heirloom tomatoes, mozzarella, basil, grilled sourdough

cucumber, tomato, avocado, remoulade

Maine lobster, sweet corn, smoked bacon

strawberries, feta, toasted almonds, white balsamic (GF) (V)

tomatoes, peaches, cucumbers, garlic croutons red wine vinaigrette (GF) (V)

Smoked bacon, great hill blue cheese and sourdough crisps.

Lavander honey, apricot jam, spiced nuts, fruit and nut bread.

House pickled vegetables, local cured meats, stone ground mustard and sourdough crisp.

Shredded short rib, brown gravy, maple brook farm cheese curd.

Linguica, cherry peppers and baby kale.

local honey, jam, pickles, almonds, crostini

jalapeno-green apple slaw, House barbeque saauce

sea salt, lemon, extra virgin olive oil

spicy aioli, bread and butter pickles, Vermont cheddar, hand-cut fries

smoked tomato jam, avocado, lettuce, tomato, and fries (V)

jalapeno-green apple slaw, bread & Butter pickles, spicy aioli and fries

Lobster salad, buttered brioche, house chips

Mushroom medley, fried maitakes and Parmesan.

Wild rice, black beans, maitake mushrooms, toasted walnuts, grapes and baby kale.

Spicy aioli, bread and butter pickles, Vermont cheddar and hand-cut fries.

Red onion jam, lettuce, tomato and hand-cut fries.

10 oz. hanger, watercress, rosemary fries and demi.

Kale, roasted squash, pepitas and Parmesan.

Citrus-honey glaze, puy lentils, wilted greens and braised fennel.

Bok choy, shiitake, green onion and white sesame.

San Marzano tomatoes, Parmigiana-reggiano and bucatini.

Root vegetables, whipped potatoes and rosemary demi.

Herb potatoes, glazed carrots, braised red cabbage and mustard jus.

Mushroom and leek ragout smashed fingerlings and Madeira jus.

Wilted greens, potato rosti, beetroot and horseradish demi.

12 oysters, 8 littleneck clams and 8 cocktail shrimp.

Each.

Each.

10oz Hanger steak, fries, chimichurri

green beans, fingerlings, almond butter (GF)

summer squash, zucchini, cherry tomatoes, cous-cous

peaches, cippolini onions, fam greens, polenta, pan jus (GF)

sweet corn, blistered cherry tomatoes, arugula, basil (V)

mashed red bliss potatoes, grilled broccolini, balsamic jus (GF)

Demi.

Wood-grilled pugliese, Calabrian chili butter.

chicken jus Served with fingerling potatoes and Little Leaf farm green salad

demi-glace Served with fingerling potatoes and Little Leaf farm green salad

fresh mozzarella, San Marzano tomatoes, torn basil. (V)

fennel sausage, ricotta, pickled peppers, oregano.

peppers, red onion, barrel aged feta, Greek olives, oregano (V)

parmigiana-Reggiano, truffle infused olive oil, pickled onions, arugula (V)

honey, thyme (V)

confit garlic aioli (GF) (V)

garlic, shallots, white wine (GF) (V)

compound butter (GF) (V)

Smashed crispy fingerlings, creme fraiche, bacon lardons, green onion and Vermont cheddar.

Rosemary and sea salt.

Ginger, oat streusel, buttermilk ice cream

Sea salted caramel, walnuts

Tropical fruits, honey, toasted coconut