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Tea Garden Restaurant
Served with fried rice.
Hot and spicy. The main course served with white rice.
Served with fried rice and hot and sour soup.
The main course served with white rice.
Hot and spicy. The main course served with white rice.
Hot and spicy. The main course served with white rice.
The main course served with white rice.
The main course served with white rice.
Hot and spicy. The main course served with white rice.
Served with fried rice.
Hot and spicy. The main course served with white rice.
Served with fried rice.
Hot and spicy. The main course served with white rice.
The main course served with white rice.
Served with fried rice.
The main course served with white rice.
Served with fried rice.
Hot and spicy. The main course served with white rice.
Served with fried rice.
The main course served with white rice.
Hot and spicy. The main course served with white rice.
The main course served with white rice.
Served with fried rice.
Hot and spicy. The main course served with white rice.
Hot and spicy. The main course served with white rice.
Hot and spicy. The main course served with white rice.
Chicken, pork, vegetables.
Hot and spicy. The main course served with white rice.
The main course served with white rice.
Hot and spicy. The main course served with white rice.
Served with fried rice.
Hot and spicy. The main course served with white rice.
The main course served with white rice.
Served with fried rice.
The main course served with white rice.
Served with fried rice and hot and sour soup.
Served with fried rice.
Served with fried rice.
Hot and spicy. The main course served with white rice.
Hot and spicy. The main course served with white rice.
The main course served with white rice.
The main course served with white rice.
Served with fried rice.
The main course served with white rice.
Served with fried rice.
The main course served with white rice.
Hot and spicy. The main course served with white rice.
Hot and spicy. The main course served with white rice.
Served with fried rice.
Hot and spicy. The main course served with white rice.
Hot and spicy. The main course served with white rice.
A special combination platter with egg rolls, boneless spareribs, chicken fingers and wings, beef and chicken teriyaki and shrimps, served with a flaming grill and great for sharing
6 meat dumplings, lightly fried or steamed, served with gingered soy sauce.
A big bowl of soup with pork, chicken, shrimp and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Selected duck well-roasted in the oven, cooked with Shanghai sauce and seasonal greens.
Hot and spicy. Selected duck well-roasted in the oven served with our special sauce.
Hot and spicy.
Chicken and vegetable stir-fried with special sauce served in a hot plate.
Hot and spicy.
Hot and spicy. Shredded chicken with bamboo shoots, wood-ears, fresh red and green peppers.
Hot and spicy. Chicken stir-fried with vegetables in a moderately spiced curry sauce.
Beef and onions sauteed in a special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Beef and vegetable stir-fried with special sauce served in a hot plate.
Jumbo shrimp sauteed with broccoli, bamboo shoots and carrots in a white wine sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Scallops sauteed with selected vegetables in black bean sauce.
Pork and onions sauteed in a special sauce.
Pork, chickenand shrimp cooked with vegetables in brown sauce.
Hot and spicy. Sliced pork slightly deep-fried and sauteed in brown sauce.
Hot and spicy.
Hot and spicy. Shredded pork sauteed with vegetables in tangy brown yu-hsiang sauce.
Pieces of lamb stir-fried with peppers, carrots, bean sprouts and scallions.
Hot and spicy.
Crab rangoon, chicken, shrimp, wonton.
Hot and spicy.
Hot and spicy.
Fresh mixed vegetables stir-fried in a white sauce with Chinese seasonings.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender chicken breast meat coated with water chestnut flour and deep-fried till golden brown. Topped with a delightful lemon sauce.
Hot and spicy. Thick sirloin grilled and sliced, served with a flavorful peppercorn sauce and accompanied by steamed broccoli in a sizzling hot plate.
Marinated tender duck expertly roasted till golden brown. First, the skin is sliced then the meat is carved separately without the bone. A royal dish served with scallion and hoisin sauce to create a superior combination.
Marinated tender duck expertly roasted till golden brown. First, the skin is sliced then the meat is carved separately without the bone. A royal dish served with scallion and hoisin sauce to create a superior combination.
Sliced beef and scallop sauteed with broccoli, bamboo shoots, peapods and scallions in a tasty brown sauce.
Shrimp, scallops and chicken sauteed with broccoli, bamboo shoots, water chestnut, baby corn and dropped with egg white to complete this abundant harvest.
Hot and spicy. Fresh jumbo shrimp deep-fried to perfect, light crispness, dressed with red-tangy sauce, an unforgettable ocean special.
Hot and spicy. Cubes of chicken coated and battered till crispy, then sauteed with red-pungent sauce. A famous dish inherited from general gao in the late 19th century.
Hot and spicy. Well-selected white chicken slices, large shrimp and scallops dry-sauteed with bamboo shoots, water chestnutsand peapods in well-known spicy szechuan sauce
Hot and spicy. An elegant combination of shrimp and scallops with selected Chinese vegetables in a brown, tangy yu-hsiang sauce.
Hot and spicy. Large pieces of tender meat battered and glazed with a touch of orange flavored sauce, bedded with crispy Chinese rice vermicelli.
Hot and spicy. Large pieces of tender meat battered and glazed with a touch of orange flavored sauce, bedded with crispy Chinese rice vermicelli.
Slices of prime meat coated battered till crispy in a slightly-touched hot brown sauce, making it a shining, flavorful masterpiece.
Slices of prime meat coated battered till crispy in a slightly-touched hot brown sauce, making it a shining, flavorful masterpiece.
Menu for Tea Garden Restaurant provided by Allmenus.com
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