Quan's Kitchen
(781) 826-8868

We make ordering easy.

Japanese Appetizer, Soup & Salad
- A1. Kaiso Salad $6.65
  
  Seaweed salad.
- A2. Sashimi Salad $10.25
  
  Raw fish with seaweed salad.
- A3. Tako-su $7.75
  
  Octopus and crab meat with light vinegar.
- A4. Miso Soup $3.95
- A5. Avocado Salad $6.65
  
  Cucumber, crab meat, tobiko and mayo.
- A6. Edamame $5.95
  
  Soy beans.
- A7. Seafood Salad $8.65
- A8. Shrimp Shimai $7.35
  
  Steamed or fried.
- A9. Ocean Beach $11.25
  
  Spicy mayo, tuna, cucumber, avocado, tempura crumbs, seaweed salad mixed with ponzu sauce.
- A10. Pork Gyoza $7.65
  
  Steamed or pan fried.
- A11. House Salad $5.65
- A12. Tuna Tataki $10.95
- A14. Hamachi Kama $11.95
  
  Grilled Yellowtail Collar with sauce.

Maki & Temaki
- B1. California Maki $6.90
  
  Crab meat, cucumber and avocado.
- B2. Kappa Maki $5.60
  
  Cucumber roll.
- B3. Umi Shiso Maki $6.30
  
  With Plum sauce, cucumber, shisho leaf, sesame.
- B4. Vegetable Maki $6.80
  
  Cucumber, avocado, lettuce and pickled mountain.
- B5. Kani Maki $5.10
  
  Crab meat.
- B6. Tekka Maki $6.70
  
  Tuna.
- B7. Sake Maki $6.70
  
  Salmon.
- B8. Negihama Maki $6.90
  
  Yellow tail and scallion.
- B9. Idaho Maki $6.10
  
  Sweet potato roll.
- B10. Alaskan Maki $6.70
  
  Salmon, avocado and cucumber.
- B11. Spicy Tuna Maki $7.90
  
  Tuna, cucumber and spicy mayo.
- B12. Spicy Salmon Maki $7.90
  
  Salmon, cucumber and spicy mayo.
- B13. Spider Maki $12.70
  
  Soft shell crab, cucumber, avocado, tobiko and spicy mayo.
- B14. Ebi Tempura Maki $7.70
  
  Shrimp tempura.
- B15. Caterpillar Maki $10.90
  
  Eel,cucumber topped with avocado.
- B16. Rainbow Maki $12.90
  
  California roll topped with tuna, salmon and white fish.
- B17. Futo Maki $8.80
  
  Egg omelette, pickled radish, crab meat, cucumber, avocado and pickled mountain.
- B18. Dragon Maki $11.40
  
  California roll topped with eel.
- B19. Ebi Asparagus Maki $7.60
  
  Cooked shrimp and asparagus.
- B20. Philly Maki $8.20
  
  Smoked salmon, cream cheese, cucumber and avocado.
- B21. Chef's Special Maki $12.50
  
  Salmon, white fish deep fried with tobiko and spicy mayo on top.
- B22. Quan's Special Maki $15.90
  
  Raw scallop with avocado, cucumber, topped with shredded crabmeat, tempura crumbs and spicy mayo.
- B23. Boston Maki $12.10
  
  Avocado, cucumber and cooked salmon with spicy mayo mixed with shredded crab meat on top.
- B24. Avocado Maki $5.35
  
  Avocado.
- B25. Seafood Naruto $13.80
  
  Avocado, crab meat, tuna, salmon, striped bass, tobiko with ponzu sauce.
- B26. Unagi Maki $7.90
  
  Eel, avocado and cucumber.
- B27. Spicy Yellowtail Maki $8.20
  
  Yellowtail, scallion and spicy mayo.
- B29. Spicy Seafood Maki $10.90
  
  Octopus, shrimp, crabmeat, cucumber, spicy mayoand tempura crumbs.
- B30. Spicy Scallop Maki $7.50
  
