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Wang's Table
Sliced peking duck, scallion wrapped with shanghai skin in plum sauce.
Egg roll (1), beef teriyaki (1), crab rangoons (2), chicken finger (2), boneless spareribs, fried jumbo shrimp (1), chicken wings (2).
With ginger dressing.
With seaweed and tobiko.
Assorted fish mix green, mustard dressing.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Sliced beef, onion, green pepper in black pepper sauce.
Sliced chicken, onion, green pepper in black pepper sauce.
Fried tofu mixed vegetable in brown sauce.
Shrimp, scallop, crabmeat, squid, mixed vegetable in white sauce.
Spicy. Sliced lamb onion, fresh ginger, green pepper in spicy brown sauce.
Beef with onion, shiitake mushroom, green pepper in spicy brown sauce.
Sea scallops with onion, shiitake mushroom, green pepper in spicy brown sauce.
Choice of chicken, pork, beef, vegetable.
Shrimp, chicken, beefand vegetable.
Spicy. Chicken, shrimp, vegetable, pineapple with spicy curry sauce.
Egg, green peas, scallion, lobster meatand carrot.
Choice of chicken, beef, pork, vegetable.
Choice of chicken, beef, pork, vegetable.
Chicken, beef, shrimpand vegetable.
Choice of beef, chicken, pork, vegetable.
Spicy. Chicken, beef, shrimpand vegetable in spicy curry sauce.
With spicy sauce. Choice of chicken, beef, pork, vegetable.
Served with crush peanut, bean sprout, lime choice of chicken, beef, pork, tofu, vegetable.
Spicy. Chunks of chicken fried in light batter, sauteed spicy general tso's sauce.
Spicy.
Chunks of chicken fried in light batter, sauteed with sweet sesame sauce.
Spicy. Breaded chunks of chicken or beef sauteed with orange flavor sauce.
Spicy. Breaded chunks of chicken or beef sauteed with orange flavor sauce.
Spicy. Sliced beef with mixed vegetables in spicy sha cha sauce.
Spicy. Jumbo shrimp, chickenand beef with celery, water chestnut, bamboo shoot, baby corn, green pepper, carrot, peanut in spicy kung pao sauce.
Jumbo shrimp, sea scallops, pine nuts, broccoli in brown sauce.
Spicy. Jumbo shrimp, sea scallops, chicken with broccoli, snow peas, green pepper, bamboo shoot, water chestnut, black wood ears, onion in spicy garlic sauce.
Spicy. Lightly fried jumbo shrimp with honey glazed walnut, broccoli in homemade spicy sweet sour sauce.
Spicy. Choice of shrimp, chicken, calamari. Lightly fried with salt and pepper, served lettuce on the bottom.
A family of shrimp, sea scallop, chicken, beef, pork mixed vegetable in delicate house brown sauce.
Spicy. General tso's chicken and shrimp with vegetables.
Jumbo shrimp, sea scallop, calamari, crabmeat, mixed vegetables in fried soft noodle nest with house delicate brown sauce.
Chicken, beef, shrimp with mixed vegetables soft noodle on the bottom and chicken finger around in brown sauce.
Spicy. Jumbo shrimp, sea scallop stir fried with fresh ginger, scallionand onion in spicy brown sauce.
Spicy. Shredded white meat chicken sauteed with mushroom, green and red pepper in special spicy sauce.
Served with scallion, pancake and hoisin sauce.
Lobster tail, jumbo shrimp, sea scallop, calamari with shiitake mushroom, broccoli, snow pea, carrot, water chestnut in x. O. Sauce.
Spicy. Lightly fried jumbo shrimp, sea scallop with broccoli in chef's spicy sauce.
Sliced mango, red pepper with chef's special mango sauce.
Spicy. Sliced pork, broccoli, snow peas, carrot, green pepper with delicate house sweet spicy sauce.
Sliced mango, red pepper with chef's special mango sauce.
Spicy. Fried beef, celery, carrot, fresh chili pepper with house brown sauce.
Steamed soybeans with sea salt.
Deep fried tofu with bonito on the top served with dipping sauce.
Light vegetable dumpling.
Light vegetable dumpling.
Lightly battered fried with ponzu sauce.
Seared tuna thinly sliced served with ponzu sauce.
Fresh sashimi grade tuna with avocado, seaweed salad tempura flake, tobiko, spicy mayo sauce.
Fresh tuna, salmon, hamachi chopped in cube, avocado, cilantro, jalapeno, sesame seedsand fresh lemon juice, sea salt ground pepper and taro chip.
Assorted raw fish and sliced cucumber in vinegar sauce.
Grilled hamachi collar severed with ponzu sauce.
Citrus marinated tuna, avocado, cucumber, mango topped with jalapeno and sesame in yuzu sauce.
