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Tsang's Village Cafe
Steamed green soy beans.
Steamed spinach served cold.
Cold bean curd.
Deep fried bean curd.
Octopus with light vinegar sauce.
Fried or steamed shrimp dumplings.
Light soy ginger sauce.
Carrot and sesame sauce.
Muscelin lettuce, salmon, avocadoand cucumber.
Shrimp, avocado and cucumber with roe.
Cucumber roll.
Tuna roll.
Salmon, scallion roll.
Shrimp Tempura Roll.
Giant veggie roll.
Fresh water eel roll.
(Spider maki).
Shrimp tempura maki wrap with eel, avocado & tobiko.
Seaweed & crab stick maki wrap with seared tuna, salmon.
Yellowtail, salmon, crab stick, avocado and roe tempura then rolled with seaweed.
Crab meat, avocado, flying fish roe wrapped in cucumber without sushi rice.
Sweet potato tempura maki wrap with spicy tuna on top.
Cooked spicy salmon, topped with unagi, avocadoand spicy mayo.
Spicy tuna maki topped with tuna.
Shrimp.
Tuna.
Fatty tuna.
Salmon.
Sea bass.
Mackerel.
Yellow tuna.
Salmon roe.
Scallop.
Crab stick fish cake.
Octopus.
Flying fish roe.
Sea urchin.
Unagi with avocado.
Fresh water eel.
8 Chef choice sushi and California maki.
16 Chef choice sushi and California maki.
18 chef choice assortments maki.
5 different kinds of chef choice fish.
Variety of raw fish on sushi rice with small cut size.
Grilled fresh water eel on sushi rice.
A with rice and salad.
Pan Fried or Steamed.
Pan fried or steamed.
Spicy peanut sauce.
Spicy.
spicy.
Cold.
Person consists of: egg rolls (2), fried shrimps (2), boneless spareribs, chicken wings (4), teriyaki (2), chicken fingers (4)and crab rangoons (4)
A flavorful and rich tasting dish comprised of shallots, garlic, gingerand a tiny chili that is minced.
Chicken, shrimp, hamand tender beef blended into fresh garden vegetables and oyster sauce. It surely will make everyone happy.
Chunks of spring chicken in batter, beef, roast pork, shrimp blended with choice vegetables, mushrooms, sauteed with island oyster sauce on a bed of lo mein.
Lightly battered stir-fried with mix vegetables.
Selected ocean prawns lightly fried, garnished in a tangerine flavored sauce.
Sauteed with fresh garden vegetables flavor of ginger and scallion.
Shrimp in batter, boneless spareribs, chicken fingersand crab rangoon blended in an exciting different sweet and pungent sauce.
Fillet of beef tenderloin cut up in cubes, sauteed with Chinese vegetables, straw mushrooms and mixed with exotic oyster sauce.
Combination of pork and baby shrimp in sauce nesting on top of pan fried soft noodles. An oriental Chinese dish.
Grilled lamb chops and vegetables, served with chef's special sauce.
Spicy. A classic Indonesian recipe, tender lamb simmered in coconut curry sauce.
Spicy. Fillet mignon grilled to your liking, with fresh vegetables, served with chef's special sauce.
Egg roll, boneless spareribs, chicken teriyaki, crab rangoon.
Egg roll, boneless spareribs, chicken wings, crab rangoon.
Egg roll, beef teriyaki, chicken fingers, crab rangoon.
Spicy.
Shrimp sauteed with vegetables, topped with pine nuts and lettuce for wrapping.
Spicy. large shrimp sauteed with vegetables in a spicy garlic sauce.
Spicy. Scallop sauteed with vegetables in spicy garlic sauce.
Spicy. Shrimp and scallop sauteed with vegetables in spicy garlic sauce.
Large shrimp sauteed with vegetables in a chef's special egg white sauce.
Spicy. Jumbo shrimp sauteed with onions and tomato in a hot and spicy tomato sauce.
Spicy cod fish fillet sauteed with fresh veggie in a light sauce. (or with black bean sauce).
Breast of chicken sauteed with vegetables, topped with pine nuts and lettuce for wrapping.
Spicy. Crispy chicken chunks in a spicy ginger sauce.
Spicy.
Sliced white meat chicken sauteed with fresh vegetables, in a light white sauce.
Spicy.
Spicy. Sliced white meat chicken sauteed with broccoli in a tangy spicy orange sauce.
Spicy.
Selected chicken breast lightly fried garnished with our chef's special sauce.
Spicy shredded spiced chicken breast garnished with spinach.
Tender white meat chicken dipped in egg batter and fried to a gold brown, sauteed with Chinese vegetables.
Spicy. Sauteed fresh mushroom, pepper & onions.
Spicy.
Spicy.
Spicy.
Spicy. Sauteed fresh mushroom, pepper and onions.
Sauteed pineapple, pepper and onions.
Spicy.
Spicy. Sauteed fresh mushroom, pepper and onions.
Sauteed pineapple, pepper and onions.
Spicy.
Spicy.
Spicy.
Spicy. Fresh mushrooms, pea pods and broccoli sauteed in a mild spicy garlic sauce.
A classic Mandarin dish, contains, cabbage, mushrooms and wood ears. Served with five pancakes and Hoisin sauce.
A classic Mandarin dish, contains, cabbage, mushrooms and wood ears. Served with five pancakes and Hoisin sauce.
A classic Mandarin dish, contains, cabbage, mushrooms and wood ears. Served with five pancakes and Hoisin sauce.
A classic Mandarin dish, contains, cabbage, mushrooms and wood ears. Served with five pancakes and Hoisin sauce.
A classic Mandarin dish, contains, cabbage, mushrooms and wood ears. Served with five pancakes and Hoisin sauce.
Spicy. Baby shrimp and roast pork with curry flavored.
Baby shrimp & roast pork
Dry stir fried wide flat rice noodles.
Dry stir fried wide flat rice noodles.
Wok fried Japanese udon noodles with vegetable and shrimp in miso paste.
Crushed peanuts and bean sprouts.
Crushed peanuts and bean sprouts.
Crushed peanuts and bean sprouts.
Menu for Tsang's Village Cafe provided by Allmenus.com
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