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  • Massachusetts
  • Harwich Port
  • L'Alouette Bistro

L'Alouette Bistro

(508) 430-0405

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Google map
  • 787 Route 28, Harwich Port, MA 02646
  • Restaurant website
  • French
  • $$$$$
  • L'Alouette Bistro

  • (508) 430-0405
  • Menu
  • Appetizers
    • Bistro Onion Soup Gratinee $9.00

      gruyere crouton.

    • Crispy Duck Confit $12.00

      frisee - star anise, port & honey glace.

    • Seared Foie Gras $18.00

      caramelized asian pears - muscat & honey glace.

    • Warm Wellfleet Oysters $15.00

      light fennel curry, salmon caviar & chives.

    • Escargots A La Bourguignonne $11.00

      garlic, shallot, white wine & parsley butter.

    • Mussels Au Vin Blanc $12.00

      steamed with white wine, extra virgin olive oil, garlic, leeks & thyme.

  • Salads
    • Field Salad With Fresh Herbs $8.00

      herb vinaigrette.

    • Warm Goat Cheese Salad $10.00

      with pears & pine nuts - dijon vinaigrette.

    • Roasted Red & Golden Beets $9.00

      baby spinach, frisee - horseradish dressing.

  • Fish & Shellfish
    • Salmon "Troisgros" $23.00

      escalopes of salmon with sorrel sauce.

    • Bouillabaisse $26.00

      with littleneck clams, mussels, shrimp, scallops & fish - rouille crouton.

    • Coquilles St. Jacques A La Parisienne $23.00

      scallops & mushrooms in a white wine glacage.

    • Sun Dried Tomato Crusted Haddock $25.00

      beurre noisette with garlic confit & lemon - sauteed spinach.

    • Moules Frites $18.00

      mussels steamed with white wine, garlic, extra virgin olive oil, leeks & thyme - side pommes frites.

  • Poultry & Meat
    • Roast Duck $26.00

      crispy, boneless duck, mandarin orange sauce - sauteed spinach.

    • Bistro Steak Frites $32.00

      8oz. filet mignon with pommes frites & asparagus - beurre de moutarde.

    • Veal Paillard $25.00

      grilled veal tenderloin - lemon, parsley & caper sauce - pommes frites and asparagus.

    • Roast Rack Of Lamb $30.00

      pistachio crusted, haricots verts & goat cheese souffle - bordeaux lamb sauce.

    • Crispy 1/2 Chicken $23.00

      crispy roast chicken served boneless with potato puree & a white wine-garlic chicken jus.

  • Sides
    • Pommes Frites $5.00

    • Mascarpone Potato Puree $5.00

    • Haricots Verts With Shallots $6.00

    • Sauteed Spinach $5.00

    • Asparagus $7.00

      with white truffle oil & parmesan.

Menu for L'Alouette Bistro provided by Allmenus.com

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