Muang Thai

Marinated chicken skewer served with homemade peanut sauce and cucumber sauce.

Crispy spring rolls stuffed with ground chicken and vegetables. Served with sweet and sour sauce.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Fresh vegetables, noodle and tofu wrapped in rice skin. Served with hoisin sauce and peanuts.

Deep fried zucchini, yam potato, broccoliand green beans in a light, crispy batter, served with peanut sauce.

Pork dumplings served steamed or fried. Served with ginger sauce.

Chicken wings fried to golden brown topped with Thai special sauce.

Crispy chicken wing pieces stir fried with basil, red peppers, green peppersand onions.

Crispy shrimp rolls served with a sweet and sour sauce.

Crispy bite size chicken tenders in Thai style tempura. Served with sweet and sour sauce.

Shredded crab meat mixed with flavored cream cheese and onion. Fried in fresh egg roll dough.

Light battered squid served with sweet and sour sauce.

Fresh salad vegetables, noodle and tofu wrapped in rice skin. Battered lightly and fried to a golden brown. Served with sweet and sour sauce and peanuts.

Deep fried fresh tofu served with sweet and sour sauce and ground peanut.

Marinated shrimp and chicken cake with Thai curry. Served with cucumber sweet sauce with crushed peanuts.

An assortment of appetizers: chicken satay, koong tods, Thai rolls, curry puffs, siam fingers, Thai sticksand Thai wings. Served with special sauce.

Crispy bite size chicken tenders in Thai style tempura. Served with sweet and sour sauce.

Stuffed mixed vegetables with curry powder, served with sweet and sour sauce.

Made with mushroom, scallions, tomatoesand spiced with chili.

Made with coconut milk, scallion, baby corn, galanga and lime juice.

Garden fresh vegetables with homemade peanut sauce.

Sliced green apple, mixed with special dressing and topped with cashew nuts.

Sliced fresh papaya mixed with special sauce. Topped with grilled shrimp and peanuts.

Ground chicken cooked with lime juice, dried peppers, scallion and served with lettuce.

Tender char-broiled beef slices, onion, tomato and scallions. Mixed in lime juice and chili sauce.

Shrimp with onion, tomato and scallions mixed in lime juice and chili sauce.

Fried rice with egg and assorted fresh vegetables.

Rice noodles stir fried with vegetables, ground peanut, egg and bean sprouts.

Assorted vegetables and tofu stir fried in a light brown sauce.

Stir fried tofu, bean sprout an scallions with light brown sauce.

Steamed mixed green vegetables served with peanut sauce.

Assorted fresh vegetables with tofu in red curry.

Rice noodles stir fried with tofu, ground peanut, egg and bean sprout.

Stir fried eggplant with chili and soy beans in Thai sauce.

Sauteed tofu with cashew nuts and mixed vegetables in brown rice.

Steamed vegetables with fried tofu topped with peanut sauce.

Sauteed tofu with mixed vegetables in spicy brown sauce.

With mushrooms, onions, zucchini, red peppers, green peppers, carrots and scallions.

With red peppers, mushrooms, carrots and house sauce.

With mushrooms, carrots, red peppers, snow peas, baby corn and onions.

With mushrooms, onion, carrots, scallion and red pepper.

With onion, mushroom, chili, scallion, carrots, zucchini, greenand red peppers.

With snow peas, tomato, onion, green pepper and curry powder.

With tofu, mushrooms, onions and scallions.

With mushroom, scallion, onion and peppers.

Stir fried in our own pik khing chili sauce.

Made with coconut milk, green peppers, sliced bamboo shoots, string, beans, zucchini, carrots, and Thai basil leaves.

In coconut milk with carrot, zucchini, bamboo shoots, green and red peppers with Thai basil leaves.

In coconut milk with sweet potatoes, onions, green peppersand roasted peanuts.

In coconut milk with zucchini, onions, tomatoes, green peppers, carrots and pineapple.

With green and red peppers, snow peas, mushrooms, carrots, zucchini, sweet basil leaves and coconut milk.

Stir fried noodles with broccoli, carrot, eggsand choice of meat in black soy bean sauce.

