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Cream cheese freshing
Vanilla ice cream, gun ache and blackberry
Homemade cookies, a glass of cold milk.
Parsley salad and red pepper mayonnaise.
Pickled beets and garlic yogurt.
Farm bean salad, red wine goat cheese, raspberry vinaigrette.
Prosciutto, grilled onion, maple balsamic vinaigrette.
Smoked bacon, cherry tomato and blue cheese dressing.
Herbs de Provence vinaigrette, west field farms and goat cheese.
Fresh oven baked croutons.
Smoked bacon and cider vinegar.
Portobello and shiitake.
Cheddar and chives.
All natural steak arugula salad, truffles shoestring fries, bone marrow butter.
Roasted chicken, red bliss potato, carrots and peas.
Sauteed kale, kohlrabi slaw and beet mustard.
Slaw cooked Angus beef, lamb, roasted root vegetables and garlic whipped potato.
Sweet corn and bacon chowder.
Anson mills grits, summer squash and raspberry gastrique.
Red Quinoa, rainbow carrots, sorrel buttermilk cream.
Swiss chard, beet gnocchi and preserved citrus.
Garlic mashed potato, maple glazed carrots and mushroom bacon gravy.
Fingerling potatoes, grilled scallion and zucchini romesco sauce.
Fat moon mushrooms, roasted tomato, farm greens and Parmesan cream.
8 oz, black Angus, lettuce, tomato, red onion and red pepper mayonnaise.
Menu for Gibbet Hill Grill provided by Allmenus.com
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