- Massachusetts
- Hingham
- Trident Galley & Raw Bar
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Trident Galley & Raw Bar
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- 23 Shipyard Drive, Hingham, MA 02043
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No cuisines specified
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Grubhub.com
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Trident Galley & Raw Bar
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We make ordering easy.
- Menu
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Brunch
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Toad in a Hole $16.00
Eggs in toast ~ prosciutto - arugula.
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Duck Confit Hash $16.00
Poached eggs - toast.
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Brioche French Toast $14.00
Maple - whipped cream.
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Oatmeal $10.00
Brown sugar - pistachio - date puree.
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Egg White Omelette $14.00
Wild mushroom - arugula - goat cheese.
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Avocado Toast $6.00
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Pork Chili Verde $16.00
Sunny side up egg - toast.
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Grapefruit Brulee $6.00
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Lobster Benedict $20.00
Poached eggs - hollandaise - arugula.
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Raw Bar - Brunch
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Island Creek $3.50
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Wellfleet (Ma) $3.50
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Two Rock Farm (Duxbury, Ma) $3.50
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Chatham (Ma) $3.50
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Glidden Point, Damariscotta River (Me) $5.00
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Saffron Poached Shrimp Cocktail $5.00
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Kushi (British Columbia) $4.00
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Charcuterie - Brunch
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Prosciutto di Parma $6.00
Italy.
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Duck Liver Pate $6.00
Housemade.
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Soppresatta $6.00
San francisco.
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Dry-Cured Duck Chorizo $6.00
Spain.
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Capicola $6.00
Italy.
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Artisanal Cheese - Brunch
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Vermont Creamery Cremont $6.00
Vermont.
-
Boggy Meadow Fiddlehead Tomme $6.00
New Hampshire.
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Jasper Hill Harbisson $6.00
Vermont.
-
Santa Marta Queso Manchego $6.00
Spain.
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Great Hill Dairy Farm $6.00
Great hill blue.
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Chef'S Board - Brunch
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Today's Inspired Selection of Charcuterie & Cheeses $29.00
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Raw Bar - Lunch
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Island Creek $3.50
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Kushi (British Columbia) $4.00
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Wo Rock Farm (Duxbury, Ma) $3.50
-
Wellfleet (Ma) $3.50
-
Saffron Poached Shrimp Cocktail $5.00
-
Chatham (Ma) $3.50
-
Glidden Point, Damariscotta River (Me) $5.00
-
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Charcuterie - Lunch
-
Prosciutto di Parma $6.00
Italy.
-
Duck Liver Pate $6.00
Housemade.
-
Soppresatta $6.00
San francisco.
-
Dry-Cured Duck Chorizo $6.00
Spain.
-
Capicola $6.00
Italy.
-
-
Artisanal Cheese - Lunch
-
Vermont Creamery Cremont $6.00
Vermont.
-
Boggy Meadow Fiddlehead Tomme $6.00
New Hampshire.
-
Jasper Hill Harbisson $6.00
Vermont.
-
Santa Marta Queso Manchego $6.00
Spain.
-
Great Hill Dairy Farm $6.00
Great hill blue.
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Chef'S Board - Lunch
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Today's Inspired Selection of Charcuterie & Cheeses $29.00
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Lunch PlatesAll sandwiches are served with potatoes bravas and a small salad.
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Cheddar Burger $15.00
Cheddar cheese, red onion tomato slaw, brioche.
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Chicken Avocado $14.00
Bacon, swiss, truffle aioli.
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Fish Tacos $15.00
Fried haddock, housemade tortilla, pico de gallo, sriracha aioli.
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Duck Confit Grilled Cheese $16.00
Cheddar cheese, house Barbeque sauce.
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Wild Mushroom Tacos $15.00
Crispy maitake, oyster and beech mushrooms.
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Farm Fresh Egg $12.00
Prosciutto, whole grain mustard, Parmesan.
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Small Plates - Lunch
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Marcona Almonds $5.00
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BBQ Braised Pork Belly $10.00
Granny smith apple kale slaw, toasted walnuts.
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Marinated Olives $4.00
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Cured Salmon Lomi Lomi $12.00
Avocado, cucumber, plum tomato, sesame, lime.
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Patatas Bravas $5.00
Saffron aioli.
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Clams (3 Ways) $12.00
New England clam chowder, poached countnecks, fried clams.
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Smoked Trout Deviled Eggs $6.00
Frisee, espelette pepper.
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Duck Confit $12.00
Frisee, citrus vinaigrette, pickled vegetables, golden raisin gastrique.
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Pan con Tomate $4.00
Baguette, crushed tomato.
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Cajun Shrimp $12.00
White cheddar grits, spring onions.
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Roasted Spring Beets $7.00
Sherry shallot vinaigrette, pea shoots, pistachios.
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Brazilian Feijoada $10.00
Portuguese sausage, ham hocks, black beans, jasmine rice.
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Grilled Asparagus $8.00
Arugula walnut pesto, French breakfast radishes.
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Lamb Lollipop Chop $10.00
Roasted garlic hummus, mint chimichurri.
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Baby Kale Caesar Salad $8.00
White anchovies, parmigiano reggiano, croutons.
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Grilled Corn Scituate Lobster Taco $12.00
Tomatillo salsa, cilantro, pickled red onion.
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Quinoa Tabouli Salad $8.00
Mint, parsley, cucumber, plum tomatoes, lemon, arugula.
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Yellowfin Tuna Poke $12.00
Wakame seaweed, tobiko, wasabi aioli, wontons.