Shichimi pepper, sesame seed, fresh sushi grade white tuna, served with chef's special sauce.
Tuna roll, salmon roll, California roll.
Spicy tuna, spicy salmon, spicy crabmeat.
Assorted raw fish over rice.
Sliced tuna over rice.
Grilled eel over rice.
9 pieces sushi and California roll.
4 pieces tuna sushi, 4 pieces hamachi sushi and Alaska roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and California roll.
Budda roll, cucumber and avocado roll, 4 pieces inari sushi.
17 pieces sashimi.
California roll, tuna roll, hamachi scallion hand roll, shrimp avocado hand roll, 5 pieces sushi (salmon, tuna, white fish, crabmeat and shrimp).
10 pieces sashimi, 4 pieces sushi, spicy tuna roll.
15 pieces sashimi, 6 pieces sushi, dragon rolland chef special roll.
Shrimp, scallop, crabmeat, calamari.
Lobster tail, scallop, shrimp.
Tempura sweet potato and avocado.
Shrimp cucumber lettuce and mayo.
Choice of tuna, salmon, yellowtail, whiter tuna.
Choice of tuna, salmon, yellowtail, white tuna, shrimp, crabmeat or scallop.
Salmon, avocado and masago.
Smoked salmon, cream cheese and cucumber.
Choice of tuna, salmon, yellowtail, third tuna, or kani; wrapped with cucumber.
Grilled eel, avocado, seaweed salad; outside with wasabi tobiko.
Crispy soft shell crab, avocado, cucumberand masago.
Crabmeat, cucumber, avocado topped with assorted raw fish, avocado and colorful tobiko.
California roll topped with eel, avocado and masago.
Eel, cucumber, tobiko, topped with layer of avocado and unagi sauce.
Spicy king crab, tempura flake, cucumber inside, outside with white tuna, avocado and wasabi mayo.
Tempura crabmeat cream cheese, topped with crabmeat, masago, tempura flake in mayonnaise sauce.
Spicy shrimp, avocado, tempura flake, spicy aioli, topped with stripe bass, salmon, mango, fatty tuna with miso dressing.
Spicy crabmeat with fresh pineapple wrapped in pink seaweed top with tuna and avocado.
Shrimp tempura, spicy crabmeat, topped with white tuna, salmon, avocado, sriracha sauceand green onion.
Eel with cucumber inside topped with tuna and avocado.
Crabmeat, cream cheese inside topped with avocado and spicy shrimp.
Spicy shrimp, fresh pineapple inside topped with tuna.
Eel, salmon, avocado inside topped with sliced mango and miso dressing.
Yellowtail, salmon, crabmeat, avocado, mangoand masago wrapped with yellow soy sheet.
Spicy yellowtail inside salmon, white tuna, avocadoand 4 kinds of tobiko on the top.
Spicy salmon, cucumber inside tuna, yellowtail, avocado on the top.
Spicy shrimp with crunchy inside topped with tuna, white and avocado.
Sweet potato, cream cheese, avocado inside, lobster, masago, tempura flakeand Japanese mayo on the top.
Salmon, tuna, yellowtail, avocadoand masago wrapped in a marble seaweed.
Shrimp tempura inside topped with king crabmeat.
Spicy salmon, mango inside topped with sweet shrimp, avocado, tuna, yellowtailand grilled eel.
Spicy white tuna, scallion topped with tuna and salmon.
Spicy tuna, fresh mango inside topped with spicy shrimp and masago.
Spicy tuna, tempura flake, jalapeno inside topped with grilled eel, avocado and unagi sauce.
Sashimi grade tuna and avocado inside top with spicy tuna and red tobiko.
Spicy tuna, mango inside and lightly seared salmon on the top with unagi sauce.
Tempura lobster, avocado, masago, yellow soy sheet outside with spicy tuna, spicy mayo and siracha sauce on the top (6 pieces).
Lobster tempura, avocado, masago, cucumber outside wrapped with yellow soy sheet.
Spicy salmon, spicy tuna, avocado topped with white tuna and tobiko.
Tempura white tuna, spicy tuna, avocado inside topped with seared tuna and ponzu sauce.
Spicy tuna, jalapeno inside topped with lightly torch hamachi, salmon garnish with siracha sauce and jalapeno.
A spicy mix of shrio maguro, cilantro, jalapeno, cucumber topped with fresh avocado, mango, crush cashew nut, drizzle of mango sauce.
Spicy tuna, pineapple inside topped with salmon, tuna, yellowtail, avocadoand miso dressing.
Spicy tuna, avocado wrapped with tiger wrap (soy wrap) crab lumb, tempura flake, spicy mayoand masago on the top.
Menu for Wang's Table provided by Allmenus.com
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