No cuisines specified
flash fried rings and tentacles tossed with garlic, lemon and cherry peppers served with tomato sauce
Pepper crusted tuna on crispy wontons with wasabi, soy and pickled ginger
Creamy lobster filled wontons served with cucumber salad and a ginger soy dipping sauce.
Fresh spinach, artichokes and cheese with homemade tortilla chips.
Pan fried chicken dumpling served with cucumber seaweed salad and ginger scallion sauce.
Crispy chicken served with buffalo, Thai chili or BBQ sauce
Breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses.
Deep fried coconut shrimp served with sweet thai chili sauce
Marinated lamb tips served with grilled pita bread and a tzatziki sauce
Sauteed in a garlic butter wine broth served with crostinis
Mixed greens, mango, avocado, bacon, cheddar jack cheese and cucumbers with a cilantro lime vinigarette.
Mixed greens, strawberries, goat cheese, candied walnuts and a poppyseed dressing
Mixed greens, tomatoes, cucumbers, onions, and house balsamic dressing
Romaine lettuce, croutons and parmesan with creamy caesar dressing
Fresh tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and balsamic reduction.
Mized greens, cucumbers, tomatoes, kalamata olives, red onion, feta cheese and greek dressing.
Choice center cut strip steak topped with brandy peppercorn sauce served with garlic mashed.
Tender chicken breasts topped with a fresh mango salsa and drizled with a balsamic glazed served over rice with vegetables.
Lamb chops grilled with a seasoned rub over a greek salad
Lobster, shrimp, scallops and haddock baked in a lobster sauce topped with ritz crumbs served with garlic mashed.
Tender chicken sauteed with mushrooms, tomatoes and prociutto in a rich marsala sauce over penne pasta
Juicy sirloin tips in our famous marinade grilled to your liking served with hand-cut fries
Tender chicken sauteed with mushrooms, tomatoes and artichokes in a lemon wine sauce over penne pasta. Add shrimp $18.00
Breaded eggplant stuffed with herbed ricotto then baked with pomodoro sauce and mozzerlla served over penne pasta
Seared day boat scallops served with citrus risotto and finished with an orange ginger sauce
Fresh baked haddock topped with herbed ritz crumbs or pan fried haddock in a lemon wine sauce with diced tomatoes, basil and feta served with garlic mashed.
Jamaican jerk seasoned pork tenderloin topped with a pineapple salsa served with rice and vegetables
Maine lobster sauteed with fresh spinach and tomato basil cream sauce tossed with fresh fussili pasta and a breadstick
Pan-seared rare ahi tuna steak served with jasmine rice and seaweed cucumber salad
Fresh fried haddock, lightly battered, served with hand-cut fries and coleslaw
Grilled chicken, lettuce, tomato, guacamole, and cheddar-jack cheese in a grilled wrap
Hearts of romaine, shredded parmesan cheese and creamy caesar dressing with chicken with steak tips 11
Mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and greek dressing with chicken. With steak tips $12.00
Marinated lamb, red onion and tomatoes in a grilled pita pocket with rich and creamy tzatziki sauce.
Juicy angus beef with your choice of cheese and toppings on a sesame or pretzel bun
Fresh tomato sauce, imported mozzarella and basil
Grilled chicken, spinach, black olices, tomatoes, feta and garlic olive oil
Tomato sauce and shredded mozzarella topped with grilled BBQ chicken, bacon and carmelized onions
Menu for Essex Street Grille provided by Allmenus.com
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