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Li's Fine Asian Cuisine & Sushi Bar
Spare ribs, beef teriyaki, spring rolls, chicken wings, butterfly shrimp, chicken fingers and crab rangoon.
Tiny rolls wrapped with pork, peanuts and taro roots.
With honey.
Vegetables.
Fresh rolls with lettuce, bean sprout, basil leaves, and rice noodles, served with peanut sauce.
Hot and spicy.
Hot and spicy.
Pork, shrimp, water chestnuts, onion and scallion, wrapped in bean curd skin, deep fried 'til crispy.
With honey.
Fresh rolls with lettuce, bean sprout, basil leaves, and rice noodles, served with peanut sauce.
Spare ribs, beef teriyaki, spring rolls, chicken wings, butterfly shrimp, chicken fingers, and crab rangoon.
Hot and spicy.
Hot and spicy.
Spare ribs, beef teriyaki, spring rolls, chicken wings, butterfly shrimp, chicken fingers, and crab rangoon.
6 pieces each of tuna, California and salmon roll.
Served with scallion, cucumber, hoisin sauce, and six pieces pancakes.
Hot and spicy. Our most popular dish! Chunks of chicken meat stir fried with chef's general sauce.
Hot and spicy. Chunks of chicken meat served with tangy orange sauce.
Chunks of fried chicken, then sauteed in a sweet sesame sauce.
Spare ribs, beef teriyaki, spring rolls, chicken wings, butterfly shrimp, chicken fingers, and crab rangoon.
5 pieces sushi, six pieces California roll.
10 pieces sashimi.
Four pieces sushi, four pieces sashimi and six pieces shrimp tempura roll.
Pork dumplings.
Two pieces shrimp and 3 pieces vegetables.
Choice of chicken or shrimp, served with lettuce leaves and hoisin sauce.
Steamed soybeans.
Shrimp dumplings. Choice of steamed or fried.
Deep fried bean curd in house tempura sauce.
Deep fried bean curd in house tempura sauce.
Pork dumplings.
Chicken, pork, shrimpand mixed vegetable.
Shrimp, scallop, crab meatand diced vegetables and egg white.
Hot and spicy. Choice of beef, chicken, shrimp, or clams.
Hot and spicy. Choice of beef, chicken, shrimp, or clams.
Hot and spicy. Choice of beef, chicken, shrimp, or clams.
Choice of pork, beef, chicken, vegetables, shrimp, seafood, or house (chicken, pork and shrimp) served with bean sprouts and fresh lime.
House ginger dressing.
Fresh lettuce, green pepper, onion, carrots, cucumber, bean sprouts, tomato, noodle and basil leaves.
Hot and spicy.
Peapods, broccoli, baby corn, mushrooms, carrotand water chestnut, served over pan fried crispy egg noodle.
Hot and spicy. Bean sprouts, scallion, cabbage, eggand fresh lime sprinkled with ground peanuts.
Fresh lettuce, bean sprouts, onion, cucumber, carrot, scallionand basil, served with soft rice noodles, peanut sauceand a spring roll.
Peapods, broccoli, baby corn, mushrooms, carrot, and water chestnut, served over pan fried crispy egg noodle.
Hot and spicy. Bean sprouts, scallion, cabbage, egg, and fresh lime sprinkled with ground peanuts.
Fresh lettuce, bean sprouts, onion, cucumber, carrot, scallion, and basil, served with soft rice noodles, peanut sauce, and a spring roll.
Hot and spicy. Stir fried thin rice noodles with chicken, shrimp, egg, bean sprouts, cabbage and scallion (curry flavor).
Pan fried noodles with shrimp, pork and chicken topped with mixed Chinese vegetables.
Stir fried Japanese rice flour noodle with shrimp, crab meat, squid, cabbage, shiitake mushroom, scallion and bean sprout.
Hot and spicy. Crispy and tender flank steak coated with cornstarch, served in a spicy orange flavored sauce.
Tender beef stir fried with fresh minced garlic, lime juiceand black pepper, served on a bed of lettuce and onion.