  Scallop, cucumber and spicy mayo.
- B31. Scorpion Maki $13.70
  
  Unagi maki with cooked shrimp on top.
- B32. Lobster Maki $11.60
  
  Cooked lobster, tempura crumb, cucumber, tobiko and spicy mayo.
- B33. White Tekka Maki $6.00
- B34. Spicy White Tuna Maki $7.60
  
  White tuna, cucumber and spicy mayo.
- B35. Red Sox $15.00
  
  Yellowtail, spicy mayo, scallion, avocado, tempura crumbs inside the roll and sliced tuna on top.
- B36. Green Dragon $16.20
  
  Ebi tempura roll. Avocado on top.
- B37. Black Dragon $16.00
  
  Ebi tempura roll, eel on the top.
- B39. Scotty Maki $16.00
  
  Yellow tail, spicy mayo, scallion, avocado, tempura crumbs inside the roll-tobiko mixed with spicy mayo, tempura crumbs, tunaand scallion on the top.
- B40. Lobster Tempura Maki $16.00
  
  Lobster deep fried, roll-up with avocado, cucumber, with spicy mayo and eel sauce.
- B41. Pink Lady $12.20
  
  Ebi tempura roll, avocado, cucumber, tobiko and tuna.
- B42. Crazy Maki $12.80
  
  Cucumber, avocado, ebi tempura, tobiko.
- B43. Red Dragon $16.00
  
  Ebi tempura roll, spicy tuna on the top.
- B44. Flamingo Maki $14.00
  
  Cream cheese, eel, mango, crabstick inside white tuna, tobiko on top.
- B45. Hawaiian Maki $11.00
  
  Spicy tuna, tempura flake, tobiko, mango, avocado wrapped with rice paper.
- B46. Ocean Maki $13.00
  
  Tuna, avocado, tempura flake inside. Salmon soy wrapper and honey wasabi sauce on top.
- B47. Bridge $16.00
  
  Avocado and mango inside, tobiko, spicy tuna and ebi tempura on the top.
- B48. Snow Mountain $14.10
  
  Ebi tempura, avocado inside / king crab on the top.
- B49. Dynamite Maki $14.10
  
  Spicy tuna, tempura flake, avocado, ginger, deep fried wrapped with soy paper.

Sushi Lunch Specials

Monday to Saturday 11:00 AM to 2:30 PM. No substitution. All Specials comes with salad.

Fried Rice
- Beef $6.55+
- Chicken $6.55+
- Ham $6.55+
- House $7.25+
- Pork $6.25+
- Shrimp $7.05+
- Vegetable $6.25+
- Jasmine White Rice $2.95+
- Brown Rice $3.25+

Seafood
- Lobster Sauce $7.15+
- Shrimp $9.25+
- Shrimp with Broccoli $9.25+
- Shrimp with Mixed Vegetables $8.60
- Shrimp with Peapods & Black Mushrooms (Large) $17.25
- Shrimp with Peapods & Straw Mushrooms $8.60
- Calamari with Peppers & Onions in Black Bean Sauce (Large) $13.55
- Calamari with Vegetables (Large) $13.55
- Butterfly Shrimp $9.95+
- Shrimp with Black Bean Sauce $8.60
- Shrimp with Cashew Nuts $8.60
- Shrimp with Peapods $8.60
- Shrimp with Mushrooms $8.60

Beef
- Beef with Lobster Sauce $8.55+
- Beef with Broccoli $8.55+
- Beef with Mixed Vegetables $8.55+
- Beef with Mushrooms $8.55+
- Beef with Oyster Sauce $8.55+
- Beef with Green Beans $8.55+
- Beef with Peapods $8.55+
- Beef with Peapods & Black Mushrooms (Large) $14.55
- Beef with Choice of Pepper, Onions $8.55+
  
  With or with out satay sauce.
- Beef with Peapods, Straw Mushrooms $8.55+
- Beef with Pepper & Onions in Black Bean Sauce $8.55+
- Beef with Ginger & Scallions in Hoisin Sauce $8.55+
- Steak Kew (Rib Eye) (Large) $24.95
  
  Chunks of rib eye, sauteed with mushrooms and assorted fresh vegetables in oyster sauce.
- Hong Kong Steak (Large) $18.45
  
  Thin slices of flank steak, pan seared to perfection with pepper and onion in our chef's special sauce.

