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  • Massachusetts
  • Hingham
  • Caffe Tosca

Caffe Tosca

(781) 740-9400

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  • 15 North Street, Hingham, MA 02043
  • No cuisines specified

  • Caffe Tosca

  • (781) 740-9400
  • Menu
  • Starters
    • Antipasti for 2 $18.00

      Selection of olives, artisanal cheeses, cured Italian meats and small salads.

    • Roasted Corn Soup $10.00

      Crispy pancetta, spicy oil, chives.

    • Roasted Acorn Squash $13.00

      Stuffed with Italian sausage, diced sweet potato, baby kale, Parmigiano.

    • Eggplant Involtini $11.00

      Crispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce, shaved Parmigiano and basil.

    • Fried Calamari $12.00

      Arugula, peppadew pepper, cucumber, lemon, spicy aioli.

    • Burrata and Prosciutto $11.00

      Arugula, sea salt, balsamic glaze.

    • Chianti Poached Pear $12.00

      Arcadia lettuce, prosciutto, Gorgonzola dressing.

    • Beet Salad $11.00

      Goat cheese, walnuts, arugula, cipollini onions, citrus vinaigrette.

    • Hearts of Romaine Caesar Salad $11.00

      Dried cherry tomato, Asiago cheese, country olives, white anchovy.

    • Caffe Seasonal Salad $12.00

      Baby kale, roasted root vegetables, cipollini onions, dried cranberries, candied almonds, goat cheese, apple cider vinaigrette.

    • "Liver and Onions" $12.00

      Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.

    • Box of Shrimp $17.00

      'pastella' fried white shrimp and zucchini, Calabrian chili, caper berry tartar sauce.

    • Italian Chopped Salad $12.00

      Chopped mix of greens, chic peas, salami, provolone, 'hots', simple i.

    • Mushroom Pate $16.00

      Caramelized fig jam, savory strawberries, toasts, and crostini.

    • Nightly Cheese Board $17.50

      Selection of artisanal cheeses, fruits, preserves, and crostini.

    • Roma Crunch $15.00

    • Steak Tartare $18.00

      Prime beef, focaccia croutons, green garlic aioli. Piave, capers, pignoli.

    • Tomato Soup $14.00

  • Wood Grilled Pizzas
    • Margherita Pizza $16.00

      Tomato, basil, mozzarella.

    • Fennel Sausage $19.00

      Garlic cream, fennel greens, red onion, vin cotto.

    • Porcini $21.00

      King of mushrooms crema, rapunzel lettuce salad, corn, and asparagus.

    • Wild Mushroom Pizza $17.50

      Sweet garlic cream, arugula truffle oil.

    • Diced Red and Yellow Tomato Pizza $17.50

      Balsamic, feta, basil.

    • Sweet Italian Sausage Pizza $17.50

      Caramelized onion, green bell pepper, marinara, mozzarella.

    • #5 Pizza $18.00

      Sopressata, peppadew, smoked gouda, roasted corn, sweet garlic cream, mozzarella.

  • Pastas
    All pasta is made daily.
    • Spaghetti and Mama DeCarli's Meatballs $15.00

      Romano and Parmigiano and basil.

    • Ricotta and Lemon Ravioli $24.00

      'Angel' sauce garlic and oil, basil, fresh tomato, smoked nutmeg.

    • Baked Lobster Garganelli $27.00

      'mac and cheese' style, local lobster, sweet cream, and fontina.

    • 'Chicken Marsala' Lasagna $26.00

      Marsala and brandy, fresh pasta sheets, mushrooms, charred green onion and asparagus.

    • Wild Boar Bolognese $28.00

      Summer squash and zucchini 'fiammiferi', rosemary, mezzi rigatoni.

    • Shrimp Spaghetti $16.00

      Broccolini, sweet drops, parsley, garlic wine sauce, Parmigiano.

    • Mezzi Rigatoni Bolognese $16.00

      Cinnamon, Parmigiano Reggiano.

    • Sweet Potato Ravioli $15.00

      Hazelnut, sage butter sauce.

    • Lobster Tagliatelle $22.00

      Spinach, fennel, sun-dried tomato, cream sauce.

    • Orecchiette $16.00

      Italian sausage, roasted butternut squash, spinach, Parmigiano.

  • Seafood
    • Roasted Local Cod $27.00

      Comes with shredded zucchini, oven roasted tomato broth, caramelized fennel.

    • Grilled Salmon $26.00

      Comes with sauteed asparagus, broccolini, spinach, pepperonata.

    • Pan Seared Scallops $29.00

      Butternut squash puree, oyster mushrooms, roasted brussels sprouts.

    • Seared Rare Tuna Steak $30.00

      Comes with tomato, avocado, potatoes, capers, onions, arugula, mustard vinaigrette.

  • Beef
    • Skirt Steak $27.00

      Arugula, truffle fries, Gorgonzola butter.

    • 12 oz. New York Strip $29.00

      Roasted mushroom risotto, broccolini, truffle butter.

    • 8 oz. Filet Mignon $32.00

      Garlic mashed potato, grilled asparagus, steak sauce.

    • Braised Beef Short Rib $27.00

      Roasted root vegetables, crispy parsnips.