Hot and spicy. Shredded green pepper, scallion, onion, ginger, jalapeno pepper and Thai basil.
Hot and spicy. Bamboo shoots, chili pepper, scallion, onionand mushroom, served on a bed of crispy cellophane noodles.
Hot and spicy. Shredded green pepper, scallion, onion, ginger, jalapeno pepper and Thai basil.
Hot and spicy. Our most popular dish! Chunks of chicken meat stir fried with chef's general sauce.
Broccoli, peapods, water chestnuts, mushrooms, carrot and baby corn.
Chunks of fried chicken, then sauteed in a sweet sesame sauce.
Chicken stir fried with fresh minced garlic, lime juiceand black pepper, served with lettuce and onion.
Hot and spicy. Chunks of chicken meat served with tangy orange sauce.
Hot and spicy. Sliced white meat chicken with fresh cut asparagus in a spicy garlic sauce or non-spicy oyster sauce.
Hot and spicy. Diced chicken with carrot, green pepper, baby corn, onion, basil and peanuts.
White meat chicken, coated in bread crumbs, fried then topped with a lemon sauce.
Hot and spicy. Shredded green pepper, scallion, onion, ginger, jalapeno pepper and Thai basil.
Hot and spicy. Broccoli, black mushroom and baby corn.
Hot and spicy. Green pepper, broccoli and water chestnuts.
Sliced white chicken meat with mushrooms, carrot, peapodsand water chestnuts in a white sauce.
Fried battered chicken with homemade brown gravy.
Water chestnuts, green pepper and straw mushrooms.
Green pepper, onion, carrotand chunks of pineapple.
Served with scallion, cucumber, hoisin sauceand 6 pieces pancakes.
Served with 6 pancakes and hoisin sauce. Choice of vegetable, pork, beef, chicken, shrimp, seafood, or house (chicken, pork and shrimp).
Served with brown gravy. Choice of vegetable, pork, beef, chicken, shrimp, seafood, or house (chicken, pork and shrimp).
Served with six pancakes and hoisin sauce. Choice of vegetable, pork, beef, chicken, shrimp, seafood, or house (chicken, pork and shrimp).
Chef's choice of assorted fillets of raw fish and octopus, served with white radish.
8 pieces assorted nigiri sushi and 6 pieces of tuna roll.
Two pieces of each tuna, salmon, flukeand yellowtail sashimi, 2 pieces of tuna, salmon, yellowtail, fluke, eel, shrimpand crabmeat sushi, 1 each of dragon and rainbow roll.
8 pieces of dragon (eel and cucumber inside, avocado outside), 8 pieces of red dragon (scallion and yellowtail inside, tuna on top) and 8 pieces of white dragon (spicy tuna with white tuna on top).
6 pieces each of tuna, California and salmon roll.
Assorted fillets or raw fish, vegetable and tamago (egg). Served on a bed of seasoned rice.
White scorpion roll, Phoenix roll (spicy shrimp and unagi inside, spicy tuna on top) butterfly roll (lobster salad, cucumberand scallion inside, eeland smoke salmon outside).
14 pieces assorted nigiri sushi and 6 pieces of tuna roll.
Chopped tuna, salmon, yellowtailand white fish over a bed of seasoned rice, topped with hari nori (seaweed) and tobiko, served with Japanese pickles and sesame seeds.
Hot and spicy. 6 pieces each of spicy tuna, spicy salmon, spicy shrimp.
10 pieces of assorted fillets of raw fish and octopus, 20 pieces of sushi deluxeand California roll, served with white radish.
6 pieces each of tuna, California and salmon roll.
Assorted fillets or raw fish, vegetable and tamago (egg). Served on a bed of seasoned rice.
Chopped tuna, salmon, yellowtailand white fish over a bed of seasoned rice, topped with hari nori (seaweed) and tobiko, served with Japanese pickles and sesame seeds.
Hotategai.
Sake.
Hirame.
Tako.
Kani.
Inari.
Uni.
Hamachi.
Tai.
Ikura.
Amaebi.
Unagi.
Mutzu.
Masago at bottom.
Stripe bass.
Maguro.