Poultry
- Chicken with Broccoli $9.25+
- Chicken with Cashews $9.25+
- Chicken with Mixed Vegetable $9.25+
- Chicken with Peapods $9.25+
- Chicken with Peapods & Straw Mushrooms $9.25+
- Chicken with Peppers & Onions in Black Bean Sauce $9.25+
- Chicken with Peppers, Onions in Satay Sauce $9.25+
- Chicken with Ginger, Scallions in Hoisin Sauce $9.25+
- Hong Sue Gai $9.25+
- Moo Goo Gai Pan $9.25+
- Chicken with Green Bean $9.25+

Pork
- Pork with Broccoli $8.05+
- Pork with Mixed Vegetables $8.05+
- Pork with Mushrooms $8.05+
- Pork with Straw Mushrooms & Peapods $8.05+
- Pork with Hoisin Sauce $8.05+
- Pork, Hunan Style $8.05+
  
  Hot and spicy. Sliced pork garnished with broccoli, carrot, woodearand baby corn in special spicy sauce.
- Chung King Pork $8.05+
  
  Hot and spicy. Pork tenderloin sauteed with bamboo shoots, cabbage and peppers in spicy sauce.

Egg Foo Young
- Beef $9.25
- Chicken $9.25
- Mushroom $9.25
- Ham $9.25
- House $11.95
- Pork $9.25
- Vegetable $9.25
- Shrimp $9.95

Appetizers
- Pu Pu Platter $13.85+
  
  Chicken wings (4), boneless spareribs, beef teriyaki (2), chicken teriyaki (2), chicken fingers (8), fried shrimp (2), crab rangoon (4), egg rolls (2).
- Kid's Happy Box $8.35
  
  Crab rangoon (2), chicken teriyaki (2), chicken fingers (4).
- Barbecued Boneless Spareribs $7.25+
- Quan's Barbecued Baby Back Spareribs $11.95
- Beef Teriyaki $7.25+
- Chicken Teriyaki $7.25+
- Chicken Fingers $6.35+
- Crabmeat Rangoon $6.25+
- Egg Roll
- Vegetarian Spring Roll $3.35+
- Fried Chicken Wings $7.25+
- Fried Jumbo Shrimp
- Fried Scallops $10.55
- Fried Calamari $10.05
- Fried Wontons $5.55
- French Fries $5.55
- Fried Shrimp Chips $5.55
- Peking Ravioli (6) $8.05
  
  Pan fried or steamed.
- Pork Strips $7.55+
- Scallion Pie $7.05
- Chicken with Lettuce Wrap $11.05
  
  Served for 4.
- Shrimp Lettuce Wrap (Served for 4) $15.25
- Vegetable Tempura $8.25
- Salt & Pepper Wings $13.15
  
  Hot and spicy.
- Salt & Pepper Shrimp $18.95
  
  Hot and spicy.
- Salt & Pepper Calamari $13.95
  
  Hot and spicy.
- Beef Sate $9.75
- Chicken Sate $9.75

Combination Appetizers
- Tidbits No. 1 $13.75
  
  Boneless spareribs, chicken wings (4), pork strips (4), fried shrimp (2).
- Tidbits No. 2 $11.55
  
  Boneless spareribs, pork strips (4), chicken fingers (4).
- Tidbits No. 3 $11.35
  
  Spareribs (2), egg roll (1), chicken wings (4).

