chicken, portobello mushrooms, white sauce and mozzarella cheese.
These items come uncooked for you to prepare at home. Available 7 days a week! Comes with 4 each: 8oz. Certified Angus Beef Burgers, Sweet Italian Sausage Links, Fresh Corn on the Cob, Brioche Rolls, American and Cheddar Cheese slices, Condiments, 1 Quart of Potato Salad, 1 Quart of House Slaw and Watermelon wedges.
Friday's ONLY. Hot and Ready to go! Comes with Garden Salad with your choice of dressing, Boneless Tenders with choice of sauce, Hand-Cut Fries, Mac n' Cheese, House Slaw and Brownies
Saturday ONLY. Comes with: Tricolor Nacho Chips, 1 Quart Pulled Chicken, 1 Quart Beef Taco Meat, 20 Soft Shell Tortillas, Shredded Lettuce, Pico de Gallo, Guacamole, Salsa, Sour Cream, Shredded Cheese, Chipotle Ranch and Chocolate Chip Cookies
Sunday ONLY. Comes with: Caesar Salad, Cheesy Garlic Bread with Marinara Dip, Chicken Parmesan, Sweet Fennel Sausage with peppers and onions, Linguini with Marinara and Cannolis.
Fresh Maine Lobster either hot buttered or with mayo. Comes with hand-cut fries and homemade coleslaw.
Comes with hand-cut fries, homemade coleslaw and tartar sauce
Fresh Maine Lobster tossed with mayo, topped with lettuce, tomato and crispy bacon on Texas toast served with hand-cut fries and homemade coleslaw.
Fresh Calamari hand breaded and fried, served with cherry peppers and marinara dipping sauce.
Our traditional Mac n' Cheese tossed with fresh Maine Lobster and crispy bacon bits, topped with a Ritz cracker crumb.
Fresh Atlantic Salmon, Cajun crusted and pan blackened served over a large Caesar Salad
Fresh Ahi Tuna marinated in chili garlic sauce, served with crispy Wonton chips, Wakemi seaweed salad and pickled ginger.
Fresh watermelon, mixed greens and feta cheese tossed in a low-fat zinfandel vinaigrette.
16 ounce boneless Ribeye steak grilled to your liking, served with choice of 2 sides.
Deep fried Coconut Shrimp served with a sweet chili dipping sauce.
Fresh Swordfish tips dusted with Cajun seasoning and pan seared, served with choice of two sides.
Fresh pulled pork, roasted corn & black bean salsa, shredded jack cheddar cheese in a grilled flour tortilla, served with salsa and sour cream.
Romaine, cherry tomatoes, black beans, roasted corn, crispy wontons tossed in Chipotle ranch dressing, topped with crispy fried chicken.
Fresh Romaine, cucumbers, red onions, croutons, fresh basil, fresh mozzarella tossed with Balsamic Vinaigrette, topped with grilled chicken.
Grilled Portobello Mushroom topped with peppers, onions, provolone cheese and a drizzle of balsamic glaze on a grilled Brioche bun, served with hand cut fries.
Menu for The Brook Kitchen & Tap provided by Allmenus.com
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