Ebi.
Hokkigai.
Tamago.
Saba.
Ika.
Flying fish roe.
Shrimp, lettuce, cucumber, avocadoand tobiko.
Smoked salmon, avocado and cream cheese.
Salmon, avocado, cucumberand masago.
Lettuce, cucumber, avocado.
Tempura fried soft shell crab, lettuce, cucumber, avocadoand tobiko.
Crabmeat, cucumber, avocadoand masago.
Avocado, cucumber and asparagus.
Tuna, salmon, avocadoand tempura flakes with red and green tobiko on top.
Spicy shrimp, cucumber, asparagus inside, crabmeat outside.
Hot and spicy. Salmon, basil, cucumber with spicy sauce inside, lobster salad, tempura crumband masago sauce outside.
Spicy crunch tuna inside with fresh tuna outside in a heart shape.
Fried salmon, tobiko, cream cheese, avocado and lettuce.
Tuna, salmon, white fishand avocado deep fried served with chef's wasabi sauce.
Eel, asparagus and soft shell crab tempura.
Eel and cucumber inside, tobiko and avocado outside.
Salmon, tuna, yellowtail, cucumber, scallionand tobiko.
Spicy yellowtail and pineapple inside, topped with avocado and tobiko.
Salmon, tuna, white tuna, scallion, tobiko with cucumber wrap.
Tuna, yellowtail, white fish, tobiko and avocado inside, tempura battered outside.
Crabstick, cucumber and avocado inside, shrimp, tuna, salmon, tobikoand white fish outside.
Spicy kanikama and shrimp inside topped with king crab and scallop salad top.
QQ shrimp tempura with shrimp and lobster meat, topped with spicy mayo sauce.
Cream cheese and spicy tuna wrapped with no rice, deep fried, served with eel sauce.
Shrimp tempura wrapped with soy sheet and spicy tuna on top.
Tuna, salmon, tobikoand scallion inside, topped with spicy tuna, scallopand black tobiko.
Shrimp tempura inside with spicy kani and red tobiko on top.
Tuna, salmon, white fish, shrimp, crabmeat and tempura flakes with spicy mayo sauce.
Fried eel, avocado, crab stick inside, shrimp and tobiko outside.
Shrimp tempura inside with eel, avocado and tobiko on top.
Sautéed shrimp, squid, crab meat, scallops and mixed vegetables.
Sauteed shrimp, chicken, porkand mixed vegetables.
Hot and spicy. Sliced beef with black mushrooms, peapods, baby corn, scallion and vermicelli noodles (clear and small).
Hot and spicy. Chunks of chicken cooked with coconut milk and Thai curry paste.
Hot and spicy. Stir fried Chinese baby eggplant coated with light starch and white meat chicken in a fiery garlic sauce.
Hot and spicy. Asparagus stir fried with sea scallops in spicy garlic sauce or oyster sauce.
Large sea scallops stir fried with baby corn, onion, carrot, green pepper, basil and peanuts in a spicy lemongrass sauce.
Chunks of cod fish with broccoli, mushrooms, baby corn, peapods, carrot and water chestnuts.
Hot and spicy. Served with ginger orange sauce.
Hot and spicy.
Hot and spicy. 2 dishes in one, half of general tao's shrimp with half of sesame chicken.
Hot and spicy. Water chestnuts, broccoli and green peppers.
Hot and spicy. Carrot, green pepper, onion, baby corn, basil and peanuts.
Large shrimp and pineapple in a fruity mayonnaise sauce, topped with crispy honey walnuts.
Hot and spicy. Broccoli, black mushrooms and baby corn.
Hot and spicy. Shrimp coated with cornstarch, deep fried 'till crispy, then stir fried with chef's general sauce.
Hot and spicy.
Hot and spicy. 12 littlenecks stir fried with Thai basil, jalapeno peppers and garlic in a white sauce.
Hot and spicy. 12 littlenecks stir fried with green pepper, minced garlic and jalapeno pepper in a spicy black bean sauce.
Menu for Li's Fine Asian Cuisine & Sushi Bar provided by Allmenus.com
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