Soup
- Chicken Rice $4.45+
- Noodle Soup $4.45+
- Chicken Wonton Soup $4.45+
- Roast Pork Wonton Soup $4.45+
- Chinese Vegetable Soup $4.45+
- Egg Drop Soup $4.45+
- Hot & Sour Soup $4.45+
  
  Hot and spicy.
- 3 Delight Soup $5.95+
- Yatka Mein Soup $4.45+
- Egg Drop & Wonton Soup $6.25+

Chow Mein Or Chop Suey
- Beef $6.55+
- Chicken $6.55+
- Pork $6.55+
- Vegetable $6.55+
- House $7.55+
- Shrimp $7.15+

Sweet & Sour
- Sweet & Sour Chicken $6.85+
- Sweet & Sour Sea Scallop (Large) $13.45
- Sweet & Sour Shrimp $7.35+
- Shrimp $8.90
- Mushroom $8.15
- Chicken $8.15
- House $10.60
- Beef $8.15
- Pork $7.95
- Vegetable $7.95
- Ham $8.15

Healthy Dietary Menu
- Spicy String Bean with Pork $7.75+
  
  Hot and spicy.
- Spicy String Bean Without Pork $7.75+
  
  Hot and spicy.
- Bean Curd Family Style with Pork (Large) $10.65
- Bean Curd with Mixed Vegetables (Large) $10.65
- Bean Curd with Black Mushrooms (Large) $11.55
- Stir Fried Bean Sprouts $5.25+
- Broccoli in Oyster Sauce $6.75+
- Buddha's Delight (Steamed Vegetables) $7.55+
- Steamed Chicken with Vegetables $7.75+
- Steamed Jumbo Shrimp with Vegetables $8.75+
- Stir Fried Fresh Pea Pods $7.75+
- Vegetarian's Delight $7.55+
- Yu-Hsiang Broccoli $7.75+
  
  Hot and spicy.
- Mapo Tofu $10.65

Mandarin Szechuan (Kung Pao)

Hot and spicy. The szechuan style is one of the famous dishes in China. A dish witha variety of ingredients such as szechuan dry peppers, scallions, ginger, zucchini, yellowsquash, soy sauce, oyster sauce and wine with peanuts, red peppers and celery.
- Beef $12.75
- Chicken $12.75
- Pork $12.75
- Vegetable $12.75
- Shrimp $16.45
- Scallop $16.65

Yu Hsiang Style

Hot and spicy. A spicy aromatic szechuan dish, originally designed for fish(yu hsiang means "fish aromatic"). Prepared with finely shredded woodear, zucchini, yellow squash, mushrooms, green peppers, pea pods, and bamboo shoots.
- Beef $11.75
- Chicken $11.75
- Pork $11.75
- Shrimp $16.45
- Sea Scallop $16.65
- Eggplant $10.25

Curry

Hot and spicy. A rich curry sauce with onions and green peppers. A gourmet's delight.
- Beef $13.85
- Chicken $13.85
- Pork $13.85
- Shrimp $16.45
- Scallop $16.65
- Vegetable $13.05

Moo Shi Dishes

Moo shi is a mandarin cooking style. These dishes contain lily flowers, mushroom, cabbage and bamboo shoots. Served with six pancakes.
- Beef $12.25
- Chicken $12.25
- Pork $12.25
- Vegetable $12.25
- Shrimp $12.75

Lo Mein
- Beef $7.10+
- Chicken $7.10+
- House $7.75+
- Pan Fried Soft Noodles $6.05+
- Pork $6.75+
- Shrimp $7.25+
- Vegetable $6.55+
- Ginger Scallions $6.55+
- Chicken Pad Thai (Large) $11.65
- Shrimp Pad Thai (Large) $15.25
- Singapore Rice Noodles (Large) $11.65
  
  Hot and spicy. With or without curry.
- Chicken (No Curry) (Large) $11.65
- Beef (No Curry) (Large) $11.65
- Vegetable Rice Noodles (No Curry) (Large) $11.65
- Homemade Noodles with Chicken (Large) $11.65
- Homemade Noodles with Beef (Large) $11.65
- Beef Chow Foon (Rice Noodles) (Large) $11.55
- Chicken Chow Foon (Rice Noodles) (Large) $11.55
- Peking Noodles (Large) $10.15
  
  Hot and spicy.