  • House Specialties
    • CT Burger House Special $17.00

      Ground beef and short rib, aged cheddar, pancetta crisp, truffle mayo, greens and tomato on fireking brioche (choice of truffle fries or simple salad).

    • Eggplant Parmesan House Special $23.00

      Spicy marinara, jersey mozzarella, truffle butter, tagliatelle.

    • Double Breasted Chicken Parmesan House Special $24.00

      Spicy marinara, mozzarella, spaghetti.

    • Veal Parmesan House Special $26.00

      Spicy marinara, mozzarella, spaghetti.

    • Chicken Saltimbocca House Special $24.00

      Stuffed with manchego cheese and sage, wrapped with prosciutto served with garlic mashed, finished with a spinach and mushroom marsala sauce.

    • Veal Milanese House Special $25.00

      Saffron risotto, roasted tomato, fresh mozzarella, grilled broccolini.

    • Double Breasted Chicken Milanese House Special $23.00

      Saffron risotto, roasted tomato, fresh mozzarella, grilled broccolini.

  • Sides
    • Mushroom Risotto $8.00

    • Truffle and Parmigiano Fries $8.00

    • Arugula and Shaved Parmigiano $8.00

    • 'Angry Marinara' with Tagliatelle $8.00

    • Grilled Asparagus $8.00

    • Garlic Mashed Potatoes $8.00

    • Grilled Broccolini $8.00

    • Wild Mushrooms $8.00

    • 4 Mama DeCarli's Meatballs $8.00

    • Rigatoni Mac n' Cheese $8.00

    • Hand Cut Fries $12.00

    • Mushroom 'Misti' $10.00

    • Risotto Verde $10.00

    • Roman Gnocchi $10.00

    • Smokey Broccolini $9.00

    • Wilted Spinach $9.00

    • Yukon Potato Mashed $10.00

  • Main Course
    • Seared Sea Scallops $35.00

      Black and white pepper balsamic, risotto verde, beet sprouts with tender herbs.

    • Swordfish All'onda $32.00

      Basil and green herb roasted swordfish, slow cooked chic peasand tomato, celery salad.

    • Grilled Salmon $29.00

      Rested on cipollini onions and corn, spaghetti squash, garden chives white balsamic and honey syrup.

    • Pressed Natural Chicken $29.00

      Soft polenta, mushroom 'misti', watercress salad, marsala sauce.

  • Butcher'S Reserve
    • Sirloin Medallions $36.00

      Single source reserve brandt beef, smoked paprika, yukon potato mashed, melting garlic mascarpone.

    • Skirt Steak Panzanella $34.00

      Brandt beef, tuscan salad cucumber, smoked mozzarella, warm focaccia, peppadew dressing.

    • Reserve Filet Mignon (8 oz.) $43.00

      Rosemary salt, tosca steak sauce, whole roasted garlic.

    • Reserve Filet Mignon (12 oz.) $51.00

      Rosemary salt, tosca steak sauce, whole roasted garlic.

    • USDA Prime New York Sirloin (12 oz.) $49.00

      Rosemary salt, tosca steak sauce, whole roasted garlic.

    • USDA Prime Ribeye (14 oz.) $51.00

      Porcini rub, creamed mushroom sauce.

    • Veal Porterhouse Chop (16 oz.) $49.00

      Mustard gravy, slow cooked onions.

    • Double Bone Lamb Chops $52.00

      Domestic 'prime grade' gorgonzola crust, mint jelly.

  • Sauces
    • Tosca Steak Sauce $4.00

    • Pancetta Jus $4.00

    • Oreganato $4.00

    • Au Poivre $4.00

    • Balsamic Glaze $4.00

  • Gluten-Free Starters
    • Island Creek Oysters $17.00

      Half dozen duxbury oysters, lemon, chive sherry mignonette.

    • Traditional Caesar $12.00

      Romaine, Asiago, pecorino, lemon.

    • Chopped Salad $13.00

      Iceberg, raddichio, chick peas, cherry tomatoes, hot peppers, Genoa salami, provolone, red wine vinaigrette.

  • Gluten-Free Main Course
    • Herb Roasted Swordfish $32.00

      Cannellini beans, garlicky swiss chard, grilled beefsteak tomato, oreganato.

    • Chicken 'under a Brick' $29.00

      Oven crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms.

    • Pan Seared Scallops $36.00

      Risotto verde, aged balsamic, organic beet sprouts.

    • Angus Sirloin Medallions $35.00

      Smoked paprika rub, asparagus, whipped potatoes, tosca steak sauce.

    • Wood Grilled North Atlantic Salmon $28.00

      Fingerling potato, spaghetti squash, cipollini onions, white balsamic.

  • Gluten-Free Sides
    • Whipped Potatoes $8.00

    • Grilled Asparagus $9.00

    • Roasted Mushroom Misti $9.00

    • Risotto Verde $9.00

  • Dessert
    Desserts prepared by pastry chef natasha misanko.
    • Warm Chocolate Torta $9.00

      Warm flourless chocolate cake, caramel gelato, hot fudge, chocolate cookie crunch.

    • Housemade Gelato and Sorbet $9.00

Menu for Caffe Tosca provided by Allmenus.com

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