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  • The Quarry Restaurant

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The Quarry Restaurant

(781) 340-7300

We make ordering easy. Learn more

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  • 415 Whiting Street, Hingham, MA 02043
  • No cuisines specified

  • Grubhub.com
  • The Quarry Restaurant

  • (781) 340-7300

    We make ordering easy.

  • Menu
  • Brunch Menu
    • Smoked Salmon $13.00

      Petite green and radish salad, herbed yogurt, rye toast.

    • Lobster Eggs Benedict $19.00

      Crispy bacon, wilted baby spinach, roasted tomato, hollandaise, crispy seasoned fingerling potatoes.

    • Quarry Cider Doughnut $1.50

    • Buttermilk Fried Chicken & Waffle $19.00

      Crispy chicken over a Belgian waffle, spicy maple Barbeque sauce.

    • Rhubarb & Arugula Salad $9.00

      Gluten-free. Honey roasted rhubarb, toasted walnuts, shaved fennel crumbled goat cheese.

    • Thick Cut Brioche French Toast $13.00

      Soaked in vanilla bean and orange custard, real maple syrup.

    • Fresh Fruit Cup $5.00

      Daily selection of fresh fruit.

    • Big John's Breakfast $14.00

      3 eggs any style, English muffin, bacon, sausage, crispy seasoned fingerling potatoes.

    • Native Lobster Sliders $24.00

      Old bay seasoned lobster, bibb lettuce, brioche bun.

    • A BLT+E $14.00

      Avocado, house bacon, roasted tomato, bibb lettuce, sunny egg, fries, or salad.

    • Quarry Burger $16.00

      Prime beef patty, taleggio, house bacon, bibb lettuce, sweet onion mostarda, parmigiano fries.

    • Shrimp Cocktail $3.75

      Each.

    • Local Shellfish Plateau $42.00

      6 oysters, 6 littleneck clams, 1-2 chilled lobster, 4 shrimp cocktail.

    • Pan Roasted Salmon $21.00

      Grain and vegetable salad, cucumber and radish relish, lemon vinaigrette.

  • Small Plates Dinner
    • Traditional Caesar $8.00

      Romaine, creamy ?aesar, shaved parmigiano, croutons.

    • Rhubarb & Arugula Salad $9.00

      Gluten-free. Honey roasted rhubarb, toasted walnuts, shaved fennel crumbled goat cheese.

    • Crispy Pork Belly Bun $4.00

      Pork belly, hoisin sauce, cucumber, cilantro each.

    • Heirloom Tomato & Burrata Caprese $15.00

      Marinated cherry tomatoes, basil oil, balsamic, crostini.

    • Rustic Ratatouille $8.00

      Gluten-free. Local squashes, crispy parmigiano tuile.

    • Shrimp Cocktail $3.75

      Each.

    • Hummus Plate $8.00

      Greens, grilled pita, olives, fresh vegetables.

    • Steamed Littleneck Clams $14.00

      Gluten-free. Garlic, white wine, cherry tomatoes, pork belly, crispy chic peas.

    • Olive Oil Roasted Broccoli Rabe $7.00

      Gluten-free. Roasted garlic, chili.

    • Roasted Housemade Sausage $12.00

      Gluten-free. Whole grain mustard, pickled red onion, simple greens.

    • Steve's Seafood Chowder $9.00

      Local seafood and shellfish in a local dairy base.

    • Parmigiano Fries $6.00

    • Twin Crab Cakes $17.00

      Cucumber fennel and mint salad, tartar sauce.

    • Creamy Polenta with Wild Mushrooms $11.00

      Gluten-free. Garlic roasted mushrooms, parmigiano, truffle oil.

    • Mac & Cheese $9.00

      Secret 6 cheese blend, bacon breadcrumbs.

    • Miso Glazed Swordfish Tacos $10.00

      Fresh bok choy kimchi, crispy sweet potato, cucumber.

    • Smoked Salmon $13.00

      Petite green and radish salad, herbed yogurt, rye toast.

    • Native Lobster Sliders $27.00

      Old bay seasoned lobster, bibb lettuce, brioche bun.

    • Marinated Olives $4.00

    • Mussels with Chorizo $14.00

      Chorizo, tomato, white wine, extra virgin olive oil, grilled crouton.

  • Charcuterie & Cheese
    • A Sampling of the Chef's Favorite Cured Meats & Cheeses $29.00

      Prosciutto di parma, Italy, wild boar salami, Utah, spicy sopressata, Utah manchego, sheep's milk, Spain, prarie breeze aged cheddar, cow's milk, Iowa, great hill blue cheese, cow's milk, marion ma, candied walnuts, crostini, honey, pickled red onions.