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Crispy Fried Haddock Taco $7.00
Pico de gallo, sriracha aioli, cilantro, lime.
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Pan Seared Sea Scallops $16.00
Basil oil, sweet bell peperonata, roasted garlic.
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Wild Mushroom Taco $8.00
Crispy maitake, oyster and beech mushrooms.
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Seared Yellowfin Tuna Loin $14.00
Daikon radish carrot slaw, black garlic puree.
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Blistered Shishito Peppers $7.00
Maldon sea salt.
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Grilled Spanish Octopus $16.00
Sofrito puree, fingerling potatoes, sauteed kale.
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Roasted Cauliflower $9.00
Red pepper romesco, parsley, marcona sea salted almonds.
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Red Curried Lobster $20.00
Edamame, cauliflower, carrot, basmati rice, micro cilantro.
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Spring Vegetable Ratatouille $8.00
Eggplant, zucchini, squash, tomato, fried caper.
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Raw Bar - Dinner
-
Island Creek $3.50
-
Kushi (British Columbia) $4.00
-
Two Rock Farm (Duxbury, Ma) $3.50
-
Wellfleet (Ma) $3.50
-
Saffron Poached Shrimp Cocktail $5.00
-
Chatham (Ma) $3.50
-
Glidden Point, Damariscotta River (Me) $5.00
-
-
Charcuterie - Dinner
-
Prosciutto di Parma $6.00
Italy.
-
Duck Liver Pate $6.00
Housemade.
-
Soppresatta $6.00
San francisco.
-
Dry-Cured Duck Chorizo $6.00
Spain.
-
Capicola $6.00
Italy.
-
-
Artisanal Cheese - Dinner
-
Vermont Creamery Cremont $6.00
Vermont.
-
Boggy Meadow Fiddlehead Tomme $6.00
New Hampshire.
-
Jasper Hill Harbisson $6.00
Vermont.
-
Santa Marta Queso Manchego $6.00
Spain.
-
Great Hill Dairy Farm $6.00
Great hill blue.
-
-
Chef'S Board - Dinner
-
Today's Inspired Selection of Charcuterie & Cheeses $29.00
-
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Large Plates - Dinner
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Cataplana Stew $30.00
Lobster, countneck clams, mussels, fingerling potatoes, baguette.
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Vegetarian Sweet Potato Gnocchi $24.00
Wild mushrooms, parmigiano reggiano, pepitas.
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Arroz con Pollo $26.00
Slow cooked whole chicken, cilantro, lime, jasmine rice.
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Bone-In Prime Ribeye for 2 $48.00
Fingerling potatoes, spring vegetables, bordelaise.
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Pan Seared Atlantic Salmon $28.00
Soy ginger basmati rice, Asian slaw, edamame.
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Small Plates - Dinner
-
Marcona Almonds $5.00
-
BBQ Braised Pork Belly $10.00
Granny smith apple kale slaw, toasted walnuts.
-
Marinated Olives $4.00
-
Cured Salmon Lomi Lomi $12.00
Avocado, cucumber, plum tomato, sesame, lime.
-
Patatas Bravas $5.00
Saffron aioli.
-
Clams (3 Ways) $12.00
New England clam chowder, poached countnecks, fried clams.
-
Smoked Trout Deviled Eggs $6.00
Frisee, espelette pepper.
-
Duck Confit $12.00
Frisee, citrus vinaigrette, pickled vegetables, golden raisin gastrique.
-
Pan con Tomate $4.00
Baguette, crushed tomato.
-
Cajun Shrimp $12.00
White cheddar grits, spring onions.
-
Roasted Spring Beets $7.00
Sherry shallot vinaigrette, pea shoots, pistachios.
-
Brazilian Feijoada $10.00
Portuguese sausage, ham hocks, black beans, jasmine rice.
-
Grilled Asparagus $8.00
Arugula walnut pesto, French breakfast radishes.
-
Lamb Lollipop Chop $10.00
Roasted garlic hummus, mint chimichurri.
-
Baby Kale Caesar Salad $8.00
White anchovies, parmigiano reggiano, croutons.
-
Grilled Corn Scituate Lobster Taco $12.00
Tomatillo salsa, cilantro, pickled red onion.
-
Quinoa Tabouli Salad $8.00
Mint, parsley, cucumber, plum tomatoes, lemon, arugula.
-
Yellowfin Tuna Poke $12.00
Wakame seaweed, tobiko, wasabi aioli, wontons.
-
Crispy Fried Haddock Taco $7.00
Pico de gallo, sriracha aioli, cilantro, lime.
-
Pan Seared Sea Scallops $16.00
Basil oil, sweet bell peperonata, roasted garlic.
-
Wild Mushroom Taco $8.00
Crispy maitake, oyster and beech mushrooms.
-
Seared Yellowfin Tuna Loin $14.00
Daikon radish carrot slaw, black garlic puree.
-
Blistered Shishito Peppers $7.00
Maldon sea salt.
-
Grilled Spanish Octopus $16.00
Sofrito puree, fingerling potatoes, sauteed kale.
-
Roasted Cauliflower $9.00
Red pepper romesco, parsley, marcona sea salted almonds.
-
Red Curried Lobster $20.00
Edamame, cauliflower, carrot, basmati rice, micro cilantro.
-
Spring Vegetable Ratatouille $8.00
Eggplant, zucchini, squash, tomato, fried caper.
-
Menu for Trident Galley & Raw Bar provided by Allmenus.com
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