Yellow noodles stir fried with chicken, mixed vegetables and brown sauce.

House special green noodle dish stir fried with fresh vegetables and chef`s sauce.

Rice noodles fried with ground peanuts, egg, bean sprouts and a choice of meat or seafood.

Bean thread noodles stir fried with egg, scallion, onions, and pineapple with vegetables.

Stir fried fresh rice noodles with chicken, onions, string beans, hot chili and basil leaves.

Crispy egg noodles topped with beef, chicken, mushrooms and assorted vegetables in Thai gravy sauce.

Yellow noodle stir fried with shrimp, chicken and vegetables in our house mild yellow curry sauce.

Stir fried fresh rice noodles with broccoli and carrots in bean sauce with your choice of meat.

Crispy yellow noodle fried with shrimp, chicken, ground peanut, egg, bean sprout and scallion.

Stir-fried fresh rice noodles with broccoli and carrot in bean sauce.

Shrimp, chicken, egg, onions, scallions, carrots, pineapple, snow peas and curry powder.

Made with shrimp, chicken, snow peas, carrots, onions, scallions and eggs.

Spicy fried rice made with chicken beef, string beans, snow peas, carrots, onions, scallions, redand green peppers, sweet basil leaves and egg.

Made with assorted vegetables, scallions, egg, sweet basil leaves and your choice of meat, tofu or vegetables.

Shrimp, chicken, egg, mango, pineapple, snow peas, onion, carrot and curry powder.

Spicy fried rice with ground chicken, onion, carrot, red and green peppers, egg and sweet basil leaves.

Sauteed sliced chicken with cashew nut and mixed vegetables.

Sauteed chicken with mixed vegetables and ginger sauce.

Steamed chicken with mixed vegetables. Served with peanut sauce.

Sauteed chicken with mixed vegetables and brown sauce.

Thai style chicken tempura with tomatoes, cucumbers, onions, green and red peppers and pineapple in sweet and sour sauce.

Pork with mixed vegetables and Thai herb sauce.

Stir fried beef with mixed vegetables, macadamia and ginger sauce.

Stir fried beef with onions, pepper, mushroom, scallions and brown sauce.

Ground chicken stir fried with mixed vegetables and basil sauce.

Crispy chicken tender topped with orange sweet and sour sauce.

Crispy chicken tender stir fried with mixed vegetable and basil sauce.

Sauteed beef, pork and chicken with mixed fresh vegetables in chef`s special sauce.

Sauteed shrimp and chicken with mixed vegetables in light brown sauce.

Fresh slices of mango, vegetables, chickenand shrimp in a yellow curry.

Sliced half boneless duck in Thai style tempura. Mixed with tomatoes, cucumbers, onions, green and red peppers and pineapple in sweet and sour sauce.

Crispy duck (half) with mixed vegetables and tamarind sauce.

Crispy duck (half) in chili sauce with mixed vegetables.

Crispy duck (half) in panang curry with mixed vegetables.

Tender squid sauteed in tasty fresh vegetables.

Shrimp in Thai style tempura with tomatoes, cucumbers, onions, green and red peppers and pineapple in sweet and sour sauce.

Sauteed shrimp with cashew nut and vegetables.

Stir fried squid with Thai garlic and pepper topped on steamed assorted vegetables.

Shrimp stir fried in traditional Thai spices and mixed in yellow curry, onions, pineapple, tomatoes, scallions and eggs.

Fresh salmon in Thai choo cheese curry with mixed vegetables and basil.

Fresh salmon in our own house special with mixed vegetables.

Steamed salmon topped with mixed vegetables and ginger.

Deep fried tilapia fillet with assorted vegetables in a tamarind and chili sauce.

Shrimp in Thai special choo cheese curry sauce with green and red peppers and assorted vegetables.

Combination of shrimp, scallops and squid. Sauteed with assorted fresh vegetables in house special brown sauce.

Mixed seafood in a spicy tangy sauce with mixed vegetables.

Shrimp, scallops, squidand fish fillet. Mixed with onions, greenand red peppers, carrot and sweet basil leaves in red curry sauce.