Beverage
- Bottled Soda $2.00
- Water $2.00
- 2 liter Bottle $3.00
- Sprite (20 oz.) $2.00

Lo Mein Combos
- S6. Beef Lo Mein, Chicken Fingers, Egg Roll $9.40
- S3. Pork Lo Mein, Egg Roll, Boneless Ribs $9.20
- S7. Vegetable Lo Mein, Crab Rangoon, Spring Roll $9.20
- S2. Pork Lo Mein, Chicken Fingers, Boneless Ribs $9.20
- S5. Chicken Lo Mein, Crab Rangoon, Egg Roll $9.40
- S1. Pork Lo Mein, Chicken Fingers $8.20
- S4. Pork Lo Mein, Roast Pork Rice, Chicken Fingers $9.20

Chef'S Suggestions
- General Gau's $13.75+
  
  Hot and spicy. Cubes of chicken or large shrimp coated with water chest nut starch and egg whites, deep fried then cooked with our special ginger sauce.
- Sesame $13.95+
  
  Tender marinated chicken, Beef or Shrimp deep fried then cooked in tangy sesame sauce.
- Orange $13.75+
  
  Hot and spicy. Aromatic Beef or Chicken sauteed with chef's special orange flavor sauce.
- Hunan $13.75+
  
  Hot and spicy. Tender slices of Chicken,Beef or Shrimp garnished with broccoli, zucchini, yellow squash, carrot, woodear and baby corn in special spicy sauce.
- Seafood Delight $19.95
  
  Shrimp, scallops and calamari sauteed with assorted Chinese vegetables.
- Four Happiness $16.95
  
  Chicken, shrimp, roast porkand tender beef blended into fresh garden vegetables and oyster sauce.
- House Special $20.75
  
  Tender chicken, beef, ham, shrimp, crab meat, scallops, pork and Chinese vegetables with crispy wontons.
- Lake Tung Ting Shrimp $17.45
  
  Large shrimp with broccoli, pea pods, baby corns, straw mushrooms, zucchini, yellow squash, carrots and egg whites in a special white sauce.
- Lemon Chicken $13.75
  
  Cubes of chicken coated with water chestnut starch, deep fried and topped with lemon sauce.
- Strange Flavored Chicken $15.95
  
  Tender chicken breast stir-fried with zucchini, yellow squash, baby corn, peapods and red pepper strips in Szechuan garlic sauce.
- Quan's Steak (Phantom Gourmet Recommended!) $18.95
  
  Hot and spicy. Slices of Hong Kong steak, pan seared to perfection and wok tossed in our chef's special black pepper sauce.
- Mongolian Beef $15.95
  
  Hot and spicy. Marinated beef sauteed with onions, scallions, black pepper, garlic and wine.
- Mongolian Crispy Shrimp $16.95
  
  Hot and spicy. Large shrimp marinated with egg whites and waterchestnut flour, fried until crispy, cooked with onions, scallions.
- Marco Polo $15.95
  
  Shrimp and beef combination with lobster sauce, on a bed of pork lo mein.
- Szechuan Imperial $15.95
  
  Hot and spicy. Shrimp, beef and chicken sauteed with peppers, celery, mushrooms, zucchini, yellow squash, onions, scallions, spiced sauce and peanuts.
- Three Delights $15.95
  
  Pork tenderloin, sauteed with chicken, shrimp and vegetables.
- Cashew Delight $15.95
  
  Diced chicken, shrimp, vegetables and cashew nuts.
- Steak Fiji (Ribeye) $24.95
  
  Rib eye steak, peapods, zucchini, yellow squash and mushrooms, sauteed with fiji sauce.
- Steak U-Don (Ribeye) $24.95
  
