No cuisines specified
Choice of spicy buffalo, sweetened soy or habanero honey.
Served with sriracha cocktail sauce, lemon.
Lightly fried rings, tossed in garlic oil, arugula, sliced banana peppers, lemon garlic aioli.
Soft mozzarella, prosciutto, roma tomatoes, basil pesto, balsamic drizzle, grilled baguette.
Sauteed with garlic, olive oiland white wineand baby spinach, served with a grilled baguette.
Crisp kosher dill chips, chipotle ranch sauce.
Tri color tortilla chips, beef chili, white queso, cheddar jack, pico de gallo, limeand cilantro sour cream, shredded.
Cheddar and blue cheese dip, pulled chicken, served with pita chips, carrots and celery.
Corned beef brisket, swiss, fresh sauerkraut, whole grain mustard, warm pretzel buns.
Red grapes roasted with fresh rosemary and olive oil, served on toasted baguette, topped with a creamy feta cheese spread.
Romaine, blackened chicken, applewood smoked bacon, sharp cheddar, tomato, avocado, roasted red peppers, sweet corn, sliced egg, blue cheese dressing.
Romaine, shaved Parmesan, housemade croutons, tossed with roasted red pepper caesar dressing.
Arugula, watermelon, crumbled goat cheese, red onion, toasted walnuts, in a honey watermelon vinaigrette.
Mixed greens, feta cheese, kalamata olives, pepperoncini, tomatoes, cucumbers, garbanzo beans, tossed in a tomato and olive vinaigrette.
Mixed greens, red onion, cucumber, tomato, balsamic vinaigrette.
All white tuna salad, American cheese, applewood smoked bacon, tomato, rustic wheat bread.
Lightly fried, lettuce, tomato, lemon caper tartar sauce, buttered brioche bun.
Country sourdough, swiss, American, cheddar, tomato dipped in buffalo sauce.
Wild mushrooms, roasted red peppers, onions, baby spinach, aged cheddar cheese, naan.
All beef frank, white onion, relish, Dijon mustard, grilled bun.
Oven roasted turkey, applewood smoked bacon, lettuce, tomato, pesto mayo, flour tortilla.
Smoked bacon, tomato, mixed greens, avocado, cheddar jack cheese, sun-dried tomato chipotle aioli.
Mozzarella, Parmesan, Romano.
Sauteed shrimp, spinach, roasted tomatoes, mozzarella, Parmesan, Romano, garlic.
Topped with a lemon and caper butter, sauteed spinach and rice pilaf.
Applewood smoked bacon, cavatappi pasta, cheddar jack cream sauce, breadcrumb topping.
Seasoned fried haddock, cheddar jack cheese, mango salsa, greens, avocado ranch crema, rice pilafand asparagus.
Sauteed chicken breast, grapes, baby spinach, crispy prosciutto, served in a sweet marsala sauce over linguini.
Panko breaded marinated chicken breast, mozzarella, house marinara, over linguini.
Crispy golden fried haddock, lemon caper tartar sauce, French fries, house coleslaw.
Fresh lightly fried local scallops and tiger shrimp, served with French fries and coleslaw.
Topped with buttered ritz crumb, rice-pilaf, broccoli.
Shrimp, roasted tomatoes, artichoke hearts, black olives, capers, spinach, white wine, garlic butter sauce over linguini.
Regular coffee, decaf coffee, espresso, hot chocolate.
Awake English breakfast, calm chamomile (decaf), green tea.
Menu for The Range Bar & Grille provided by Allmenus.com
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