Tosca

butter warmed local lobster and pan fried croutons

tosca's classic glazed chicken livers pecan bread crostini, apple wood bacon, and sweet onion marmellata

three pickles, spiced aioli, tossed with lemon, sylvetta, basil and savory

wild white shrimp, apulian style pastella batter, preserved buddha's hand, and sweet caperberry tartar sauce

'backyard beauty' tomatoes from maine, haas avocado, goat milk feta cheese, and meyer lemon citronelle

hand rolled vermont goat cheese with crostini...tangerine, almond & herb, smoked pepper & piquillo

spring inspired salad with young greens and mozzarella rolled in smoked proscuitto, fresh rhubarb, and spice roasted pine nuts

romaine, asiago, pecorino, and focaccia croutons

calabrian inspired blend of fennel & mild chilies tossed with sweet italian sausage, imported piave, and arugula

parmesan creeam, wild mushrooms, asparagus and country ham

slow cooked ragu of smoked boar shoulder tossed with pennoni pasta and zucchini pizan

crushed tomato sauce, parsley, basil, and oregano leaves

italian porcini mushroom crema, baby lettuce, and white truffle oil

rich 100 garlic clove plum tomato sauce, thinly sliced hot capicola, and smoked lioni mozzarella

new england influenced creamed corn, sweet sugar beets, pea shoots, peperoncini oil, and moroccan spices

pan seared with hand cut herbed pasta squares, smoked bacon, and fresh english pea puree

creamy ricotta, roasted eggplant, spring onions, marinara of yellow tomatoes, baked in the wood oven

oven crisped 'under a brick', fortified marsala, soft polenta, oyster mushrooms, and candied shallot glaze

cutlets of turkey cooked in the style of milan, capers, fresh mozzarella, endive marinata, and saffron risotto

layered fresh pasta lasagna roasted in the wood oven ricotta, greens, balsamella, nutmeg, wild ramps, and veal ragu

intensely marinated berkshire breed pork tenderloin pounded thin & quickly wood grilled, pancetta, and 'risotto verde'

dry rubbed and slow cooked on the wood grill, "panzanella" salad, toasted ciabbata bread, and fresh mozzarella

rubbed with smoked paprika and wood grilled hard wood cooked asparagus, garlic potatoes, and red wine jus

nightly preparations of domestically raised lamb medjool date "devils" and wood oven roasted roman dumplings

warm tart with strawberry coulis & strawberry gelato

key lime mousse, key lime curd, crisp meringues, and house made graham crakers

warm flourless chocolate cake, espresso gelato, dark fudge sauce, dulce de leche, whipped cream

warm date cake, toffee sauce, butter pecan ice cream

vanilla bean flecked custard with s'mookies

assorted fresh baked cookies