  A great dish for steak lovers! Grilled rib eye steak served with a bed of Japanese u-don noodles in a house special sauce.
- House Pan Fried Noodles $17.95
  
  Shrimp, chicken and tender beef, sauteed assorted mixed vegetables and special brown sauce on a bed of pan fried noodles.
- Seafood Pan Fried Noodles $21.75
  
  Shrimp, scallop and calamari, sauteed with mixed vegetables, special brown sauce on a bed of pan fried noodles.
- General Gau's Shrimp $15.35
  
  Hot and spicy. Cubes of large shrimp coated with water chest nut starch and egg whites, deep fried then cooked with our special ginger sauce.
- Hunan Beef $12.00
  
  Hot and spicy. Tender slices of beef, garnished with broccoli, zucchini, yellow squash, carrot, woodear and baby corn in special spicy sauce.
- Hunan Shrimp $15.00
  
  Hot and spicy. Tender slices of shrimp, garnished with broccoli, zucchini, yellow squash, carrot, woodear and baby corn in special spicy sauce.
- Orange Beef $12.00
  
  Hot and spicy. Aromatic beef sauteed with chef's special orange flavor sauce.
- Sesame Beef $12.50
  
  Tender marinated beef, deep fried then cooked in tangy sesame sauce.
- Shrimp (12) $15.00
  
  Tender marinated shrimp, deep fried then cooked in tangy sesame sauce.
- Strange Flavored Chicken $14.00
  
  Hot and spicy. Tender chicken breast stir fried with zucchini, yellow squash, baby corn, peapods and red pepper strips in szechuan garlic sauce.
- Pan Fried Noodles $17.25
  
  Chicken or Beef sauteed with vegetables, special brown sauce on a bed of pan fried noodles.
- Paradise $21.75+
  
  Jumbo Fried Shrimp or Sea Scallop coated with water chestnut flour and egg whites, sauteed in special sweet creamy sauce topped with crunchy walnuts.
- Paradise Delight $23.45
  
  Sea Scallop and Jumbo Shrimp coated with water chestnut flour and egg whites, sauteed in special sweet creamy sauce topped with crunchy walnuts.

Luncheon Specials

All luncheon specials are served with pork fried rice.
- L11. Egg Foo Young, Teriyaki $7.10
- L6. Chicken Chop Suey, Egg Roll $6.60
- L7. Chicken Chop Suey, Chicken Fingers $6.60
- L12. Sweet & Sour Chicken, Pork Chow Mein $7.10
- L4. Subgum Pork Chow Mein, Boneless Ribs $6.60
- L20. General Gau's Chicken, Crab Rangoon $8.60
  
  Hot and spicy.
- L13. Sweet & Sour Chicken, Egg Roll $7.10
- L19. Lobster Sauce, Chicken Wings $7.70
- L1. Pork Chow Mein, Fried Chicken Wings $6.40
- L5. Subgum Pork Chow Mein, Teriyaki $6.60
- L9. Egg Foo Young, Egg Roll $6.40
- L2. Pork Chow Mein, Egg Foo Young $6.40
- L17. Pork Strips, Chicken Wings, Fried Shrimps $8.60
- L18. Teriyaki, Chicken Wings, Chicken Fingers $8.60
- L10. Egg Foo Young, Chicken Fingers $6.40
- L16. Teriyaki, Chicken Fingers, Crab Rangoon $8.50
- L3. Pork Chow Mein, Egg Roll $6.40
- L15. Kung Pao Chicken, Chicken Fingers $7.50
  
  Hot and spicy.
- L8. Chicken Chop Suey, Boneless Ribs $6.60
- L21. Orange Chicken, Crab Rangoon $8.60
  
  Hot and spicy.
- L21A. Sesame Chicken, Crab Rangoon $8.60
- L14. Kung Pao Chicken, Egg Roll $7.50
  
  Hot and spicy.

