Organic mixed baby greens, roasted red peppers, grape tomatoes, kalamata olives, roasted garlic, Asiago cheese, lemon balsamic vinaigrette.
Tender hearts of romaine, garlic croutons, Parmesan cheese, creamy caesar dressing.
Sugar snap peas, snow peas, arugula, carrots, house cured pancetta, lemon and roasted garlic vinaigrette.
Iceberg lettuce, bleu cheese dressing, grape tomatoes, applewood smoked bacon, gorgonzola cheese, bleu cheese dressing.
Cucumber, tomato, asparagus, chick peas, zucchini, summer squash, gorgonzola cheese, white balsamic vinaigrette.
Thin sliced pan fried eggplant, San Marzano tomato sauce, Parmesan cheese, fresh basil.
Arugula, radicchio, and fennel salad, green olive vinaigrette, sun-dried tomato aioli.
Fried eggplant, beef steak tomato fresh mozzarella, basil pesto tomato bruschetta.
Sweet chili glaze, spicy aioli.
Blend of beef, veal and pork, marinara, Parmesan cheese.
Cranberry chutney, spicy Dijon.
Breaded and fried, marinara sauce.
Oven roasted, Parmesan, rosemary chili flake, caramelized onion.
Cocktail sauce, lemon.
Ground veal, beef, porkand sausage, San Marzano tomato sauce.
House cured pancetta, fresh spring peas, sugar snap peas, asparagus, spaghetti rigate, egg yolk.
Chicken, sweet Italian sausage, soppresatta, roasted peppers spicy red wine alfredo sauce, fettuccine pasta.
Arugula, cucumber, basil, cherry tomatoes, red onion, castelvetrano olives broken red wine vinaigrette.
San Marzano tomato sauce mozzarella cheese, rigatoni pasta.
White wine butter sauce, lemon, capers, yukon gold mashed potatoes vegetable du jour.
Cod, shrimp, littleneck clams, fennel, basil, roasted tomato broth, grilled garlic focaccia bread.
Lobster tail, fresh lobster meat, lobster filled ravioli, slow roasted tomatoes baby kale, sherry lemon cream sauce.
Forbidden rice, sugar snap peas, edamame, baby carrots, tempura asparagus, maple soy glaze.
Spring vegetable risotto, spring pea greens shaved asparagusand carrot salad, pomegranate raspberry vinaigrette.
Roasted vegetables, Parmesan herb polenta, fried leeks, pan jus.
Filet mignon, warm spinach salad, slow roasted tomato, grilled asparagus, roasted garlic butter.
Maple bourbon glazed sweet potatoes, thick cut bacon, brussels sprouts, toasted pecans, sweet baby onions, bourbon cider glaze.