The Epicurean Kitchen

With white meat and veggies.

With housemade ek croutons.

Romaine, chickpeas, red pepper, red onion, cucumber, feta, oregano and lemon vinaigrette.

Mesculin mix, goat cheese, croutons and ek roasted garlic balsamic vinaigrette.

Roasted pears, bacon, blue cheese, spiced pepitas and maple vinaigrette.

Romaine, cucumbers, roasted tomato, feta, black olives, roasted sunflower seeds and ek Greek vinaigrette.

Butternut squash, spinach, cranberries and fresh herb vinaigrette.

Housemade roasted garlic hummus, avocado, cucumber, carrots, romaine and multi-grain bread.

Cheddar, Swiss and country white.

Curry mayo, spiced chutney, arugula and French roll.

Cheddar, country white bread served with ek chips.

Prosciutto ham, Brie, apple, fig jam, white or multi-grain bread.

Ek roasted turkey, lettuce, bacon, roasted tomato, herb mayo, country white.

Ek housemade roast beef, horseradish mayo, cheddar, arugula and French roll.

Cheddar, caramelized onions, bacon and country white.

Caramelized onions, portabella mushroom, roasted red pepper, eggplant, arugula, goat cheese and multi-grain.

Grilled chicken, bacon, roasted tomato, avocado, romaine and French roll.

Bacon, romaine, cheddar, avocado, sriracha mayo, fried egg and French roll.

Ham, bacon, Swiss, sriracha mayo, romaine on country white or multi-grain.

Ek corned beef, kimchi, Swiss cheese and marble rye.