Fresh mozzarella, roasted garlic, tomato and basil sauce.

Fresh ginger, sesame seeds, tahini.

Tomato, purple onion, shaved carrot, champagne vinaigrette.

Sizzling olive oil, chili peppers, garlic, lemon.

Ginger, wasabi, soy reduction.

Garlic, parsley butter.

Piquillo peppers, capers, olive tapenade, 30 year balsamic glaze.

Capers, olives, shaved Parmesan, truffle aioli.

Seared mini filet, pork belly apple and celery slaw, tuna and wasabi crema, roasted beet hummus, portobello mushroom and roasted red pepper, goat cheese, balsamic reduction.

Red and golden beets, Artesian chevre cheese, pesto, balsamic, toasted granola, lettuce leaves.

Roasted San Marzano tomato sauce, Julienne zucchini, yellow squash, carrots, celery, black olives, fresh basil, shaved Parmesan.

Portobello mushrooms, red wine demi glaze, mashed potato.

Duck fat ballentine potatoes, portabella mushroom, caramelized onions, Roquefort cheese, au-poivre sauce.

Shaved Brussel sprouts, butternut squash puree, apple celery slaw.

Melange winter vegetables, sweet potato, maple bourbon sauce.

Cotes du rhone braised beef, celeriac mousseline, melange winter vegetables, brazing jus.

Spicy sausage ragu, roasted San Marzano tomatoes, shaved Parmesan, truffle oil.

Tullamore Dew, fresh coffee, brown sugar, whipped cream.

Frangelico, Irish cream liqueur, coffee, whipped cream.