Twenty Eight Atlantic

Petite maine crab cake

Goat cheese mousse, shaved truffle

Spicy yellow fin tuna, gingered hamachi, truffled salmon

Fresh mozzarella, tempura asparagus, aged balsamic

Caviar-dill butter, ratatouille moderne

Mushroom ravioli, truffle cream sauce, arugula

Butter poached lobster, yukon gold potato, corn pudding, white and green asparagus

Trio of sauces, exotic mushroom polenta, garlic and shallot chips