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The Brook Kitchen & Tap
Tri color tortilla chips topped with melted cheddar-jack, Pico de Gallo, jalapenos, sour cream, guacamole and salsa.
Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery
Three burger sliders, American cheese and pickles. Lettuce, tomato and red onion upon request.
Lightly battered dill pickle chips, fried golden and served with ranch dressing.
Crispy flour tortilla stuffed with cheddar jack cheese, grilled chicken, green pepper and onion, served with salsa and sour cream. Topped with Pico de Gallo.
Crispy flour tortilla stuffed with cheddar jack cheese, shaved steak, green pepper and onion, served with salsa and sour cream. Topped with Pico de Gallo.
Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.
Homemade, rich and creamy, with local clams and potatoes.
Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.
Homemade, rich and creamy, with local clams and potatoes.
Romaine tossed in chipotle ranch with roasted corn, Pico de Gallo, shredded cheese, avocado, black beans and tortilla strips.
Crisp romaine, Parmesan, homemade croutons in a creamy Caesar dressing.
Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing.
Crisp romaine, Parmesan, homemade croutons in a creamy Caesar dressing.
Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing.
Grilled chicken, guacamole, bacon, lettuce and tomato topped with chipotle aioli.
Crispy fried chicken, bacon, lettuce and tomato with Honey Mustard or BBQ in a flour tortilla.
Grilled Chicken, romaine, Parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.
Char-grilled chicken breast, side of honey mustard.
Grilled chicken, shredded lettuce, shredded cheese, pico de gallo and homemade guacamole in warm corn tortillas with lemon basil aioli
Crispy tender fried chicken glazed with a sweet and spicy sticky Korean BBQ, a light and crispy coleslaw.
Lager steamed pastrami, Swiss, pickles and mustard on marble rye.
Romaine, parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.
Shaved Angus steak, cheddar jack cheese, guacamole, jalapeños, lettuce, red onions, tomatoes, green peppers, and chipotle ranch
Shaved Angus steak, American cheese, peppers & onions. Served on a sub roll.
Crispy fried panko chicken, Swiss, lettuce, tomato, onion and pub sauce.
Char-grilled, Certified Angus Beef burger with BBQ sauce, cheddar and bacon.
Char-grilled, hand-pattied, half pound Certified Angus Beef burger.
Char-grilled, Certified Angus Beef burger with sautéed onions, Swiss and Russian dressing on griddled marble rye.
Char-grilled, Certified Angus Beef® burger, seasoned with Cajun spice, topped with melted blue cheese & onion strings.
Fresh local haddock, sweet butter, traditional Ritz cracker crumbs. Served with choice of two sides.
Pan blackened chicken, red peppers and escarole tossed with Cavatappi Pasta in a garlic Parmesan sauce.
Our signature steak tips with boneless tenders tossed in your choice of sauce or dry rub. Served with choice of two sides.
Cavatappi pasta tossed in our homemade cheese sauce with fried buffalo chicken, topped with Ritz cracker crumbs.
Trottole pasta tossed in our homemade cheese sauce with fried chicken and smoky bacon, topped with Ritz cracker crumbs.
Fried haddock fillet with hand-cut fries, house slaw and homemade tartar sauce.
Cavatappi pasta tossed in our homemade cheese sauce topped with Ritz cracker crumbs.
Cavatappi pasta tossed in our homemade cheese sauce with shaved angus steak topped with Ritz cracker crumbs.
Fresh choice, char grilled steak tips, served with choice of two sides.
Pizza sauce, fried buffalo chicken, mozzarella cheese ,crumbled blue and red onion
Classic red sauce and mozzarella cheese
Our classic apple crisp piled high with juicy apples and crunchy oat topping, with a scoop of vanilla ice cream.
Char-grilled, Certified Angus Beef Burger, with lettuce, tomato, onions, fried pickles, cheddar cheese, and jam bacon Habanero pepper. Served with hand cut fries.
Fry chicken, chopped celery, cherry tomato, Cavatappi pasta tossed in our homemade blue cheese dressing, and buffalo sauce.
Tender cuts of chicken, carrots, peas, and onions slow simmered in rich chicken gravy with a bread bowl. Served with mashed potatoes.
A delightful blend of sweet corn, creamy mayonnaise, sour cream, mixed with zesty lime juice, Cajun spice, jalapeños, cilantro, and diced red pepper.
Pub classic with melted Swiss cheese.
Tender cuts of beef slow simmered in a hearty beef broth with potatoes, onions, carrots, and celery served with garlic bread.
Fork-tender chuck roast served with mashed potatoes and vegetable.
Pork shoulder slow cooked to perfection, hand-shredded, and dressing in our secret BBQ glaze, and coleslaw. Serve with hand cut fries
Crispy fried chicken, lettuce, tomato, cheddar cheese, pickle aioli on a brioche bun. Serve with hand cut fries.
Menu for The Brook Kitchen & Tap provided by Allmenus.com
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