The Greenside Grille Restaurant

Fried to a golden brown and tossed with garlic oil and sweet banana peppers, served with a spicy marinara

Assortment of jumbo shrimp: two shrimp cocktail, two pesto marinated grilled shrimp and two fried shrimp with accompanying sauces

Fresh prince edward island mussels simmered with smoked bacon, tomatoes, fennel, baby spinach in a white wine garlic herb broth served with garlic bread

Tender meatballs simmered in a house marinara sauce finished in casserole with shaved pecorino toscana

Garlic shrimp, tomatoes, broccoli rabe in a white wine lemon butter sauce

Lightly seasoned and fried to a golden brown

Battered and deep fried served with a lime chipotle aioli

Certified choice top round with american cheese in lightly fried egg rolls with dipping sauce

Creamy and cheesy mild pulled buffalo chicken dip with assorted chips, carrots & celery

House marinated crispy jumbo chicken wings served with carrots, celery and bleu cheese. Available plain, thai chili & buffalo

Falling off the bone ribs glazed with a kickin' bourbon molasses

Lightly fried white fish on flour tortillas with diced tomatoes, slaw, fresh lime crema and cilantro

Certified angus beef, grilled and topped with cheddar cheese, pickles, onions, ketchup and mustard

Our chef's latest creation of seasonal soup

Award winning chowder with fresh clams, potatoes, bacon and herbs

Infused with mayflower i.p.a. and finished with a vermont sharp cheddar smothered crouton

Fresh romaine, parmesan cheese and croutons tossed in creamy caesar dressing finished with anchovies

Fresh mixed field greens and assorted vegetables tossed in house balsamic vinaigrette

Fresh mixed field greens with cucumbers, kalamata olives, peppers, onions, tomatoes and feta cheese tossed in red wine vinaigrette

Mixed field greens with roasted butternut squash, fresh pears, red onion, croutons tossed in a cider vinaigrette topped with crumbled cranberry stilton

Certified angus beef, grilled to perfection and topped with aged vermont cheddar, apple-wood smoked bacon, lettuce, tomato, onion on a toasted pretzel bun

Certified angus beef, blackened with cajun spices and grilled to perfection, topped with crumbed bleu cheese with an onion and smoky bacon jam on a toasted pretzel bun

Certified angus beef, grilled to perfection

Certified angus beef, grilled to perfection and topped with swiss cheese and boston brisket black pastrami, lettuce, tomato and onion on a toasted pretzel bun

Grilled chicken club with lettuce, tomato, onion, Swiss cheese, apple-wood smoked bacon and a roasted garlic aioli on a bulkie roll

Corned beef, sauerkraut, thousand island dressing and swiss cheese on toasted marble rye

Two grilled and plump tavern hot dogs on toasted buns with boston baked beans

Herb marinated grilled chicken on a toasted baguette with pesto, roasted red peppers, fresh mozzarella and crispy pancetta

Shaved turkey breast with traditional stuffing, cranberry may and shredded lettuce wrapped in a flour tortilla

White albacore tuna, mayonnaise and celery with red onion, lettuce and tomato, on choice of white or wheat bread

Boston brisken black first cut pastrami with dijon mustard and swiss cheese on a toasted bulkie roll

Fresh fried haddock topped with coleslaw, swiss and thousand island dressing on toasted marble ry

With fresh mozzarella, basil & pesto

Grilled buffalo marinted chicken with tomatoes and onions

White pizza with mozzarella, gorgonzola, extra virgin olive oil, garlic and basil

Sauteed shrimp scampi over mozzarella and basil

Artichoke, musrhoom, tomato, fresh garlic, mozzarella cheese & marinara finished with baby spinach and parmesan cheese

Sauteed chicken in a garlic herb butter sauce with artichokes, mushrooms, roasted red peepers, kalamata olives served over a bed of linguini

Sauteed chicken in a white wine basil butter sauce topped with baby wilted spinach, provalone cheese served with a lobster tail over a bed of linguini

Sauteed chicken with fresh broccoli and penne pasta tossed in a creamy alfredo sauce

Pan fried chicken topped with marinara and mozzarella over linguini

Italian garlic sausage with mezza rigatoni in a cherry pepper tomato sauce, topped with fresh shaved pecorino toscana

Penne pasta tossed in a light cheddar cream sauce with choice of smoked bacon or truffle drizzled chicken & mushrooms

The finest catch with a fresh lump crab stuffing topped with a lemon and tomato burre blanc served with oven roasted potato & chef's vegetable

Pan seared salmon finished with a blood orange sauce served with grilled polenta and broccoli rabe

The finest catch of haddock, ale battered and fried to golden brown served with crispy french fries and slaw

Linguini pasta tossed with garlic, olive oil, fresh basil, fresh tomato and parmesan cheese. Add kobe meatballs $5.00

Served in a cream sauce with dried cranberries, pears, crumbled gorgonzola and pumpkin seeds

Grilled house marinated steak tips, cooked to perfection, served with mashed potato and chef's vegetable

Tender 80z flatiron steak, grilled to perfection with a house tavern rub, field greens, tomatoes, balsamic glazed grilled red onion and crispy rosemary truffle fries

White maple farms pork rib chop, grilled and served with sundried cranberry demi-glace, mashed potato and broccoli rabe

Daily meat selections, sausage, bacon, chicken selection, garden salad, rice pilaf, vegetable medley, seafood selection

Cream sauce with fresh seasonal vegetables

Tomato sauce with peppers, onions & mushrooms

Marsala wine sauce with mushrooms