Pan-fried chicken dumplings served with cucumber seaweed salad and a ginger scallion sauce.

Sauteed in a garlic butter wine broth served with crostinis.

Deep fried coconut shrimp served with sweet Thai chili sauce.

Crispy chicken served with buffalo, Thai chili or Barbeque sauce.

marinated lamb tips served with grilled pita bread and tzatziki sauce

creamy lobster filled wontons served with cucumber salad and a ginger-soy dipping sauce

Butterfly battered buffalo shrimp served with bleu cheese dipping sauce

pepper crusted tuna on crispy wontons with wasabi, soy and pickled ginger

Fresh spinach, artichokes and cheeses with homemade corn tortilla chips.

Bone - in breaded wings with your choice of buffalo, Thai chili or Barbeque.

Breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses.

Mixed greens, cucumbers, tomatoes, kalamata olives, red onion, feta cheese and Greek dressing.

Mixed greens, port wine poached pears, red onion, pomegranate seeds, candied walnuts, goat cheeseand a blackberry vinaigrette.

Mixed greens, tomatoes, cucumbers, onionsand house balsamic dressing.

Mixed baby kales with sliced apples, dates, smoked Gouda cheese and sunflower seeds topped with a light lemon vinaigrette.

Romaine lettuce, croutons and Parmesan with creamy caesar dressing.

figs, arugula, goat cheeseand prosciutto with a balsamic drizzle

tomato sauce and shredded mozzarella topped with Barbeque chicken, bacon and caramelized onions

grilled chicken, spinach, black olives, tomatoes, feta and garlic olive oil

Spice-rubbed lamb lollipops, grilled and served over your choice of a Greek salad or spinach rice and vegetables

pan-fried in a lemon wine sauce with diced tomatoes, basil and feta served with mashed and fresh vegetable

Sauteed veal medallions topped with melted mozzarella cheese and a mushroom Madeira sauce served with asparagus and mashed

tender grilled chicken served over rice topped with our fresh mango salsa and a balsamic drizzle

fresh fried haddock with hand-cut fries and coleslaw

choice center cut strip steak topped with an herb butter served with garlic mashed and fresh vegetable

Pan-seared rare ahi tuna steak served with jasmine rice and seaweed cucumber salad.

Tender chicken sauteed with mushrooms, tomatoes and prosciutto in a rich marsala sauce over penne.

Lobster, shrimp, scallopsand haddock baked in lobster sauce topped with ritz crumbs served with garlic mashed and vegetables.

pork tenderloin with caramelized pear and brandy cream sauce topped with goat cheese served with mashed and vegetable

Striped Maine lobster ravioli topped with mussels and shrimp in a tarragon cream sauce served with asparagus

Served in a roasted shallot sambuca cream sauce with butternut squash and diced bartlett pears.

fresh baked haddock topped with herbed Ritz crumbs served with garlic mashed and fresh vegetable

crispy Pork cutlets topped with prosciutto and arugula drizzled with a parmesan cream sauce over angel hair pasta

Breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and mozzarella served over penne pasta.

Seared day boat scallops serve over citrus risotto and finished with fresh vegetables and orange ginger sauce.

fresh fried haddock with hand-cut fries and coleslaw

Seared day boat scallops serve over citrus risotto and finished with fresh vegetables and orange ginger sauce.

Grilled chicken, lettuce, tomato, guacamole and cheddar-jack cheese in a grilled wrap.

Marinated lamb, red onion and tomatoes in a grilled pita pocket with a rich and creamy tzatziki sauce.

Mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing.

juicy angus beef with your choice of Swiss American, or cheddar

hearts of romaine, shredded parmesan cheese and creamy Caesar dressing