  • Entrees
    • Local Lobster Brodetto $32.00

      Gluten-free. 1-2 local lobster, saffron tomato broth, mussels, clams, shrimp, scallop, calamari.

    • Whole Grilled Fish $26.00

      Gluten-free. Chef's fresh selection, broccoli rabe, roasted potato, lemon olive oil.

    • Roasted Pork Loin $26.00

      Molasses brined pork, sweet potato grits, garlicky baby spinach, maple bacon sauce.

    • Pan Seared Local Scallops $31.00

      Organic quinoa stir fry, garlic roasted wild mushrooms, roasted baby carrots, spring peas, garlic ginger soy sauce.

    • Crispy Atlantic Salmon $25.00

      Toasted couscous, fennel, spring onion, orange glaze, green beans.

    • Center Cut Choice Filet Mignon $38.00

      8 Ounces filet, truffle mashed potato, green beans, demi-glace.

    • Pan Roasted Swordfish $29.00

      Gluten-free. Roasted corn, house smoked bacon, lobster, chipotle, roasted potatoes.

    • Chive & Honey Brick Chicken $24.00

      Gluten-free. Half murray's chicken, potato puree, ratatouille, lemon pan sauce.

    • Hanger Steak Frites $28.00

      10 Ounces rosemary marinated hanger steak, parmigiano fries, gorgonzola butter.

    • Quarry Burger $16.00

      Prime beef patty, taleggio, house bacon, bibb lettuce, sweet onion mostarda, parmigiano fries.

  • Pasta
    • Hand Made Potato Gnocchi Bolognese $23.00

      Beef, pork, vealand prosciutto to slow simmered with San Marzano tomatoes and parmigiano cheese.

    • Lemon Angel Hair $25.00

      Seared diver scallops, lemon crema, cherry tomato, arugula.

    • Wild Mushroom Spaghettoni $23.00

      Roasted wild mushrooms, wilted spinach, porcini cream sauce, parmigiano cheese.

    • Wild Boar Pappardelle $21.00

      Braised wild boar, mixed wild mushrooms, red wine, parmigiano cheese.

    • Linguine Fra Diavolo $24.00

      Mussels, shrimp, scallop, San Marzano tomato sauce, Calabrian chili oil.

  • Dessert
    • Steve's Famous Carrot Cake $8.00

      Walnuts, coconut, pineapple, cream cheese frosting.

    • Cider Doughnut Sundae $9.00

      Vanilla ice cream, whipped cream chocolate, salted caramel sauce.

    • Flourless Chocolate Cake $8.00

      Gluten-free. Chocolate ganache, hornstra farms vanilla ice cream.

  • Coffee
    • Espresso $4.00

    • Cappuccino $5.00

    • Double Espresso $5.00

    • Coffee by Lavazza $3.50

  • Cheese
    • Great Hill Blue $6.00

      Raw cow's milk marion, ma.

    • Manchego $6.00

      Sheep's milk la mancha, Spain.

    • Taleggio $6.00

      Cow's milk treviso, Italy.

  • Kids' Menu
    All meals includes a soft drink and a dish of hornstra ice cream.
    • Kids' Milk $0.99

    • Kids' Juice $0.99

    • Kids' Chicken Fingers $8.00

      House Barbeque sauce, choice of fries or salad.

    • Kids' Quarry Burger Slider $6.00

      4 Ounces prime slider, cabot cheddar cheese, choice of fries or salad.

    • Kids' Simple Green Salad $6.00

      Gluten-free. Mixed petite greens, creamy balsamic vinaigrette, cherry tomatoes, shaved red onions.

    • Kids' Grilled Filet Medallions $12.00

      Two 3 Ounces medallions, choice of fries or salad.

    • Kids' 5 Cheese Tortellini $8.00

      Tomato sauce or butter.

    • Kids' Angle Hair Pasta $6.00

      With tomato sauce, butter or parmigiano cheese.

  • Sides
    • Toasted Brioche $3.00

    • English Muffin $2.00

    • House Smoked Bacon $5.00

    • Breakfast Sausage Links $4.00

    • Fingerling Potatoes $6.00

  • Beverages
    • Lavazza Cappuccino $5.00

    • Lavazza Espresso $4.00

    • Lavazza Iced Coffee $4.00

    • Fresh Grapefruit Juice $3.00

    • Fresh Orange Juice $3.00

Menu for The Quarry Restaurant provided by Allmenus.com

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