The Meadowbrook Restaurant

With celery, carrot sticks and crisp tortilla chip.

Cooked crispy and served with dipping sauce or tossed with your choice of: buffalo, teriyaki, barbecue, sticky bourbon, chipotle Barbeque or buffalo ranch.

Finished with a sweet and tangy bourbon barbecue.

Bacon and scallions.

Served topped with house red sauce.

Tossed with garlic butter and pepper rings served with marinara sauce.

Topped with sliced jalapenos, black olives, shredded lettuce, diced tomatoes, salsa and sour cream.

Spicy fried fish, soft shell taco, mango chutney glaze, lettuce, tomato, cheddar cheese and scallions.

Cooked crispy and served with dipping sauce or tossed with your choice of: buffalo, teriyaki, barbecue, sticky bourbon, chipotle Barbeque or Buffalo ranch.

Made with 100% lump crabmeat, drizzled with our signature bistro sauce.

Overflowing with seafood stuffing.

Oozing with cheese, served with fresh pico de gallo.

Served chilled with cocktail sauce.

With toasted pita bread and tortilla chips.

Potatoes, vegetables, rice pilaf, house-cut fries or signature slaw.

Tossed with garlic croutons and creamy caesar dressing finished with shaved reggiano.

Iceberg wedge, crumbled bleu cheese, crispy applewood bacon, sliced red onion, tomato wedges, garlic croutons and bleu cheese dressing.

Blackened chicken, mixed greens, cheddar cheese, scallions, cherry tomatoes, cucumbers, cornbread croutonsand craisins, paired with your choice of honey mustard or mexi-ranch dressing.

Gorgonzola cheese, candied pecans, craisin, port wine syrup, honey balsamic vinaigrette.

Ranchero dry rubbed steak tips char grilled and served on a mixed greens salad garnished with jack cheddar cheese and crisp tortilla chips with mexi-ranch dressing.

Fire grilled maple glazed chicken breast, baby spinach, corn bread croutons. Toasted almonds, red onions and craisins paired with honey balsamic dressing.

Mixed greens, tomatoes, cucumbers, black olives, pepperoncini, red onion.

Crisp iceberg, romaine and baby greens with sliced apples, crumbled Gorgonzola and toasted walnuts, paired with apple cider vinaigrette.

Vine-ripened tomatoes, fresh basil, buffalo mozzarella, extra virgin olive oil, aged balsamic reduction.

With creamy Greek dressing, mixed greens, tomatoes, cucumber, Kalamata olives, pepperoncini, red onion, feta cheese.

Creamy white and guaranteed delicious.

Pastrami or turkey with Thousand island dressing, melted Swiss cheese and sauerkraut on grilled marble rye.

Fire grilled 1-2 lb. steak burger with your choice of American, Swiss or cheddar.

Topped with melted Swiss cheese and smothered with fried mushrooms.

half pound burger w-Swiss cheese, coleslaw, 1000 Island dressing served on grilled marble rye bread.

The most tender fire grilled choice rib-eye, cooked to your liking, smothered with sauteed onions and mushrooms.

Served with tomato, mayonnaise, cheddar cheese and avocado.

Seasoned with a bold Cajun spices, topped with bleu cheese and strips of applewood bacon with crisp romaine.

Tender chicken breast, lettuce and fresh tomato served original, glazed with honey mustard or tossed in your favorite wing sauce honey mustard. Buffalo, teriyaki, barbecue, sticky bourbon, chipotle Barbeque.

Served on a toasted torpedo roll with red sauce and melted provolone.

Toasted torpedo, melted provolone.

Cranberry mayo, lettuce, tomato and cheddar cheese.

Breast of chicken sauteed with mushrooms, garlic and shallots in a sweet marsala wine demi glaze. Served with choice of potato and vegetables, over pasta or with a side of pasta.

Fire-grilled chicken, broccoli, mushrooms garlic, roasted red peppers, white wine, tossed with penne pasta, fresh herbs and Romano cheese. Garnished with shaved reggiano and garlic bread.

(5) jumbo white shrimp, xvoo, garlic, shallots, lemonand white wine, with diced tomato, scallions and herb butter sauce, served over linguini. Garnished with shaved reggiano.

Stoli vodka, San Marzano tomato sauce, XVOO, garlic, basil, cream, grated pecorino romano

2 twin boneless breasts of chicken marinated with lemon and rosemary, fire grilled and finished with a drizzle of sweet balsamic reduction p and v.

2 house favorites served on 1 plate! A half pound of juicy char grilled steak tips paired with fire grilled marinated chicken breast, served with potato and vegetable.

Seasoned with our own blend of bold Cajun spices, fire grilled topped with crumbled bleu cheese and applewood bacon served with your choice of a side.

Our juicy marinated steak tips sauteed with mushrooms, onions, fire roasted peppers and Katamata olives, tossed with fresh baby spinach and Gorgonzola cheese, served with your choice of a side.

A neighborhood favorite, 14 oz. of juicy marinated sirloin steak tips, char grilled and loaded with flavor! Served with potato and vegetable.

A neighborhood favorite, 14 z. of juicy marinated sirloin steak tips, char grilled and loaded with flavor! Served with potato and vegetable.

This is a steak lover's steak, hand-cut and wellmarbled for more flavor, juicy and tender, char grilled and cooked to your liking, served with potato and vegetable.

Served with 3 baked stuffed shrimp, 3 baked stuffed shrimp, 3 baked stuffed shrimp., 3 baked stuffed shrimp, 3 baked stuffed shrimp.

Our baked scrod topped with cheddar cheese and seasoned cracker crumbs.

3 jumbo u-10 white shrimp. Stuffed and served with drawn butter.

baked w-lemon, wine and butter finished w-seasoned cracker crumbs

Stuffed with our chef's favorite seafood stuffing, served with drawn butter.

Our baked scrod topped with cheddar cheese and seasoned cracker crumbs.

cooked light and fluffy made w-100% lump crabmeat served over micro greens, drizzled w-our signature bistro sauce

Baked with lemon, wine and butter finished with seasoned cracker crumbs small plate.

Two stuffed shrimp, sea scallops and cod fish, baked with butter, lemon, wine and ritz cracker.

Locally dug, light bread, fried golden brown.

fresh cod fish lightly battered cooked golden brown served with lemon and tartar sauce

Maryland-style crab cake sandwich.

Lettuce, lemon and tartar sauce.

Filled with spicy slaw, tomatoes, avocado, cheddar cheeseand scallions. Served with rice pilaf.