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The Phoenician Restauraunt
A combination of blended eggplant, tahini (sesame seed paste), lemonand garlic, served with sliced onions.
Enjoy all 3! Tabouli, baba ghannouj and hummus bi tahini.
5 chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce.
A combination of blended chick peas, tahini (sesame seed paste), lemon, and garlic, garnished with paprika and oil, served with sliced onions.
A middle Eastern salad consisting of chopped parsley, wheat, and finely cut tomatoes, and onions, mixed with oil, lemon juice and spices.
5 jumbo shrimp, sauteed with garlic butter and paprika.
2 maryland crab patties served with a creamy dill sauce.
Served in garlic butter sauce with garlic French bread.
8 mushroom caps stuffed with crackers and walnuts, baked until golden brown.
Five shells stuffed with fresh new england clams, topped with crackers, walnuts, crisp bacon, and cheese, baked until golden brown.
Stuffed peppers or squash, cabbage, grape leaves, baked kibbee and lima beans and rice.
Yogurt.
Freshly hand-cut tenderloin steak, skewered and broiled over an open flame.
Freshly hand-cut spring lamb, skewered and broiled over an open flame.
Choice cut of rib eye steak, broiled to your specifications.
8 oz. Center cut filet mignon, served on the side of mashed potato, finished with a special demi glaze sauce.
A prime cut, 16 Ounces bone-in veal chop, served on the side of mashed potato with a demi glaze sauce.
Prime cut. Hand cut spring lamb chops and broiled to your specifications.
Choice center cut filet mignon and broiled to your specifications.
A prime cut of sirloin steak, broiled to your specifications.
Bone-In, 36 oz. Hand cut of slowly roasted prime rib of beef and served with au jus.
20 oz. Hand cut of slowly roasted prime rib of beef, served with au jus.
Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables.
Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce.
Chicken tenders grilled and served over a large garden salad.
Poached skin on chicken breast piped in with a sausage meat and vegetable stuffing, topped with supreme sauce.
4 jumbo shrimp, stuffed with our own special walnut dressing and baked until golden brown.
Grilled fresh salmon topped with a creamy dill sauce.
Fresh native Atlantic haddock. Baked in a lemon butter sauce.
Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce.
Fresh native haddock rolled with shrimp and lobster meat, topped with newburg sauce.
8 jumbo shrimp, sauteed in a butter sauce.
Two jumbo shrimp, stuffed with our own special walnut dressingand a prime cut of tenderloin steak and skeweredand broiled over an open flame.
Two jumbo shrimp, stuffed with our own special walnut dressing and 1 whole broiled prime-cut lamb chop and split.
2 Jumbo shrimp, stuffed with our own special walnut dressing and a hand cut of slowly roasted prime rib.
Menu for The Phoenician Restauraunt provided by Allmenus.com
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