Authentic Chinese Luncheons

All the following luncheon specials are served with white rice/pork fried rice.
- L22. Hong Kong Steak $8.95
- L24. Vegetarian's Delight $7.70
- L26. Orange Beef $9.00
  
  Hot and spicy.
- L29. Strange Flavored Chicken, Crab Rangoon $8.60
  
  Hot and spicy.
- L30. Kung Pao Shrimp, Chicken Fingers $9.10
  
  Hot and spicy.
- L23. Scrambled Egg with Shrimp $8.60
- L32. Beef with Vegetable $8.70
- L27. Spicy String Bean (with Meat) $7.70
  
  Hot and spicy.
- L36. Shrimp with Vegetable, Chicken Wings $9.15
- L28. Hunan Shrimp, Spring Roll $9.10
  
  Hot and spicy.
- L27. Spicy String Bean (Without Meat) $7.70
  
  Hot and spicy.
- L35. Shrimp with Lobster Sauce, Chicken Fingers $8.90
- L31. Yu-Hsiang Scallop, Spring Roll $9.60
  
  Hot and spicy.
- L33. Chicken with Vegetable $8.70
- L25. Seafood with Vegetable $9.60
- L34. Chicken Chow Mein, Boneless Spare Ribs $6.60

Nigiri Sushi, Sashimi A La Carte

Sushi--2 pieces per order. Sashimi--3 pieces per order.
- C27. Suzuki (Striped Bass) $5.05
- C26. White Tuna $5.80
- C6. Maguro (Tuna) $5.80
- C7. Sake (Salmon) $5.05
- C8. Hamachi (Yellowtail) $6.05
- C9. Smoke Sake (Smoked Salmon) $6.05
- C11. Unagi (Eel) $5.85
- C20. Ikura (Salmon Roe) $5.80
- C4. Saba (Mackerel) $5.05
- C14. Hokkigai (Surf Clam) $5.20
- C22. Hatategai (Scallop) $5.80
- C3. Ika (Squid) $5.80
- C24. Shrimp Tempura $7.50
- C21. Uni $7.30
- C1. Kanikama (Crabmeat) $4.80
- C5. Ebi (Shrimp) $4.80
- C17. Tobiko (Flying Fish Roe) $5.30
- C2. Tako (Octopus) $5.30

Sushi & Sashimi Combo
- J1. Sushi Regular $20.30
  
  Chef's choice of 8 pieces of sushi and 6 pieces tuna maki.
- J9. Chirashi $20.30
  
  Chef's choice of sashimi over a bed of sushi rice.
- J4. Sashimi Deluxe $36.30
  
  Chef's choice of 24 pieces of sashimi and rice.
- J7. Sushi Boat $86.30
  
  Chef's choice of 65 pieces of sushi, sashimi and maki.
- J6. Sushi & Sashimi Combo $63.30
  
  Chef's choice of 45 pieces of sushi, sashimi and maki.
- J3. Sashimi Regular $28.30
  
  Chef's choice of 15 pieces of sashimi and rice.
- J5. Sushi & Sashimi Combo $33.30
  
  Chef's choice of 5 pieces of sushi, 7 pieces of sashimi and 12 pieces of maki.
- J12. Temaki Set $17.30
  
  Spicy tuna, yellow tail and eel cucumber hand roll.
- J11. Una-ju $21.35
  
  Eel with special sauce over a bed of sushi rice.
- J2. Sushi Deluxe $27.30
  
  Chef's choice of 12 pieces of sushi and 6 pieces of California maki.
- J8. Makimono Combo $21.85
  
  Spicy tuna, shrimp tempura and California roll.
- J14. Vegetable Makimono Combo $16.30
  
  Sweet potato, veg roll and cucumber avocado.
- J10. Don $19.85
  
  Choice of salmon or tuna over a bed of sushi rice.

Menu for Quan's Kitchen provided by Allmenus.com

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Quan's Kitchen